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Folklore: What are Sour Grogs? |
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Subject: Folklore: What are Sour Grogs? From: Splott Man Date: 03 Oct 07 - 08:01 AM In the Gower Mari Lwyd song Poor Old Horse, there's the line... "I'm forced to eat the sour grogs that grow beneath the wall" It's the horse's voice in this verse. Any ideas? Splott Man |
Subject: RE: Folklore: What are Sour Grogs? From: John MacKenzie Date: 03 Oct 07 - 08:08 AM Goosegogs? aka gooseberries. G |
Subject: RE: Folklore: What are Sour Grogs? From: Crane Driver Date: 03 Oct 07 - 08:09 AM Hi Ned . . . In several of the English 'Old Horse' songs it's 'sour grass' that grows beneath the wall - the younger, fitter horses take the sweet grass from the middle of the field. Perhaps minerals from the wall make the grass sour? You'll have to ask a horse about that. Andrew |
Subject: RE: Folklore: What are Sour Grogs? From: John MacKenzie Date: 03 Oct 07 - 08:11 AM This which I just found might tie in with Andrew's thoughts on the matter. G |
Subject: RE: Folklore: What are Sour Grogs? From: Crane Driver Date: 03 Oct 07 - 08:16 AM From Horatio Tucker's version of the old horse, collected in Mumbles (Gower Society Journal, 1957): Once I was a young horse And in my stable gay, I had the best of everything, Of barley, oats and hay; But now I'm getting an old horse, My courage is getting small I'm forced to eat the sour grass That grows beneath the wall. Chorus: Poor old horse, let him die. Poor old horse, let him die. |
Subject: RE: Folklore: What are Sour Grogs? From: Dead Horse Date: 03 Oct 07 - 08:43 AM So the other old shanty All For Me Grog is about pottery making, huh? ;-) There is a lot of cross over in content of that Mari Lwyd version (and the Mummers play) and the Dead Horse shanty. Mebbe the Mari Lwyd got press ganged, or mebbe seamen put into the port(s) of the Gower and started going round singing this shanty with old flour sacks on their heads to avoid recognition. AND after drinking too much Grog, inadvertantly invented the Morris Dance :-) I shall put that idea to Cecil Sharp when I next see him. |
Subject: RE: Folklore: What are Sour Grogs? From: Peace Date: 03 Oct 07 - 10:31 AM THE HORSE'S HEAD My clothing it was once And my limbs they were so fine My mane and tail so long And my coat it used to shine But now I'm getting older and my courage is getting small I'm forced to eat the sour grogs that grow beneath the wall Poor old horse let him die. Poor old horse let him die. He eateth all my hay and corn Devoureth all my straw. Likewise he is not fit to put into my carriage to draw Likewise those actful limbs of mine that have travelled so many a mile Over hedges ditches bramble bushes gates and narrow styles Poor old horse let him die. Poor old horse let him die. My skin unto the huntsman so freely I would give My flesh unto the hounds I really do believe So it's whip him spur him cut him to the huntsman let him go So it's whip him spur him cut him to the huntsman let him go Poor old horse let him die. Poor old horse let him die. So now they've eaten all my flesh And my bones are white and dry They put my head upon a Stick To go out at Christmas time So now my tale is ended but I still am very gay To wish you all the happiness on this coming Christmas Day, On this coming Christmas Day, on this coming Christmas Day. From this site. |
Subject: RE: Folklore: What are Sour Grogs? From: Malcolm Douglas Date: 03 Oct 07 - 03:41 PM Forms of 'Poor Old Horse' (Roud 513) were found all over England and in the English-speaking areas of Wales, and was exported to the USA and Canada. In a band stretching from Yorkshire through Derbyshire and Cheshire into Northern Wales, the song was associated with a mummers' play featuring a 'mast' type horse (basically a pony's skull on a pole, set up so that the jaws could be opened and closed by an operator hidden under a blanket); the custom survived in the Sheffield area until the late 1970s or early '80s, and persists in parts of Cheshire. The song was also sung in many other parts of the country where there was no tradition of that sort, probably because it was widely printed on broadsides from the late 18th century well into the 19th. 'The Dead Horse' (Roud 3724) is less frequently recorded in tradition, known examples being mostly from the South of England and the Eastern USA. Parts of it seem to have been borrowed from the mummers' song (rather than the other way round). For some reason, the shanty seems to be better known in the Revival than the traditionally much more common land song; perhaps due to well-known recorded arrangements. See other threads for more detail. 'Short grass' seems to be the most usual phrase. |
