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BS: Waht you favoritre sort of soop?
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Subject: BS: Waht you favoritre sort of soop? From: Rt Revd Sir jOhn from Hull Date: 05 Aug 04 - 08:35 PM Waht yoiure favoiutre soup. i been eating this week, chicken and mushrrom, and chicken and leek, but other soiups are avaliable, i like also= minnie strony and ox tail, and mushroom, but not too keen on tomato. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Bobert Date: 05 Aug 04 - 08:37 PM ivory works reel good on greesey hands but tastes bad... Bobert |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,ZG Date: 05 Aug 04 - 08:39 PM Camay.....sorry thought you said sope. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: jimmyt Date: 05 Aug 04 - 08:41 PM Ivory floats too, and is 99.44percent pure |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Rt Revd Sir jOhn from Hull Date: 05 Aug 04 - 08:42 PM oh fuck off, this is not spelling site, i slpeeelrd soup wrong, =so waht, arsehole, can you spleel evertying, / no-well then, shut up. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Bobert Date: 05 Aug 04 - 08:54 PM gud point, pal.... |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Jack the Sailor Date: 05 Aug 04 - 09:02 PM I don't sort my soup. I just sort of leave it in the bowl til it eat it. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: CarolC Date: 05 Aug 04 - 09:04 PM I sort it. Broth on one side of the bowl, noodles on the other. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: jimmyt Date: 05 Aug 04 - 09:08 PM I have a divided bowl |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Peace Date: 05 Aug 04 - 09:55 PM Cod's head soup. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: The Fooles Troupe Date: 05 Aug 04 - 10:26 PM My favourite sort of soup is whatever I am cooking at the moment. Robin |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,TIA Date: 05 Aug 04 - 10:33 PM Tomato soup, with peanut butter crackers. Crackers must be genuine Ritz. Peanut butter chunky, not smooth. Crackers go in peanut butter side down. Lots of rules to be followed here, but trust me. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Bee-dubya-ell Date: 05 Aug 04 - 10:36 PM Gumbo |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Scoville Date: 05 Aug 04 - 10:37 PM Nothing fancy for me--I like tomato soup with either cheese and crackers, or a toasted cheese sandwich. I also like plain old chicken noodle, even the cheap kind with the little skinny matchstick noodles in it. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: jimmyt Date: 05 Aug 04 - 10:37 PM duck |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,Noddy Date: 05 Aug 04 - 10:48 PM Waht the rfeck you thimk tyour'e doing coming on a thred like this and sepugeuling so badoy JOgb? I thiabnk hou are a toatl lartidig and asigole for taing that! You should stop! wyt8e thd;ob; th;ay gh;ust go away and get stuft? |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Rt Revd Sir jOhn from Hull Date: 05 Aug 04 - 10:50 PM a good idea for veg soiup is= put some hot dogs in it. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,Noddy Date: 05 Aug 04 - 10:52 PM I'm takling to you, jOhn! yoor levil of inkoheerincy is an inslut to this forum. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Rt Revd Sir jOhn from Hull Date: 05 Aug 04 - 10:54 PM heloo, this is not spellingf site. if yoiu lik to knoew all aboiut spleeng, go to spellikng site.john |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Amergin Date: 05 Aug 04 - 11:01 PM John, if you ate alphabet soup (without booze) would you learn to spell? |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Rt Revd Sir jOhn from Hull Date: 05 Aug 04 - 11:08 PM BLAr Blar , Blar, this is not spelling thrwad, it is about soup, if you dont know anything about soup then shut up, and go away from my thread. [dont go on all the time about spelling, [it just means you are boring, and dont know anything about soiup, so shut up. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Rt Revd Sir jOhn from Hull Date: 05 Aug 04 - 11:17 PM and thats how american people spell favorite anyway, so dont start! today i am american! |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Amergin Date: 05 Aug 04 - 11:17 PM how old are you john? I always pictured someone about 4 or 5 with the way you act, or is it just the constant drunkenness? |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Rt Revd Sir jOhn from Hull Date: 05 Aug 04 - 11:43 PM how you think a 4 year old can drive a van then? stupif! anyway=wahts that got to do with soop. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: SINSULL Date: 05 Aug 04 - 11:47 PM Lentil is my favorite. If you add hot dogs to vegetarian vegetable, doesn't it cease to be? |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Amergin Date: 05 Aug 04 - 11:55 PM It has nothing to do with soup, just your idiocy. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Rt Revd Sir jOhn from Hull Date: 05 Aug 04 - 11:57 PM if you dont lokie soup threads, waht you reading it for then? stupid! |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Rt Revd Sir jOhn from Hull Date: 06 Aug 04 - 12:00 AM i bet you go to macdonalds every day, then you moan, "macdonalds is rubbish" etc! |
