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BS: The worlds best pie

Wesley S 27 Nov 10 - 01:17 PM
VirginiaTam 27 Nov 10 - 01:19 PM
John MacKenzie 27 Nov 10 - 01:33 PM
GUEST,Jon 27 Nov 10 - 01:33 PM
gnu 27 Nov 10 - 01:40 PM
GUEST,Jon 27 Nov 10 - 01:43 PM
GUEST,Jon 27 Nov 10 - 01:46 PM
EBarnacle 27 Nov 10 - 01:51 PM
WalkaboutsVerse 27 Nov 10 - 01:53 PM
gnu 27 Nov 10 - 01:55 PM
John MacKenzie 27 Nov 10 - 01:57 PM
ClaireBear 27 Nov 10 - 01:58 PM
VirginiaTam 27 Nov 10 - 02:09 PM
John MacKenzie 27 Nov 10 - 02:16 PM
Doug Chadwick 27 Nov 10 - 02:20 PM
Bobert 27 Nov 10 - 02:39 PM
Q (Frank Staplin) 27 Nov 10 - 02:40 PM
gnu 27 Nov 10 - 02:51 PM
Ed T 27 Nov 10 - 04:41 PM
frogprince 27 Nov 10 - 04:47 PM
catspaw49 27 Nov 10 - 07:26 PM
Bill D 27 Nov 10 - 07:43 PM
Wesley S 27 Nov 10 - 08:27 PM
frogprince 27 Nov 10 - 08:53 PM
Janie 27 Nov 10 - 08:54 PM
Mrrzy 27 Nov 10 - 09:08 PM
Leadfingers 27 Nov 10 - 09:34 PM
EBarnacle 27 Nov 10 - 11:24 PM
jeffp 27 Nov 10 - 11:35 PM
GUEST,mark-s(on the road) 27 Nov 10 - 11:46 PM
LadyJean 27 Nov 10 - 11:48 PM
GUEST,Alan Whittle 27 Nov 10 - 11:51 PM
Skivee 27 Nov 10 - 11:55 PM
Janie 28 Nov 10 - 12:11 AM
EBarnacle 28 Nov 10 - 01:32 AM
EBarnacle 28 Nov 10 - 01:39 AM
MGM·Lion 28 Nov 10 - 01:41 AM
MGM·Lion 28 Nov 10 - 01:43 AM
Dave Hanson 28 Nov 10 - 05:56 AM
Arnie 28 Nov 10 - 06:30 AM
John MacKenzie 28 Nov 10 - 06:50 AM
JennyO 28 Nov 10 - 07:07 AM
GUEST,Jon 28 Nov 10 - 07:07 AM
VirginiaTam 28 Nov 10 - 07:33 AM
Ed T 28 Nov 10 - 08:22 AM
Wesley S 28 Nov 10 - 09:10 AM
GUEST,Alan Whittle 28 Nov 10 - 09:19 AM
GUEST,999 28 Nov 10 - 09:38 AM
John MacKenzie 28 Nov 10 - 09:47 AM
GUEST,Jon 28 Nov 10 - 10:02 AM

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Subject: BS: The worlds best pie
From: Wesley S
Date: 27 Nov 10 - 01:17 PM

I've decided that the worlds best pie is either Pecan Pie or Key Lime Pie. It's a tie. End of story. And anyone who disagrees is just a troll.


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Subject: RE: BS: The worlds best pie
From: VirginiaTam
Date: 27 Nov 10 - 01:19 PM

mmmm pecan pie ... then key lime as a palate cleanser so you can have some more pecan pie


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Subject: RE: BS: The worlds best pie
From: John MacKenzie
Date: 27 Nov 10 - 01:33 PM

Beef and Oyster


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Subject: RE: BS: The worlds best pie
From: GUEST,Jon
Date: 27 Nov 10 - 01:33 PM

Humble pie but I'm not to good at eating it...


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Subject: RE: BS: The worlds best pie
From: gnu
Date: 27 Nov 10 - 01:40 PM

At the moment, it's coconut cream pie from Nanna's Bakery as far as Mum is concerned.

Me, I gotta go with strawberry-rhubarb and a strong cup of tea.


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Subject: RE: BS: The worlds best pie
From: GUEST,Jon
Date: 27 Nov 10 - 01:43 PM

I suppose being more food thinking Pip's Spinach and cheese pie has to be up with the best.


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Subject: RE: BS: The worlds best pie
From: GUEST,Jon
Date: 27 Nov 10 - 01:46 PM

And for a sweet pie. apple pie.


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Subject: RE: BS: The worlds best pie
From: EBarnacle
Date: 27 Nov 10 - 01:51 PM

Many years ago, I grew out of Boston Cream Pie. My current preference is a cheese cake make with cream cheese [no ricotta, thank you] and key lime. Why waste stomach volume on a lot of crust?


