The most famous chili from New Mexico for many of us was Mom Unser's Green Chili, a tradition at Indianapolis when she was alive. The matriarch of one of the best known families in racing, "Mom" would have her chili feed the day before "Carburetion Day" every year and to be able to get an invite for a taste was the dream of many of us. Got mine in 1977. From Little Al, her grandson ....Here's her recipe:

Mom Unser's Chili

1pound boneless lean pork tenderloin, cubed

1-each: medium onion, chopped, and garlic clove, minced

2pounds tomatoes, stemmed, or 1 (32-ounce) can tomatoes with liquid

Pinch of oregano

Salt to taste

3(4-ounce) cans chopped green chilies or 1 (32-ounce) can for "high octane" chili

Water

Cooked pinto beans (optional)

Sauté pork, onion and garlic in large skillet with lard. Squeeze tomatoes through fingers and add with juice. Add oregano and salt. Add chilies and simmer over low heat at least 35 minutes or as long as all day, if celebrating. Add water as necessary. Add beans, or serve with beans on the side. Makes 4 to 6 servings.

Spaw