The Mudcat Café TM
Thread #59418 Message #965595
Posted By: Bee-dubya-ell
11-Jun-03 - 12:21 AM
Thread Name: BS: The Mother of all BS threads
Subject: RE: BS: The Mother of all BS threads
Sorry, freds, you're not gettin' Tweed.
But, you might want to share this recipe with debee erl.
Momma's Old-Fashioned Khandu Chowder
1 5# Bag of onions
1 50# Bag of potatoes
5 Big ole elephant garlics
1 Box salt
1 Box black pepper
1 55 Gallon drum milk
1 Gallon tub of butter
Find something big enough to boil all this stuff in (like an old bathtub). Fill it up with water and throw the Khandu, onions, potatoes and garlic into it. Bring to a boil and allow to simmer for two or three hours. Remove the Khandu from the boiling water. Remove bones, teeth and other inedible parts and chop what's left into bite-size chunks. Drain off the water and replace with the milk. Throw the Khandu chunks back in and add butter, salt and pepper. Heat to just before boiling. DO NOT BOIL - IT WILL SCALD THE MILK! Remove from heat and serve.