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Subject: RE: BS: Waht you favoritre sort of soop? From: The Fooles Troupe Date: 06 Aug 04 - 12:13 AM Now just a minute! I paid for the full half hour argument! This is not an argument! This is just a lot of nonsense about bad spelling! |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Little Brother Date: 06 Aug 04 - 12:14 AM Matzo ball soiup. -LB |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Rt Revd Sir jOhn from Hull Date: 06 Aug 04 - 12:20 AM well, he started it! |
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Subject: RE: BS: Waht you favoritre sort of soop? From: The Fooles Troupe Date: 06 Aug 04 - 12:44 AM "If you add hot dogs to vegetarian vegetable, doesn't it cease to be? " not if they are vegetarian hot dogs... or if the dogs were only fed vegetables... |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Metchosin Date: 06 Aug 04 - 01:50 AM I like Cream of Despairagus with cretins floating on top. I think it's a sad French soup. When you think it doesn't understand you, you have to speak louder. "Into the spoon, Skippy! Jump! You can do it!" |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Amergin Date: 06 Aug 04 - 02:09 AM John, you just prove my point with every post. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: greg stephens Date: 06 Aug 04 - 02:18 AM Pea and ham, I would say, for basic everyday soup. or perhaps some sort of chowder...I like to make smoked cod, bacon and potato the basis of an excellent soup, with a bit of green included...could be leek, chives, or parsley. Of tinned soups, I think Baxter's Royal Game is as good as it gets in the winter, though a bit meaty and thick for summer. JOhn: dont listen to those snobs who are so proud of their spelling. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Peace Date: 06 Aug 04 - 02:28 AM I enjoy Campbell's Tomato Soup with Ritz Cheeze Crackers crumpled up in it. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: The Fooles Troupe Date: 06 Aug 04 - 02:55 AM My current one was started off with ham hocks, some bones, some chicken shiskababs, dry soup mix, rice, pasta, etc the etc is the fun part.... :-) |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Big Al Whittle Date: 06 Aug 04 - 03:51 AM I think the best bit is the chemicals, I don't trust people who don't get soop from sources of integrity like packets and tins. They could put anything in. Theres a lot of water in cats. I was reading that from a trusted source only this morning. there used to be a colemans so0p range - lentils tomato bacon and some really brilliant chemicals... Not keen on soop with middle class pretensions - Covent Garden Soup company - like you slipped out of the opera for a mouthful of soop. Sainsburys is full of soop with middle class pretensions.....bisques and stuff like that... trust me, if it doesn't smell of dogmeat when you open the can....its not real soop Thank you jOhn for opening up this can of worms |
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Subject: RE: BS: Waht you favoritre sort of soop? From: John MacKenzie Date: 06 Aug 04 - 04:07 AM Cullen Skink. Giok |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Georgiansilver Date: 06 Aug 04 - 04:10 AM Baxters Leek and Potato "soop"(love the spellin' Sir John..you just keep it up mate) soots me. buttt there is uthers I loike. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,M'Grath of Altcar Date: 06 Aug 04 - 04:39 AM 1 packet dried peas 2 big carrots 2 big onions Any leftover veg you have lying around 1 ham shank soak the peas overnight Cook all ingredients for about 3 hours so all nutritional value is eliminated freezes well You should sell it at the curry ship jOhn. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Dave Hanson Date: 06 Aug 04 - 04:54 AM BOUILLABAISSE with aoli and french bread. note- this is not a spelling thread. eric |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Ellenpoly Date: 06 Aug 04 - 05:33 AM Oxtail Soup the way my mother made it. Wish I'd been smart enough to learn the recipe when I was a kid and thought my mom would live forever. Used to like Cream of Mushroom, but now the cream part makes me fart. ;-D ..xx..e |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Amergin Date: 06 Aug 04 - 05:40 AM Oztail soup is pretty good.... |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Bill D Date: 06 Aug 04 - 08:43 AM oh, greg! You reminded me of Baxter's Royal Game soup....I used to get that at a little store near me, but haven't had any in years! I think I will pop down there and see if they still have any! YUM! (I was going to comment on Visheyswaw soup, but since I can't spell it, I don't want to risk the wrath of Amerigin...*grin* |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Georgiansilver Date: 06 Aug 04 - 09:18 AM It's "vichychoise" but it dont mater wot amigun sez. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Dave Hanson Date: 06 Aug 04 - 09:52 AM vishywhatsit, yuck, cold soopp, feckin awful. eric |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,MMario Date: 06 Aug 04 - 09:53 AM New England Clam Chowder. Beef Barley. Tortellini in Brodo. CREAM of Tomato. Those are favourites - but yes. soup. Wonderful soup! Italian wedding soup; Senate Black Bean soup; cold melon soup, lobster bisque. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: jacqui.c Date: 06 Aug 04 - 09:56 AM tomato and basil soup made simply by liquidising a tin of tomatoes and a bunch of basil and adding a little black pepper. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST Date: 06 Aug 04 - 10:03 AM Swanson's low salt, 99% fat free chicken broth, if it has to come from a tin. That plus a piece of fruit. Yum. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,weerover Date: 06 Aug 04 - 10:25 AM Anything but alphabet soup - nobody puts words in my mouth. Yes, I know, I know... Okay, French onion. wr. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,MMario Date: 06 Aug 04 - 10:27 AM low salt, 99% fat free? *shudder* Why bother with it? |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,Guest Pinko Date: 06 Aug 04 - 10:32 AM Whatever the soup dragon gives you is the best. Coz he says so! |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,ex catter Date: 06 Aug 04 - 10:33 AM cauliflower cheese soup with crisp bacon on it. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,Noddy Date: 06 Aug 04 - 01:19 PM jOhn! Yout threids are coplete rubbish and you shewd be put awaye in sum kibbd of facility for the truely fecked and useless. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: John MacKenzie Date: 06 Aug 04 - 02:34 PM Ah; someone else who remembers The Soup Dragon. Moomins Rule OK. Giok |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,TIA Date: 06 Aug 04 - 03:02 PM Don't know the soup dragon, but I do remember the soup Nazi. "No soup for you!" And, brucie, don't forget the chunky peanut butter dammit. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST Date: 06 Aug 04 - 03:12 PM Soup Dragon |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Cluin Date: 06 Aug 04 - 03:17 PM Soop is rubbish. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,Jon Date: 06 Aug 04 - 05:37 PM Campbell's cream of mushroom is probably my favourite of the bought soups. That said, Pip makes some that are better. She used to do a "perpetual" winter veg one which also had pasta in. The basic idea was once started, you boiled it up well each day and added new stuff as the contents got eaten. Her latest delight was lettuce and potato, made at least partly to use up an excess of lettuces. I still have difficulty in imagining a lettuce as a main soup ingredient but I would rank this one as one of the best I've ever had. Leek and potato is another I think is excellent. Watercress is yet another. Jon |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST Date: 06 Aug 04 - 07:10 PM FTR, since this is a spelling thread, it's "vichysoisse", not "vichysoise" |
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Subject: RE: BS: Waht you favoritre sort of soop? From: SINSULL Date: 06 Aug 04 - 08:41 PM Well, Guest. Either way, it is cold crap! |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Peace Date: 07 Aug 04 - 12:25 AM It may have carp in it. That's true. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: John MacKenzie Date: 07 Aug 04 - 07:04 AM What about the Iron Chicken? Giok |
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Subject: RE: BS: Waht you favoritre sort of soop? From: freda underhill Date: 07 Aug 04 - 08:18 AM this is a delicious afghan soup recipe.. *'MASHWA' [Bean soup] To buy: 200gr mushrooms sliced or chopped 1/2 cup dry chickpeas 1 cup mung beans 1/4 cup kidney beans 1 boiled potato diced 2 tomatoes chopped yoghurt with minced garlic to taste 1/4 cup oil 1 onion chopped dry mint coriander powder To make: Cook the beans/chickopeas until tender Fry onion and tomatoes to make sauce, add water , diced boiled potato, mushrooms, beans and simmer it all for 5 minutes. Let it cool , add yoghurt with minced garlic, sprinkle dry mint and coriander. totally yum freda |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,Jon Date: 07 Aug 04 - 08:40 AM Thanks Freda. I've a feeling that would go down well here and I will give it a try soon. I'll probably vary it a touch with the herbs, at least using fresh for the mint as we have an excess of various types (apple mint, spearmint, pineapple mint, etc.) at the moment - they seem to grow like weeds! I'm not sure if we put any coriander in this year. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Joe_F Date: 07 Aug 04 - 09:58 AM BORSCHT In U.S. delicatessens this has degenerated to a little dish of cold shredded beets with a dollop of sour cream. There's nothing wrong with that, but a real old-country borscht is a meal in itself. The New York Times Cookbook gives a Ukrainian & a Russian recipe. The former is a major project, but I mean to try it someday for fun. The latter I have made several times with excellent results: 1 lb lean beef, cubed 1.5 qt water 1 tbsp salt 1.5 cups shredded raw beets 3/4 cup shredded carrots 3/4 cup shredded white turnips 1 medium onion, chopped 2 tbsp tomato puree 2 tbsp vinegar 1 tsp sugar 2 tbsp butter 1/2 small head cabbage, shredded Freshly ground black pepper 2 bay leaves Sour cream Simmer the beef, covered, in salted water until tender (about 1.5 h) Meanwhile, in a large saucepan simmer the beets, carrots, turnips, onion, tomato puree, vinegar, sugar, & butter, covered, 15 min. Stir frequently. Add the cabbage & cook 10 min longer. Add the veg mixture, pepper, & bay leaves to the meat & broth. Adjust seasonings, & cook until the vegs are tender. Add more vinegar if desired. Add sour cream to taste before eating. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,sorefingers Date: 07 Aug 04 - 10:10 AM My forvorite is chicken with barley soup! |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Sooz Date: 07 Aug 04 - 10:18 AM Our homemade vegetable soup is scrummy, but different every time as the ingredients are subject to availabilty. We run a "Supper Quiz" in our Village Hall where the participants get a three course meal with a quiz to follow. Last Autumn, one of the choices for the first course was "Quizmasters Ten Vegetable Soup". It was very popular, until we announced the first round of the quiz (two courses later) - identify the ten vegetables in the soup. I think the answer was:- onion, leek, garlic, broccoli, mushroom, carrot, parsnip, celery, tomato and potato. The left overs were even better the next day - why is it that soups and casseroles improve with age and I just get more wrinkles? |
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Subject: RE: BS: Waht you favoritre sort of soop? From: freda underhill Date: 07 Aug 04 - 10:41 AM yum - I'm making soup tomorrow! thanks for this thread, jOhn! |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,Jaze Date: 07 Aug 04 - 12:07 PM Panera Bread's Mushroom Bisque. I made mushroom bisque last night, but it was no where near as good as that at Panera Bread restraunt. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Big Al Whittle Date: 07 Aug 04 - 03:49 PM mushroom underwear that sounds nice , or is another spelling error. button mushrooms I hope...! |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Peace Date: 07 Aug 04 - 04:49 PM Beef and Barley. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST Date: 07 Aug 04 - 06:01 PM to t'other guest.....it is vichychoise...French word...does not have ss at end |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Murray MacLeod Date: 07 Aug 04 - 07:27 PM Actually, both GUESTS are wrong. The correct spelling is VICHYSSOISE |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST Date: 07 Aug 04 - 07:28 PM it's still cold carp though. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Helen Date: 07 Aug 04 - 08:32 PM Guest, TIA, you should have a look at the thread I started about BS: Peanut butter & ?? sandwiches - lots of other pb afficionados here. Favourites: home made pumpkin soup - an Oz favourite. The best I ever had seemed to be butternut pumpkin cooked and pureed (no stock) with seasonings and either a dollop of sour cream or butter on top and a sprinkling of fresh herbs. But my favourite way of making it is to fry up some onions, use whatever fresh pumpkin (a half or a quarter of a big one) is available cut up in chunks, add some stock (I use pre-made bought variety), boil it up for about 10 minutes till the pumpkin is softand then blend it up. Adjust seasonings. Eat. If you want to be fancy add the extra stuff -sour cream herbs etc, but just as it is with chunks of fresh bread is heaven. Sometimes I swirl a bit of milk through it, too. Also: cauliflower, onion & bacon - has to be home made pea & ham - has to be home made tomato - from a can works for me because I have never figured out the trick to make it myself. It's always too acidic when I make it from fresh tomatoes minestrone - - has to be home made, or from an Italian cafe Once, years ago, a group of people I knew put on an evening which we called a Winter's Revel. Everyone had to bring some soup or bread and we had pots of all different types. It was cold outside and warm in the hall with lots of talking, laughing and eating, and afterwards we had some music and had a dance. It stands out in my memory as one of the best nights of my life. It's the only time I have had real borscht too. One of the women whose family included Russian heritage, made her family's recipe and it was brilliant. Hot, sour, chunky with beetroot strips, and with a big dollop of sour cream on top. John, just ignore the spelling Nazis. Real people look for the real meanings. Spelling Nazis look for something to whinge about. Helen |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST Date: 07 Aug 04 - 08:36 PM spelling Nazis??????? Lighten up Helen. |
