Are you looking for marinades for soaking various meats to grill, or are you looking for a barbecue sauce for preparing beef brisket for slicing or chopping (as is found in Texas) or pork (as is found more in places like North Carolina)?

Meanwhile, I found some recipes online here and here. In fact, there are so many hits that I'll just send along the whole Google search.

Good topic for this time of year--it's too hot to do much cooking in the house. Take it out into the yard! Me, I'm getting ready to put two salmon (pulled from my freezer and thawing right now) into marinade overnight and to smoke tomorrow afternoon after they've had time to glaze over in the fridge.

SRS