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Subject: RE: BS: The worlds best pie
From: WalkaboutsVerse
Date: 27 Nov 10 - 01:53 PM

Apple.


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Subject: RE: BS: The worlds best pie
From: gnu
Date: 27 Nov 10 - 01:55 PM

If it was made with my grandfather LeBlanc's crust recipe you would. Even melt in yiour mouth flaky on the bottom.


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Subject: RE: BS: The worlds best pie
From: John MacKenzie
Date: 27 Nov 10 - 01:57 PM

Flaky on the bottom g?
Sounds a bit rude to me ☺☻ ☺


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Subject: RE: BS: The worlds best pie
From: ClaireBear
Date: 27 Nov 10 - 01:58 PM

Mincemeat from my own recipe.

Second-best is T-Day Leftovers Pie, which is everything you had for Thanksgiving dinner (turkey, yams, peas, dressing, cranberry sauce, mashed potatoes, gravy...) moistened with a bit of turkey gravy and baked en croute, preferably deep-dish. Better than Thanksgiving dinner!


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Subject: RE: BS: The worlds best pie
From: VirginiaTam
Date: 27 Nov 10 - 02:09 PM

ClaireBear That sounds like my Boxing Day pie... Christmas turkey, parsnips, roast taters and gravy, in an oven dish covered with stuffing, drizzled with more gravy.


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Subject: RE: BS: The worlds best pie
From: John MacKenzie
Date: 27 Nov 10 - 02:16 PM

I do Bubble ans squeak with my Christmas leftovers, although it never includes turkey. Not fond of turkey, find it too dry, and a bit coarse in texture.
Shall be having pork and crackling, with all trimmings for my Christmas dinner
Add onions, and chop up some of the meat, throw in the leftover veg, add some butter, and fry briskly. The aim is to get the edges crispy.
Yummy


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Subject: RE: BS: The worlds best pie
From: Doug Chadwick
Date: 27 Nov 10 - 02:20 PM

....either Pecan Pie or Key Lime Pie.

How that be the world's best pie? Where's the meat?


DC


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Subject: RE: BS: The worlds best pie
From: Bobert
Date: 27 Nov 10 - 02:39 PM

The P-Vine's apple pie is, by far, the world's best pie... Period... End of discussion...

B~


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Subject: RE: BS: The worlds best pie
From: Q (Frank Staplin)
Date: 27 Nov 10 - 02:40 PM

Lemon meringue or key lime

Pumpkin topped with whipped cream

Rhubarb topped with whipped cream

Any pot pie- chicken, turkey leftover-

I never met a pie I didn't like.


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Subject: RE: BS: The worlds best pie
From: gnu
Date: 27 Nov 10 - 02:51 PM

Bobert... Saturday night eh?


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Subject: RE: BS: The worlds best pie
From: Ed T
Date: 27 Nov 10 - 04:41 PM

My favourite is cherry.


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Subject: RE: BS: The worlds best pie
From: frogprince
Date: 27 Nov 10 - 04:47 PM

Sorry Wesley, but pecan pie is my next-to-the-bottom choice, just above mincemeat pie, which I've never been able to understand at all. It's not that I consider mincemeat really bad food, it's just that every other kind of pie (I'm thinking in terms of dessert pies) is better. The best pie in the world is a proper banana cream; but I eat apple, cherry, and pumpkin more, so as to save banana cream for special sublime moments.
What about buttermilk pie? I ordered a piece in Death Valley Junction, at the Amargosa Cafe, just to try something I had never heard of, but someone who walked in just ahead of us got the last piece they had.


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Subject: RE: BS: The worlds best pie
From: catspaw49
Date: 27 Nov 10 - 07:26 PM

I'm pretty much with you Wes except that nowadays I can't eat pecans dammit(divertidlar problems***sigh***..............Karen bakes some wonderful killer fruit pies and her crusts are unbelievable. But at the very top of my list is this ridiculously sweet and rich................

BUTTERMILK PIE (makes 2 pies)

Make up two of your favorite recipe deep dish pie shells or buy a couple of premade....your choice. Sorry you can't have Karen's! Brown them a bit before adding the filling.

FILLING:
Ingredients:
5 Cups Granulated Sugar
6 Tablespoons Flour
10 Tablespoons Butter
6 Eggs
3 Cups Buttermilk
2 teaspoons Vanilla
2 teaspoons vinegar

Combine the sugar and flour. Melt the butter in a separate bowl then mix in the eggs,buttermilk,vanilla,and vinegar. Mix well!!! Add in the sugar/flour and continue mixing.....good mixing is important.

Pour the filling mixture into the pie shells and bake at 400 for 10 minutes, then turn down to 350 for an additional 40-50 minutes (clean toothpick check). Let cool and EAT!!!