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Subject: RE: BS: What is your favourite sort of SOUP? From: The Fooles Troupe Date: 07 Aug 04 - 08:52 PM One of the tricks of cooking with tomatoes is to remove all the seeds and liquid, use only the peeled flesh. Australians treat pumpkin as a vegetable, Americans seem to treat it as a fruit - Aussie pumpkin pies are savoury, US ones seem to be too sweet for Aussie taste. Aussie pumpkin soups are savoury, not sweet, but there is a natural sweetness. Maybe it has to do with the varieties grown. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Helen Date: 07 Aug 04 - 11:09 PM Spelling Nazis - lighten up! Talk about soup or go somewhere else and start your own thread about spelling. And maybe I'll come and invade your spelling thread with some thread-creep about soup. Soup-thread-creep! ;-> Thread-creep soup? The American pumpkin pies are sweet because they have sugar in them. Same pumpkin, I think. An American couple who were living out here a few years ago invited me to a Thanksgiving Dinner at their place. Lots of yummy food, but sweet pumpkin pie - that was weird! An my friend was very bemused as well because she said it was the first time she had ever made pumpkin pie from fresh pumpkin rather than from a can. Cultural differences! Helen |
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Subject: RE: BS: Waht you favoritre sort of soop? From: ranger1 Date: 07 Aug 04 - 11:17 PM I make a wicked good beef stew in the winter. Otherwise, my mom's corn chowdah is my favorite. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: SINSULL Date: 07 Aug 04 - 11:26 PM I had the most wonderful mashed pumpkin when I was in Australia. Have never been able to match it. Tried salt/pepper/butter with mashed pumpkin. What am I missing? |
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Subject: RE: BS: Waht you favoritre sort of soop? From: The Fooles Troupe Date: 08 Aug 04 - 01:29 AM One of the tricks with feeding kids in my younger days was 'Yellow Potato' - mashed potato & pumpkin. We do have different species fo pumpkin here. Favourite is 'Queensland Blue" - a blue skinned type. Also another that used to be called 'Jap' - often grown by oriental market gardeners, I believe. Butternut is also popular. Never seen canned pumpkins in Australia, we have so many fresh ones, that I doubt anyone would try canning it. But now with the FTA, looks like we will import all our food now, not bother processing or even growing it soon. Robin |
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Subject: RE: BS: Waht you favoritre sort of soop? From: John MacKenzie Date: 08 Aug 04 - 05:56 AM We have Butternut Squash rather than pumpkin on sale in the supermarkets. I like to cut it into cubes, and roast it in the oven, then scrape the flesh off the rind, and use it in soups, or mix it with mashed potato, salt and pepper and fry it as a pattie. Giok |
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Subject: RE: BS: Waht you favoritre sort of soop? From: freda underhill Date: 08 Aug 04 - 06:17 AM sinsull - for beautiful aussie mashed potato, try salt, milk and butter, mashed til creamy. or, for extra rich, add buttermilk instead of the milk, or grated cheese. freda off to make soup! |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Wyrd Sister Date: 08 Aug 04 - 06:24 AM Stone soup |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Helen Date: 08 Aug 04 - 07:24 AM Yes, butternut squash - same as butternut pumpkin. Butternuts are probably the nicest tasting pumpkins. I don't know what sort of pumpkins you have in America. As Foolestroupe said, Queensland Blue and Jap are pretty common, at least here on the east coast of Oz. My hubby, whose father had a fruit & veg shop, reckons that dry pumpkins are the nicest. Dry, meaning that the flesh is not moist. The darker the colour of the flesh the better the flavour too. I suspect that warm climates produce good pumpkins because they would ripen well to a deep colour and drier texture. Helen |
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Subject: RE: BS: Waht you favoritre sort of soop? From: JennyO Date: 08 Aug 04 - 10:06 AM Butternut pumpkins seem to be naturally sweeter than the other varieties. I like them best. A few years ago I had a very successful crop of them from my garden (have never had such a good crop since). I just stood them in a cool dry place in my laundry and we had all the pumpkin we could eat for months. They kept really well. I have a friend, Warren (Arch) Bishop, a wonderful performing poet and storyteller who also takes a food van to festivals. His pumpkin soup is to die for. I like it with a blob of sour cream in the middle and freshly ground pepper, with a soft bread roll. Until 2 years ago, there was a pumpkin soup stand at the National Folk Festival in Canberra. The guy used to stay open till all hours, long after all the other food stalls had closed for the night, but didn't open again till lunch time or so the next day. It was lovely to come out of a session at 3am and be able to get a hot mug of soup and a bread roll on my way back to my tent. He always did a roaring trade, in fact it often turned into a meeting place for late night eaters. Where else but at a folk festival would you get a queue at 3am? I remember one year a bunch of us just hung around there for hours. He ended up inviting us in and giving us free seconds, and we were still sitting around on milk crates talking as the sun came up - and this was in a particularly cold year too, temperature somewhere around zero. Our feet were cold but we were warm inside. He hasn't been there the last two years, and it is a real loss. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Sooz Date: 08 Aug 04 - 12:59 PM I'm starting to fantasise about suitable weather for eating soup. Its far too hot and humid here today. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Scoville Date: 08 Aug 04 - 02:54 PM Tomato Florentine. I don't remember exactly how I make it but I use canned pureed and chopped tomatoes, and water, for the base, add some chopped onion, some cooked pasta (shells are cute, but of course anything works), melt in some Parmesan cheese (even the cheap powder stuff works), and then add spinach and let it wilt. A friend of mine gave me a recipe for something called locro (I think it may be Peruvian; she lived in Peru for years) that's a thick yellow-squash soup that's topped with slivered red onions marinated in lemon and oil. I'll see if I can find the recipe. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: LilyFestre Date: 08 Aug 04 - 05:21 PM Tomato soup is my all time favorite! I also am very fond of homemade french onion, split pea with ham, cream of califlower, turkey noodle....oh...who am I kidding? I LOVE soup!!!! I recently had gumbo (not sure if that qualifies as soup...) at a winery not far from home that had been brewing on the woodstove....YUMMY! Michelle |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,weerover Date: 09 Aug 04 - 01:28 AM Wyrd Sister, Is that like in Doctor Hook's "The Wonderful Soup Stone"? wr. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Peace Date: 09 Aug 04 - 01:39 AM A California friend of mine made the following: Diced beef, lean, in 1" cubes (omit if vegetarian) Carrots--diced large Parsnips (added late in the cooking) Turnips--diced large Corn on the cob (left on the cob but broken into three inch pieces) Peas--fresh if possible, frozen if not Potatoes, medium size and halved Spice to taste. Add a quart of water and a gallon of red wine (beaujolais type) no sweeter than a 3. Cook slowly. Hey, it works. For people who don't use alcohol, the alcohol cooks off anyway. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: el ted Date: 09 Aug 04 - 05:10 AM 94. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: A Wandering Minstrel Date: 09 Aug 04 - 08:10 AM 1 tonne |
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Subject: RE: BS: Waht you favoritre sort of soop? From: The Fooles Troupe Date: 09 Aug 04 - 08:33 AM That was a wanton comment, Wandering Minstrel ... |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Roger the Skiffler Date: 09 Aug 04 - 09:45 AM The Hull Special: Dead cat with added mud. But Herself does a mean chilled courgette (zucchini) soup to use up the surplus. RtS |
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Subject: RE: BS: Waht you favoritre sort of soop? From: JennyO Date: 09 Aug 04 - 11:25 AM 98 |
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Subject: RE: BS: Waht you favoritre sort of soop? From: JennyO Date: 09 Aug 04 - 11:25 AM 99 |
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Subject: RE: BS: Waht you favoritre sort of soop? From: JennyO Date: 09 Aug 04 - 11:25 AM 100. Sorry El Ted. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: el ted Date: 09 Aug 04 - 11:48 AM Bugger!!! How did I miss that! |
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Subject: RE: BS: Waht you favoritre sort of soop? From: s6k Date: 09 Aug 04 - 12:55 PM tormato, or ocks tale soops |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Sooz Date: 09 Aug 04 - 01:02 PM Hey RtS - I'm making a glut soup right now - mostly courgette (zucchini) - but its too hot to eat it! Thats one for the freezer. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Blowzabella Date: 09 Aug 04 - 08:55 PM Lamb and barley broth, with dumplings - but I'll have to wait till the autumn to have it - it's just not done to have broth in the summer (it puts hairs on yer chest, see, and what woman wants hairs on her chest in the summer?).... |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Peace Date: 10 Aug 04 - 12:48 AM Ya never see grass in a playground. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: The Fooles Troupe Date: 10 Aug 04 - 02:57 AM Seaweed Ramen. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST Date: 10 Aug 04 - 04:06 AM pertater and leak is favoiuriter but i like alferbetty spagetty too |
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Subject: RE: BS: Waht you favoritre sort of soop? From: alison Date: 10 Aug 04 - 04:14 AM anyone got a good recipe for french onion? spent a few days in Paris recently.... mmmmmmmmmmmmmmm giok ... it was the Clangers..... but do you remember the musical note trees? slainte alison |
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Subject: RE: BS: Waht you favoritre sort of soop? From: The Fooles Troupe Date: 10 Aug 04 - 06:22 AM Er.... wouldn't that be Freedom Onion Soup nowadays? |
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Subject: RE: BS: Waht you favoritre sort of soop? From: beardedbruce Date: 10 Aug 04 - 06:31 AM years back I made a Pumpkin soup for the mid-night snack at the getaway. Made Jalapeno and cheese cornbread to go with it... |
