Subject: BS: Contraband Bologna From: GUEST,Kim C no cookie Date: 24 Nov 03 - 05:40 PM Illegal Mexican Bologna Bust This was just too bizarre.... You may see me tonight with an illegal sausage It don't cost very much but it........ what the hell rhymes with sausage? |
Subject: RE: BS: Contraband Bologna From: Peace Date: 24 Nov 03 - 05:49 PM lossage (does it have to be a word?) |
Subject: RE: BS: Contraband Bologna From: SINSULL Date: 24 Nov 03 - 05:58 PM Given the recent deaths from Mexican green onions served at Chi Chi's, unrefrigerated bologna - yuck. My bologna has a first name It's hepatitis A My bologna has a second name. It's bacteriayea. I love to eat it so you see Though uninspected meat it be With no freeze pack nor crushed ice cube And a $4 buck savings each per tube. |
Subject: RE: BS: Contraband Bologna From: Peace Date: 24 Nov 03 - 06:23 PM Anyone who likes law or sausage should never watch either one being made. (Anyone know who coined that old saw?) |
Subject: RE: BS: Contraband Bologna From: Ebbie Date: 24 Nov 03 - 07:27 PM Depending upon your song, Kim C, perhaps "meany"? :) |
Subject: RE: BS: Contraband Bologna From: GUEST,pdq Date: 24 Nov 03 - 07:39 PM Listeria rhymnes with Wisteria. Maybe one of you poetic types can work that in somewhere? |
Subject: RE: BS: Contraband Bologna From: Rapparee Date: 24 Nov 03 - 07:51 PM Mark Twain, I think, Brucie. |
Subject: RE: BS: Contraband Bologna From: Rapparee Date: 24 Nov 03 - 08:06 PM CHORUS Oh, he loves bologna My brother Tony He eats it and spreads it around. He eats it with jelly, with mustard, with jam It can come from Italy, Greece, or Siam But no matter what happens or anyone says He never will touch the stuff from Juarez. CHORUS Somebody else finish this. Please. |
Subject: RE: BS: Contraband Bologna From: Peace Date: 24 Nov 03 - 08:15 PM He loves the sausage, But when there's lossage, Someone else finish THIS. Please. |
Subject: RE: BS: Contraband Bologna From: Jeri Date: 24 Nov 03 - 08:16 PM Nothin' could be fina Than some thickly sliced trichina In the mooooor-ning My bologna may be from a piggie Or a donkey's posterior end It may include maggots, And though I may gag, it's Likely just man's best friend Of kitties, it might take a lot To catch that many rats is a feat But it's cheap, this balogna And though it is phoney What do I care as long as it's meat? So, I'll continue to play 'hide the sausage' In the back seat of my little truck The USDA Will not have a say And they can all take a flying bandersnatch |
Subject: RE: BS: Contraband Bologna From: Rapparee Date: 24 Nov 03 - 08:22 PM Ha! It is too a word! "lossage /los'*j/ /n./ The result of a bug or malfunction. This is a mass or collective noun. "What a loss!" and "What lossage!" are nearly synonymous. The former is slightly more particular to the speaker's present circumstances; the latter implies a continuing lose of which the speaker is currently a victim. Thus (for example) a temporary hardware failure is a loss, but bugs in an important tool (like a compiler) are serious lossage." From here. |
Subject: RE: BS: Contraband Bologna From: Amos Date: 24 Nov 03 - 08:30 PM There once was an old man from Osage Who sickened on Mexican sausage! When he heard from his paw It had all been outlawed He allowed it weren't much of a lossage! A |
Subject: RE: BS: Contraband Bologna From: Kim C Date: 24 Nov 03 - 10:25 PM You guys are too much!!!! And the funniest part is, I had fried bologna for breakfast! But it was the German kind. |
Subject: RE: BS: Contraband Bologna From: Mickey191 Date: 25 Nov 03 - 01:38 AM Twain said: Two things you never want to see, Sausage being made, and congress at work. Is congress at work an oxymoron? |
Subject: RE: BS: Contraband Bologna From: rangeroger Date: 25 Nov 03 - 02:01 AM Sort of gives a whole new meaning to tuck and roll upholstery. rr |
Subject: RE: BS: Contraband Bologna From: Hrothgar Date: 25 Nov 03 - 02:51 AM Is German bologna some kind of paradox? Do imports from Mexico run into many snags? |
