Lyrics & Knowledge Personal Pages Record Shop Auction Links Radio & Media Kids Membership Help
The Mudcat Cafesj

Post to this Thread - Home
Page: [1] [2] [3]


BS: RF: Fry Me to the Moon. Cooking advice.

Related threads:
BS: Crockpot Beef Stew (48)
Lyr Req: Cornbread and Chitlings (Keestone Family. (5)
BS: Slow cooker recipes (64)
What is your folkie meat pie recipe? (93)
BS: A Fancy Dessert Recipe (18)
BS: Coleslaw (97)
BS: Pasta Salad (20)
BS: Sufferin Succotash (32)
BS: Favourite Ethnic recipes (51)
BS: proper mexican chili recipe (145)
BS: Potato Salad (52)
BS: Cookin kale (25)
BS: Recipes Please, Corned Beef and Cabbage (22)
BS: vintage jello recipes (26)
BS: Sherry Black Pepper Biscuits (57)
BS: Baked Kale... (35)
BS: Bread recipes by weight (23)
BS: Cornish Pasty recipe (57)
BS: Meat thermometer advice please (30)
BS: Advice on preparing nettles (54)
BS: Pressure Cooker Recipes (22)
BS: Fish recipes (87)
BS: Cooking - finding out stuff by accident (29)
BS: Remoska cooking (48)
BS: What are your favourite cooking spices? (55)
BS: Favourite felafel/bean pattie recipes? (16)
BS: pork chop help (26)
looking for a recipe 'chinina' (Duck Blood Soup) (11)
BS: Cooking for one (47)
BS: Cereal, Salad & Soup Diet (44)
BS: Green Tomatoes (37)
BS: Glass frying pans? (23)
BS: Cooking tricks (36)
BS: What to do with Chutney? (31)
BS: Fresh veggie fav recipes (37)
BS: Kitchenless Cooking (62)
BS: Chicharrones recipe (11)
french toast and syrup (125)
Elderflower Champagne (55)
BS: Your best homemade pasta sauce ? (23)
BS: Borscht (25)
BS: Real Irish Cookery Blog (21)
BS: Smoked Brisket in Foil - Cheating? (40)
BS: Cornbread Dressing (30)
BS: montreal poutine new yorker (44)
Recipe songs (49)
BS: MuddyCarrot Cafe (20)
What's 'Scrapple'????? (132)
BS: What makes a chutney? (20)
BS: Smoker - What To Cook? (57)
BS: Inuit cooking (56)
BS: The Recipe From Hell (60)
BS: Soup Recipes (22)
BS: how to cook pork loin chops? (43)
BS: Stollen cake recipe (14)
BS: 13 over-ripe bananas (38)
BS: Baked beans (60)
BS: Cake in a Crockpot (slow cooker) (23)
BS: Mudcat foodies thread (80)
BS: Hi Americans, how make hash browns? (123)
BS: Question about antique recipe books (45)
BS: Jolly good recipes. (17)
Good Home Cooking: Recipes!!! (18)
BS: It's HERE (almost) ~ Just Desserts! (22)
BS: Muffin required! (42)
BS: Mudcat's Just Desserts cookbook again! (84)
BS: From Cornbread to Stew recipes (97)
MudCat Cookbook Details Cost/Headcount (58)
Mudcat Cookbooks: They're Here! (66)
BS: Chili Recipes - Mick needs help (26)
BS: Urgently Needed! Recipe for Toast! (118)
BS: Christmas Gingerbread (6)
BS: Cooking with Cheese (17)
BS: Cheesecake recipe? (93)
BS: Macaroni and Cheese (65)
BS: how you make a milkshake (69)
Ethnic crossover (103)
Mudcat Cookbook - now taking pre-orders (45)
Vegetarianism&Song Circles Oil&Vinegar! (132)
Mudcat Cookbook Submissions Needed! (82)
BS: Disasters, Culinary (75)
BS: Mudcat Cookbook Fundraiser? (47)
BS: Thanks to all you great regional cooks! (24)
BS: Mudcat's Just Desserts cookbook (99)
Mudcat Cookbook fundraiser-post your recipe-2 (57)
Help: MC cookbook from the 'song circles'? (24)
BS: Help! A SIMPLE Cornbread recipe please. (190)
Cornbread Recipe (8)
BS: 'Catter's Kitchen-Cooking Tips & Safety (23)
BS: Cornbread & the Weird Synchronicity of Mudcat (46)
BS: What on earth is 'Cooking Spray'? (33)
Ethnic Foods Crossover (Cont'd) (26)
Catspaw Heart Healthy Cookbook... (52)
NonMusic: How to cook a pheasant? (43)
Mudcat Cookbook fundraiser-post your recipe (115)
Help: 'Cook Book'format for iMac (4)
Tell me how to cook real Goulash! (51)
MudCat cookbook - part II (11)
BS: Caitrin's Cookie Recipe (90)
Old Home Cooking - Away from Catspaw messages (7)


Beccy 04 Mar 03 - 12:17 PM

Lyrics & Knowledge Search
DT  Forum Child
DT Lyrics:













Subject: RE: BS: RF: Fry Me to the Moon. Cooking advice.
From: Beccy
Date: 04 Mar 03 - 12:17 PM

I am resurrecting this to go back to the subject of deep frying. I made a happy discovery over the weekend. Homemade American-style Garlic Potato Chips. Tout simple! You need Russet potatoes, peeled or not, according to your preference and sliced as thinly as possible. Heat your oil to 375F. Take a big fat clove of garlic and smash it lightly (broken, but not mangled) with the broad side of a butcher/french knife. Drop the garlic with the thin sliced potatoes into the hot oil, stirring to keep separate, and cook until crisp and golden brown. WOW! These go amazingly with mile-high roast beef or turkey club sandwiches.


Post - Top - Home - Translate


 


You must be a member to post in non-music threads. Join here.


You must be a member to post in non-music threads. Join here.



Mudcat time: 18 August 1:55 PM EDT

[ Home ]

All original material is copyright © 2022 by the Mudcat Café Music Foundation. All photos, music, images, etc. are copyright © by their rightful owners. Every effort is taken to attribute appropriate copyright to images, content, music, etc. We are not a copyright resource.