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BS: Steamed Pudding
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BS: Steamed Pudding |
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Subject: RE: BS: Steamed Pudding From: MMario Date: 09 Jan 01 - 11:32 AM over 200 years birkett mills and this is suppossed to be a picture of the world record pancake made at our fair big!
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Subject: RE: BS: Steamed Pudding From: sledge Date: 09 Jan 01 - 11:26 AM When it comes to a nice steamed pudding, steak and kidney is pure delight. Sledge |
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Subject: RE: BS: Steamed Pudding From: Jon Freeman Date: 09 Jan 01 - 11:07 AM MMario, I believe you have some of the best US cheeses, maple syrup, I have heard some fine wines are produced and now buckwheat.... When can I visit NY State?... Jon |
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Subject: RE: BS: Steamed Pudding From: MMario Date: 09 Jan 01 - 09:16 AM Jon - I live in the buckwheat capital of the US. Buckwheat does make a denser pancake - because it has less gluten then wheat flour, but it sure is tasty! |
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Subject: RE: BS: Steamed Pudding From: Jon Freeman Date: 09 Jan 01 - 04:57 AM Bron, what do you mean by a sponge mix? A mixture you can buy in a packet - I know some cake type mixes exist and I am lazy? If so, I will try it or think I will.... Also, I wonder how it would work out with maple syrup... I was so lazy that I had to wait till xmas (with parents - and gave mum pot of maple syrup for xmas) before I sampled this simple delight. While I'm still thinking of puddings, does anyone else like an old school dinner favourite of mine, a jam rolly-polly ?sp or any other of those suet type puddings? Further thoughts, on pancakes now I have mentioned them, does anyone else enjoy savoury pancakes... again, I am lazy but my mother cooks ones I enjoy using what in the UK is called "buckwheet" - seems to make a heavier texture. I love them with a strong cheese mix inside. Jon |
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Subject: RE: BS: Steamed Pudding From: Llanfair Date: 09 Jan 01 - 04:30 AM Dead easy pudding. Put some syrup in the bottom of a biggish basin. Make up a sponge mix according to the instructions, and put into the basin on top of the syrup. Zap in the microwave for 6-7 minutes. It will rise remarkably and absorb the syrup. It is the lightest, tastiest pudding I have ever made!!! Cheers, Bron. |
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Subject: RE: BS: Steamed Pudding From: Jon Freeman Date: 08 Jan 01 - 10:24 PM Oh steamed puddings - I never cook them but I love them. Anyone else here like syrup sponge and custard? Jon |
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Subject: RE: BS: Steamed Pudding From: GUEST Date: 08 Jan 01 - 07:07 PM Sorcha, tried the steamed recipe and it worked well. Not sure if worth the effort, though. Dad liked it, but it took ALONG time. Rhona's take sounds interesting from a time standpoint. Thanks again, Sorcha . Mike Bennett PS, the Mrs made it, and coverd with hard sauce...yummy. MB. |
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Subject: RE: BS: Steamed Pudding From: Sorcha Date: 08 Jan 01 - 06:03 PM I would like to know if mkbebenn/mrs.mkebenn tried either of the recipes I posted, and if so how was it? Worth doing? the correct recipe, etc.......?? |
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Subject: RE: BS: Steamed Pudding From: sheila Date: 08 Jan 01 - 05:18 PM Rhona - Your recipe sounds good - I'll be trying it this weekend! |
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Subject: RE: BS: Steamed Pudding From: GUEST,Rhona Date: 08 Jan 01 - 02:02 PM This is an old thread but I couldn't help but add my recipe for chocolate steamed pudding, done in the microwave. Tastes as good as the pot steamed one except takes ten minutes. Serve with custard....oooh! 1/2 cup milk 4ox butter 2/3 packed light brown sugar 2 eggs, slightly beaten 1 1/4 cups self-raising flour 1/3 cup cocoa powder 4oz dark chocolate chips 1 Granny Smith apple, peeled and grated Beat the butter and sugar with electric beater until light and fluffy. Add the eggs gradually, beating well after each addition. Fold in sifted flour and cocoa alternatively with the milk mixture. Fold in the chocolate chips and apple. Cover with two bits of plastic wrap. Pierce with a hole in the middle. Put in microwave for about 6-8 minutes until you can touch the middle and it springs back up.
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Subject: RE: BS: Steamed Pudding From: GUEST Date: 31 Dec 00 - 03:31 PM Thanks to all and a snog for Sorcha, I'll give it a try if the Mrs is too frustrated... Mike Bennett |
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Subject: RE: BS: Steamed Pudding From: Gervase Date: 31 Dec 00 - 01:21 PM It may be sacrilege, but you can buy tinned steamed puddings in the UK - chocolate, treacle, spotted dick...Ah, I'm coming over all gooey. Seriously though, if anyone is in dire need of a tinned steamed pud, I can always send some by post (provided your country allows the import to dubious suetty stuff in tins). Just drop me a PM. They're not the same as the real thing, of course, but still darned tasty. |
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Subject: RE: BS: Steamed Pudding From: Sorcha Date: 31 Dec 00 - 11:42 AM OK, I've got Joy, so here they are:
Chocolate Feather Pudding
Preheat oven to 350. Sift
Steamed Chocolate Pudding
Beat until light: |
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Subject: RE: BS: Steamed Pudding From: sheila Date: 31 Dec 00 - 11:14 AM The old 'Joy of Cooking' (NOT the new one!) has a couple of chocolate steamed puddings. The one my family likes best is, I think, called chocolate feather. |
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Subject: RE: BS: Steamed Pudding From: Naemanson Date: 31 Dec 00 - 08:35 AM Check out the thread titled XMAS PUD. There is a recipe there which I used just this month to great success. |
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Subject: Steamed Pudding From: mkebenn Date: 31 Dec 00 - 08:29 AM Help asked from my UK brothers and sisters{and others}.My father is craving a dessert that his mother used to make.Chocolate steamed pudding. As she was veddy English, I assume it's British in origin. The Mrs tried a recipe, but it crashed. HELP. Mike Bennett |