I don't know why, but the Guinness I had in Dublin was definitely better than I have had anywhere else.

At the pub we go to after choir practice, they know me well enough to say "Guinness?" before I have time to ask. What worries me is that some of the bar staff seem to know how to pour it better than others. Last week it was handed to me far too soon, while it was still settling and half foam. I would rather wait and get my full measure, complete with the shamrock on top. All the good ones seem to do it.

Jenny (I like to watch) {;-D