**************************************************************


Have a supply of antacid handy (and some rope to tie down your kids is helpful too).

Enjoy (and so will your dentist)

Spaw


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Subject: RE: BS: The worlds best pie
From: Bill D
Date: 27 Nov 10 - 07:43 PM

I just had one of the best pecan pies I ever ate.....and pecan pie **done right** is sure hard to beat! I haven't had good mincemeat pie in 40 years, but have memories of my mother making it.

However....I HAVE had fresh Gooseberry Pie, and it was beyond sublime. Hard to find fresh Gooseberries here though.

Then.... a friend makes a Cranberry-Pecan pies to die for....

And Keylime pie made 'just right' is heaven....

of course, Banana Creme is wonderful....

And, growing up, I preferred Cherry pie with vanilla ice cream....and...and...and I do NOT care for Rhubarb or Pumpkin- you may have my share.
-----------------------------\\

So....one day to live and an offer of ONE piece of pie made perfectly? I guess it would be the fresh Gooseberry.


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Subject: RE: BS: The worlds best pie
From: Wesley S
Date: 27 Nov 10 - 08:27 PM

Mmmmmmm Buttermilk pie. Very near the top of my list along with lemon chess pie and peanut butter pie. I may need a shot of insulin just thinking about them.


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Subject: RE: BS: The worlds best pie
From: frogprince
Date: 27 Nov 10 - 08:53 PM

Hey, thanks, Spaw!

A more recent discovery for me is 5-fruit pie, that I first had in Quebec a few years ago. I have found it in at least one Ontario restaurant, and my wife has whipped one up at least once. Not too bad.


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Subject: RE: BS: The worlds best pie
From: Janie
Date: 27 Nov 10 - 08:54 PM

If made from fresh pie pumpkins, then pumpkin pie is my favorite.


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Subject: RE: BS: The worlds best pie
From: Mrrzy
Date: 27 Nov 10 - 09:08 PM

I finally switched allegiance from Ron's apple pie, named for a long-discarded ex-uncle of my kids' whose pie was so incredibly scrumptious there was no way it was going out with the bathwater, to my sister (not Ron's ex)'s cherry pie that somehow has marzipan in it... aaahhh, I LOVE Thanksgiving!!!!!!!!!!!!!!!

Sorry for trolling, Wes, you know I love you!


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Subject: RE: BS: The worlds best pie
From: Leadfingers
Date: 27 Nov 10 - 09:34 PM

My Ex did a good pie , but she never beat My Old Mom for either sweet OR savoury !
Dont want to fight with any one but for me . Mom's pies are the winners - Shame that at nearly 95 she doesnt cook very much now !


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Subject: RE: BS: The worlds best pie
From: EBarnacle
Date: 27 Nov 10 - 11:24 PM

Actually, Lady Hillary made a killer squash and pumpkin pie for Thursday. She used fresh pumpkin and butternut squash as the base. At presentation, she used a firm yogurt [homemade] as a topping. Knockout!


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Subject: RE: BS: The worlds best pie
From: jeffp
Date: 27 Nov 10 - 11:35 PM

Fresh blueberry pie with Grand Marnier in it to wake up the flavor of the berries. A great midsummer favorite.


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Subject: RE: BS: The worlds best pie
From: GUEST,mark-s(on the road)
Date: 27 Nov 10 - 11:46 PM

Apple pie.

BUT YOU HAVE TO USE FUJI APPLES!
AND LARD IN THE CRUST!

Other than that, no strong opinions!

Mark


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Subject: RE: BS: The worlds best pie
From: LadyJean
Date: 27 Nov 10 - 11:48 PM

This was above a chess thread when I found it. Which made me think, chess pie, found only below the Mason Dixon line, is pretty good.


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Subject: RE: BS: The worlds best pie
From: GUEST,Alan Whittle
Date: 27 Nov 10 - 11:51 PM

If you ever find yourself in the Eagle centre, Derby - try the Chicken and Vermouth pie/ one of my favourites.


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Subject: RE: BS: The worlds best pie
From: Skivee
Date: 27 Nov 10 - 11:55 PM

I don't mean to contrary, but all those whom embrace the twin evils that are Key Lime pie and Mince Meat are doing simply doing the work of Satan.
Fresh Peach and Cherry are the only true pies. Dissenting opinions are invalid.


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Subject: RE: BS: The worlds best pie
From: Janie
Date: 28 Nov 10 - 12:11 AM

Not fond of custards (except for pumpkin.) A textural preference, I think.

The crust makes the pie, imho, whether sweet or savory. As much art and practice as science, in my experience.

Like 99% of people who make pies, I don't use lard because it so remarkably bad for you, but got to agree with Mark that it takes lard to make the truly perfect pie crust.

