So, just how much is "a lot less meat"?
Supposing I don't want to continue eating "the typical industrial-world diet," how I do know where I should be within that vast gray area that goes from "*way* too much meat" to "a lot less meat"?
Are we talking one 16 oz steak a week? A steak a day? One chicken nugget per meal? (I know, chickens don't have nuggets. However, I contest that roosters do.) No meat except on Sundays? Nun on Fridays?
I mean really, if you're going to shake your finger at us, give us some pointers to help mend our evil ways.