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Subject: RE: BS: Waht you favoritre sort of soop? From: John MacKenzie Date: 10 Aug 04 - 07:52 AM Recipe for Cullen Skink Giok |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Helen Date: 10 Aug 04 - 07:52 AM alison, I have a good recipe for onion soup, French style. It's in one of my old recipe books and I used to make it a lot. I'll hunt it out and put it here for you. Helen |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,leeneia Date: 10 Aug 04 - 10:25 AM Ah, stone soup, a close relative of nail broth. Will the person who thought it had something to do with Dr. Who kindly get with the program and read some classic folktales? ----------- soak 1 pkg baby lima beans overnight. discard liquid chop and saute 1/2 medium-sized onion put the beans, onion, some ham hocks and two bay leaves in a slow cooker add water 1 inch (2.5 cm) above the beans slow cook indefinitely, checking occasionally to make sure there is enough water. when the beans are tender, remove the meat from the bones, making sure it is in bite-size pieces, and return it to the pot serve with French bread If you don't have a slow cooker, you can simmer it on the stove, keeping an eye on the water level. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Helen Date: 12 Aug 04 - 03:16 AM Onion Soup From Anna Thomas "The Vegetarian Epicure" 1 & ½ pints of clear broth (this book has a recipe for making your own from potato peels, but beef broth seems to suit the flavour fo the onions) 4 large Spanish onions 5oz butter ¾ pint water 1 small piece bay leaf ¼ tspn thyme (optional) 1 to 2 tspn lemon juice 1 to 2 Tbs brandy salt & pepper (fresh ground) sliced French bread grated Gruyère cheese Cut onions into quarters and slice them. Sauté these slices in butter very gently until they are very tender and golden. Pour over them the broth & water, the herbs, lemon juice, & brandy. Season with salt & pepper and let simmer slowly another ½ to 1 hour. The liquid will reduce slightly. Just before serving, pour the hot soup into 1 large casserole or 6 individual ones. Top it with slices of French bread (one for each serving) and sprinkle over this an ample amount of grated Gruyère cheese. Bake soup in a hot oven for 15 minutes, then serve immediately. 6 servings |
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Subject: RE: BS: What you favourite sort of soup? From: The Fooles Troupe Date: 12 Aug 04 - 03:40 AM French Bread? I thought that was called Freedom Bread now! So now we've changed back because the French are now not nasty people? Damn! I'll have to go thru all my recipes books AGAIN, and cross out the crossings out... Robin |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,weerover Date: 12 Aug 04 - 04:46 AM Leenia, Please read the post again (Doctor Hook, not Doctor Who). wr. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Snuffy Date: 12 Aug 04 - 09:36 AM Soop John B (at the curry ship) |
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Subject: RE: BS: Waht you favoritre sort of soop? From: The Fooles Troupe Date: 12 Aug 04 - 09:45 AM I wanted the Soop John A, But they had given it all away.... Lah, lah, lah, lah, laaaah! Lalalalalalalalalalah! oh let me go home... |
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Subject: RE: BS: Waht you favoritre sort of soop? From: M.Ted Date: 12 Aug 04 - 04:18 PM Mudcat used to be a site for and about folk music--now it seems to be all about animal acts--particularly one trick ponies--- |
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Subject: RE: BS: Waht you favoritre sort of soop? From: alison Date: 12 Aug 04 - 09:57 PM mmmmmmmmmm thanks Helen slainte alison |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Rt Revd Sir jOhn from Hull Date: 12 Aug 04 - 11:46 PM m.ted, if you don't like soop threads, waht you reading it for then? some people just like moaning! "to much stuff about soop, blar, blar, blar"! nobody making them read it, and loads of music here still. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: M.Ted Date: 12 Aug 04 - 11:59 PM You're a tired old joke, John--and not nearly as cute as you seem to think--perhaps it will help you a bit if you are reminded of it from time to time--I don't expect you to go away, but I can read any thread I want, and say what I want-- |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Rt Revd Sir jOhn from Hull Date: 13 Aug 04 - 12:04 AM I'll repeat, if you don't like the thread, why read it? there are over 100 other people here enjoying it, and having fun sharing their recipes, I can't understand your problem with that. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Rt Revd Sir jOhn from Hull Date: 13 Aug 04 - 12:10 AM anyway=if you don't like the BS threads, filter them out, click on membership, then BS filter, but then again, you seem to have posted to quite a few of them! |
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Subject: RE: BS: Waht you favoritre sort of soop? From: M.Ted Date: 13 Aug 04 - 12:57 AM Again, I say, I can read what I want, and can post what I want--and it seems that you can spell-- |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Joe Offer Date: 13 Aug 04 - 01:37 AM I made pea soup in the crock pot today, and it was extraordinary. Peppercorns, peas, celery, carrots, an onion, a potato, and some ham. Cook it overnight, and then puree it with an electric mixer. I think most of the nutrients stay there, and I think it's one of the healthiest things I can eat. But hey, this thread reminds me of a song by John McCutcheon: Soup