After pumpkin, I'd have to agree with the cherry pie lovers - no - wait - Apple - er - maybe blueberry?


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Subject: RE: BS: The worlds best pie
From: EBarnacle
Date: 28 Nov 10 - 01:32 AM

Skivee, where would you wish to meet at sword's point to have a dialogue on the matter...and who are your seconds?


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Subject: RE: BS: The worlds best pie
From: EBarnacle
Date: 28 Nov 10 - 01:39 AM

Your intolerably pedantic statement is an insult to Lady Hillary's effort. I presume the weapon of choice will be epees, which I shall be pleased to provide.


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Subject: RE: BS: The worlds best pie
From: MGM·Lion
Date: 28 Nov 10 - 01:41 AM

Do you Yoosers over there have what we Yookers over here call "Shepherd's Pie"? ~~ a misnomer really, because it isn't a pie, because it hasn't a pastry crust, but a dish of minced lamb served under browned mashed potatoes: can be done with minced beef also, but then it is called Cottage Pie. I repeat, neither really strictly a 'pie' in the generally accepted sense of having a pastry case & topping; but delicious dishes nonetheless.

~Michael~


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Subject: RE: BS: The worlds best pie
From: MGM·Lion
Date: 28 Nov 10 - 01:43 AM

...& to clarify: what we call "minced meat" {as distinct from mincemeat, which is the fruit & brandy &c concoction which goes into mincepies} is what you I believe call "ground meat".

~M~


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Subject: RE: BS: The worlds best pie
From: Dave Hanson
Date: 28 Nov 10 - 05:56 AM

The best pie in the world is the good old growler, end of.

Dave H


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Subject: RE: BS: The worlds best pie
From: Arnie
Date: 28 Nov 10 - 06:30 AM

Home-made steak and kidney is my favourite. On the dessert side, home-made apple pie with cream is tops!


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Subject: RE: BS: The worlds best pie
From: John MacKenzie
Date: 28 Nov 10 - 06:50 AM

Mince is mince Mike. It's named only by the meat from which it's made, eg pork mince, lamb mince, beef mince, etc.
Mincemeat is always the delicious concoction of peel, currants, raisins, sultanas, nuts, and suet,(vegetarian if you must) with added alcohol.
We make our own, as shop bought tends to be both, too sweet, and too fine in texture.


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Subject: RE: BS: The worlds best pie
From: JennyO
Date: 28 Nov 10 - 07:07 AM

Steak and ale pie for me! Or a good apple pie. Rob has been turning out some wonderful crumbles lately - latest was apple and blueberry, and rhubarb and apple was great too - but I suppose they don't really qualify as pies.

And of course, no thread about pie would be complete without This!


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Subject: RE: BS: The worlds best pie
From: GUEST,Jon
Date: 28 Nov 10 - 07:07 AM

Can't remember the last time Pip made mincemeat, John but yes it beats shop bought! (and here it would be veggie suet)


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Subject: RE: BS: The worlds best pie
From: VirginiaTam
Date: 28 Nov 10 - 07:33 AM

funny pie sketch

Must do seconds to savour the real nuances of flavour..


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Subject: RE: BS: The worlds best pie
From: Ed T
Date: 28 Nov 10 - 08:22 AM

Mock Cherry pie is also nice:

1 Cup Fresh Canrberries
1/2 Cup Dark Raisins
1/2 Cup Sugar
1 TBSP. Flour
1/2 Cup Water
1/4 tsp. Vanilla
1 unbaked pie shell


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Subject: RE: BS: The worlds best pie
From: Wesley S
Date: 28 Nov 10 - 09:10 AM

I might add that the only proper liquid refreshment with my forementioned pies are a cold glass of milk or strong coffee.

Tea - not so much.


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Subject: RE: BS: The worlds best pie
From: GUEST,Alan Whittle
Date: 28 Nov 10 - 09:19 AM

Fish and finger pie in Penny lane reputedly quite good.


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Subject: RE: BS: The worlds best pie
From: GUEST,999
Date: 28 Nov 10 - 09:38 AM

Gotta be steak and kidley.

Fellow says, I`d like two pounds of kidley. Butcher says what. Guy repeats: I`d like two pounds of kidley. Butcher says, you mean kidney dontcha. Guy responds, that what I said, diddle I.


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Subject: RE: BS: The worlds best pie
From: John MacKenzie
Date: 28 Nov 10 - 09:47 AM

I heard you the first time.
Which reminds me of the bloke who walked into the chip shop and said. "Fish and chips twice please"
The man behind the counter said.........
"I heard you the first time"


Boom boom

Quick, somebody dial 999


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Subject: RE: BS: The worlds best pie
From: GUEST,Jon
Date: 28 Nov 10 - 10:02 AM

-I'd watch chip shops


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