Poppa, I've tried to fry my okra that way, but the cornmeal does not stick. I've also had it dipped in a batter, deep fried & with parmesian cheese on it. Doesn't Kentucky Fried Chicken have it? My grandmother could buy big bags of okra frozen & battered ready to deep fry in the Mobile area.

Personally, I like plain okra, steamed or boiled & a little butter. As a child I rejected it. Fortunately my parents allowed us to eat alternative veggies. I really do like it now, you get the full flavor.