Subject: RE: BS: Contraband Bologna From: Jeri Date: 25 Nov 03 - 08:24 AM Imported meat from anywhere runs into snags. If you fly over here on an airplane and you have a sausage in your pocket that you plan on eating later, it will be confiscated if it's found. It's the USDA (US Department of Agriculure) rules. I assume they allow meat products that have been inspected by an organization similar to the USDA and they have some way of telling, but customs inspectors at borders and airports don't have the authority to allow ANY meat products into the country. I don't know that that's true of Canadian products, but if they have an inspection system similar to ours (which doesn't allow things we don't allow) then there's a blanket agreement to allow Canadian meat in. I was once trained by the USDA to do customs inspections on military aircraft, but never did it. I just checked aircraft for bugs and dirt and other people checked passengers, crew and luggage for illegal stuff. |
Subject: RE: BS: Contraband Bologna From: Kim C Date: 25 Nov 03 - 08:27 AM That's why I couldn't have a haggis imported from Scotland for Robert Burns Day. Shoot! |
Subject: RE: BS: Contraband Bologna From: Peg Date: 25 Nov 03 - 09:08 AM ahem...y'all are disgusting! ;) Those are some great lyrics. I think. For those who like bologna, but can't bring themselves ever to touch it again after reading this, good news! It is now possible to get REAL mortadella in the U.S. (various laws used to make it difficult). I can get some terrific stuff in the North End, the Italian neighborhood of Boston. It's like bologna with little bits of fat in it, sometimes prepared with peppercorns of pistachios. It makes a lovely sandwich with provolone on chewy bread with nothing else... I will bring some to the next Mudcat gathering I attend in the Northeast...hint hint. Anyone with a bigger house than me want to host it? I'll come early and stay late to cook or clean! |
Subject: RE: BS: Contraband Bologna From: GUEST,MMario Date: 25 Nov 03 - 09:20 AM mortadella! excellent stuff. We use it as part of the filling when we make homemade tortellini |
Subject: RE: BS: Contraband Bologna From: Dave Bryant Date: 25 Nov 03 - 10:15 AM You should be careful - it could really be the knockwurst from 'Allo, 'Allo containing the missing Van Clomp painting "The Fallen Madonna with the Big Boobies". |
Subject: RE: BS: Contraband Bologna From: GUEST,Kim C no cookie Date: 25 Nov 03 - 12:34 PM I've seen something called mortadella in the grocery deli - is it a cleaned-up, sanitized version of real mortadella? Mister was amused by a sign in the deli advertising Butt Cappy. I told him I believe that's capicola, which I think is sort of like salami, but I'm not sure what butts have to do with it... |
Subject: RE: BS: Contraband Bologna From: GUEST Date: 25 Nov 03 - 01:09 PM Cappicolo is closer to ham than sausage - but spicy |
Subject: RE: BS: Contraband Bologna From: Peg Date: 25 Nov 03 - 01:26 PM Kim; yes there are certainly some lesser mortadellas out there. The real stuff will run you a bit more money, but not bad, I think around $6.00 a pound. (I have not gotten it in a while) Ask the deli where it comes from. If it is imported from Italy it's the good stuff. |
Subject: RE: BS: Contraband Bologna From: Peace Date: 25 Nov 03 - 01:36 PM I recall reading in about 1966 or 1967 that the State of New York passed a law making it mandatory that any sausage being brought into the State had to be at least 20% meat or meat by-products. I will not comment. |
Subject: RE: BS: Contraband Bologna From: GUEST,Kim C no cookie Date: 25 Nov 03 - 01:57 PM Hey, anything good in the deli at $6 a pound, around here anyway, is a good deal. Publix sells Boars Head meats which usually run about $7-$8 a pound. So if I was to get some mortadella, what would I do with it? I have rarely met a sausage I didn't like. |
Subject: RE: BS: Contraband Bologna From: Peace Date: 29 Nov 03 - 03:33 PM Reminds me of the Martian spacecraft that crashed near a deli in NYC. Martian goes in and says, "Let me have a spare tire, please." Deli ownwer doesn't understand. Martian points to a bagel. Deli guy says, "They're not spare tires; you eat them." Martian takes a taste and says, "Wow! These would go good with lox and cream cheese." |
Subject: RE: BS: Contraband Bologna From: open mike Date: 29 Nov 03 - 04:35 PM YES I recently saw the USDA at work confiscating a traveller's sausage collection which they had picked out at the "duty free" shop at a European airport (Amsterdam) it all went into the trash bin (or the agent's refridgerator??)a huge loss I am sure- what was that book (was it Sinclair Lewis or Upton Sinclair) about packing plants and the meat industry?? I think it was based in Chicago or somewhere near the Great Lakes. and the ads below are for "make your own sausage" and cajun ham. |