Okay- now here's the important question. With what do you serve your pasties? As a Yooper by birth, I was raised with loads of ketchup on the side(please don't shoot me.) My poor step-Mum, horrified by the site of a large group of grown people pouring ketchup all over a perfectly innocent pasty (she's from NY) demurely chose brown gravy. Some folks I know choose chow-chow.

Also- I have a sister and brother who are both vegetarian. I made theirs with chopped up Grillers or nature's burger crumbles and a touch of olive oil for moisture. They swore they were as good as they remembered the meat ones to be. Hmmmmm....

Beccy