Smells like winter at our house Smells like winter at our house Smells like soup (the page also contains that unforgettable winter hit, "Tommy Don't Lick That Pipe") |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Peace Date: 13 Aug 04 - 02:02 AM Green or yellow? |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,pinko Date: 13 Aug 04 - 09:17 AM soop warning! I tried alice's majik muchroom soop which was real . After I went to the station but NO TRAINS! due to jarvis enjinearring and golden virginia on the line. Fear not said the verjin we have put the train on the bus. BRILLIANT. So off we went. Suddenly I notice the train on the bus is passing my house, Conductor I said, next stop please. Conductor, he says, look mate this is a train, we stop at stayshuns not bus stops dickhed. So we pass my house go miles to the stayshun and being a Verjin its mins late , so I miss my last bus home and have to fucking walk. So you see,this majik muchroom is V. BAD TRIP SOOP1 Also beware of toads-tool soop, it makes you fall off your motor bike. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,pinko Date: 13 Aug 04 - 09:25 AM this MT Head geezer should NOT heed my warning. Yer gotta larf aint yer? |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Roger the Skiffler Date: 13 Aug 04 - 09:54 AM Cream of Hamster RtS |
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Subject: RE: BS: Waht you favoritre sort of soop? From: el ted Date: 13 Aug 04 - 10:03 AM Moth, with earwig croutons. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Helen Date: 13 Aug 04 - 05:41 PM Pinko, you should live in Oz. Almost the same situation, except that we would have had to drive for miles in a different direction to get to the station, and the young woman sitting next to me needed to get to the next township/suburb (about 5 miles away from the station for which she would have to catch another bus). So I suggested to her to ask the bus driver if he could drop her off as we went through the place she wanted to go. He yells out to everyone on the bus "Who wants to get off at Fassifern Station?" Everyone says no, so he just bypasses the turn-off to the station and stops in the town and drops her off. Easy-peasy, no fuss, no mess for anyone. In Oz, the majority of people can't see the sense in doing something silly which wastes everyone's time, when doing something sensible will work better. (Note, I said the "majority of people" because there are still the sticklers for doing the "right" thing regardless of common sense. ) alison, In the onion soup I think the two ingredients which make the most difference are the clear broth and the brandy. If you have good broth - either home made or what I use, which is sold in a packet at supermarkets - then the flavour of the soup is dramatically improved. Also the brandy is probably the secret ingredient. It changes the flavour but adds that comforting/warming sensation which changes it from soup to an experience. The bread and melted cheese contributes to the whole experience too. I think I took onion soup to the Winter's Revels that I mentioned before. In my previous house, where I used to hold a lot of regular music sessions, I had a fuel (wood burning) stove in the dining room and on a couple of occasions in winter I got the fire going, had the kettle constantly simmering for endless pots of tea, and also had some vege & meat soup simmering ready for the mealbreak, with lots of fresh bread & butter. It was close to my idea of heaven: a house full of people playing music, laughing & talking, lots of hot tea and home made soup in a nice warm room in winter. Helen |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,Billy the Trid Date: 13 Aug 04 - 07:15 PM Fuggerfruit soup without a doubt. Keeps the old schleeber in top form. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: The Fooles Troupe Date: 13 Aug 04 - 07:50 PM The only problem, Helen, is the poor bugger standing at the station waiting for the bus to arrive... |
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Subject: RE: BS: Waht you favoritre sort of soop? From: Helen Date: 13 Aug 04 - 08:11 PM Yes, I thought of that, but there were about 3 or 4 buses transporting us to Newcastle, so at least one of the others would have gone there, and most people catch buses to town from there and trains to Sydney, so usually you don't get people getting on there on the return journey from Sydney. Helen |
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Subject: RE: BS: Waht you favoritre sort of soop? From: GUEST,Jaze Date: 13 Aug 04 - 11:54 PM Anyone ever have Pepperpot Soup? Haven't had it since back in Philly. I think it was a Pennsylvania Dutch soup. Mark Cohen might remembeer it. |
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Subject: RE: BS: Waht you favoritre sort of soop? From: The Fooles Troupe Date: 14 Aug 04 - 12:20 AM Roux Soup -- You use a Roux (Butter and flour, the ncook out the flour, then add liquid) Base, and add your own flavourings Watercress & Lemon is a regular flavouring for this method. Robin |
