Lots of pasties are sold across Canada, some fair to good, some mediocre and some downright ycck! The best, of course, are made at home. There is something about a nice lard crust and a top browned with brushes of butter that covers up a mess of sins.

Then there are all of the bottomless pot pie relatives- steak and kidney, chicken and turkey, etc. Won't refuse any of them- unless they use ground meat and lack texture.