whoops! That was me...
no I don't know how she made it...but there ARE recipes out on the web. Not quite like she made (because I know hers didn't have *diced* jalepano in it...but she's no longer around to give us her recipe...

I can't think of ANYTHING I would like better with Spaghetti. I used to make my mother give me my share of the sauce in a bowl when we had spaghetti - skip the spaghetti.

I like other pastas - just don't care for spaghetti - and yes, I *KNOW* they are virtually identical.

Now toss that Chili and onion and cheddar on top of penne or rotelli and I would probably enjoy it - but not as much as I would without the carb base.