Subject: RE: Folklore: What are Sour Grogs? From: patriot1314 Date: 03 Oct 07 - 05:22 PM Could be the plant "sorrell", when I was growing up we called them "soorocks" (soor meaning sour in the Scots dialect) They were chewed for their sour flavour then discarded |
Subject: RE: Folklore: What are Sour Grogs? From: Peace Date: 03 Oct 07 - 05:39 PM AHEM: I heard that male teenagers get sour grogs when they have been necking for hours but the 'mission' doesn't get accomplished. |
Subject: RE: Folklore: What are Sour Grogs? From: Peace Date: 03 Oct 07 - 05:40 PM . . . and that too can enter the folklore! |
Subject: RE: Folklore: What are Sour Grogs? From: Mick Tems Date: 04 Oct 07 - 02:11 PM It is "sour grobs", not "sour grogs." A grob is Gower dialect for a tussocky lump of coarse grass. And, despite what some people in Mumbles call it, it isn't the Mari Lwyd – it is the Horse's Head, like all the other horse's head customs along Gower which differ in their traditions. In 1976 I interviewed Mrs Marjory Bowden, of Chapel Street, Mumbles, whose family kept the Horse's Head for years. Mrs Bowden maintained that it was "sour grobs", and the printed sheet I obtained from the Horse's Head confirms this. Mrs Bowden said that it was her father who composed the song, and the vicar of All Saints had helped him do it – but the strange fact remains that Mrs Bowden and the Bowden family were oblivious to the story that the same two songs, Poor Old Horse and The Derby Ram, exist in Derbyshire, let alone at the other end of Gower! (There is a tale that the vicar came from Derby, but we won't go into that!) The mystery deepens. I have four differing versions of the Horse's Head tradition – (1) from Llangennith (Eric Gibbs), (2) from Horton (George Tucker) (3) Mumbles (Horatio Tucker) and (4) Brandy's Song from Rhosili, which is very different and worthy of recording: Come open wide to us your door We've come o'er hills and ditch and moor To wish you joy this Christmastide; And eat your pudding by your leave As we have done in days gone by And hope to do until we die. Come, Mrs Tucker, open your door And let us have some food; For the weather is cold and we must have more. George Tucker pronounced the word as "grass". (i.e. "I'm 'bliged to eat the green grass that grows beneath the wall." I had a bit of trouble with my Blue Clicky - google Folkwales Archive and prepare for some interesting reading... Mick Tems |
Subject: RE: Folklore: What are Sour Grogs? From: Mick Tems Date: 04 Oct 07 - 02:19 PM What am I playing at? I'm misquoting George Tucker - SOUR, not green: "I 'bliged to eat the sour grass that grows beneath the wall..." |
Subject: RE: Folklore: What are Sour Grogs? From: GUEST,The black belt caterpillar wrestler Date: 04 Oct 07 - 04:31 PM Martin Carthy sings "short grass by the wall" which never made sense to me, the grass is usually longer there. |
Subject: RE: Folklore: What are Sour Grogs? From: Mick Tems Date: 05 Oct 07 - 03:48 AM refesh |
Subject: RE: Folklore: What are Sour Grogs? From: Brian Hoskin Date: 05 Oct 07 - 05:44 AM So horses do sing folk music?! |
Subject: RE: Folklore: What are Sour Grogs? From: Mick Tems Date: 05 Oct 07 - 09:45 AM Gower animal head customs |
Subject: RE: Folklore: What are Sour Grogs? From: Mick Tems Date: 05 Oct 07 - 09:50 AM Sorry - try this one: Gower animal head customs |
Subject: RE: Folklore: What are Sour Grogs? From: GUEST,Stormtalon Date: 20 Oct 10 - 03:37 PM Here in Ireland they're known locally as 'sour bellies'; as a child I was told to chew on the stalks to release the bitter flavour of the plant. The variant of the flower that was known here was Oxalis magnifica. I hope this information helps! I have to say that your terms and nicknames for the plant proved helpful in my research project. :) |
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