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29 Jun 07 - 06:51 PM (#2090460) Subject: BS: Ice cream thread. From: Folkiedave Italians are famous for their ice cream. In fact I love the ice cream (similar) in Spain too. Gradually the "artisan" ice cream is coming back in the UK. These places do not have the huge range of flavours normally but do excellent ice cream. Nevertheless we see the gradual introduction of local ice cream makers in the UK. I offer http://www.bradwells.co.uk/about.html Anyone else got a good local ice cream maker? (Thanks MBS Lynne for the suggestion xx) |
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29 Jun 07 - 07:37 PM (#2090486) Subject: RE: BS: Ice cream thread. From: GUEST,Cheshire Cat our "local" now - what's in the freezer....? |
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29 Jun 07 - 09:59 PM (#2090572) Subject: RE: BS: Ice cream thread. From: Rapparee Ben & Jerry's. Haagen Daz. Coldstone Creamery. Tillamook. The Denali franchise: Moose Tracks, Carmel Caribou, etc. Even Blue Bunny is good. |
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29 Jun 07 - 11:11 PM (#2090617) Subject: RE: BS: Ice cream thread. From: GUEST,mg I think Tillamook is the best especially the chocolate. mg |
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29 Jun 07 - 11:38 PM (#2090632) Subject: RE: BS: Ice cream thread. From: The Fooles Troupe Try 'Turkish Ice Cream' - it is eaten with a knife and fork... |
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30 Jun 07 - 04:00 AM (#2090687) Subject: RE: BS: Ice cream thread. From: Folkiedave Sorry Rapaire - I don't regard Haagen Daz and B and J as Artisan Ice creams. I am looking for small local ice cream makers and a commentary on the various flavours (or not) that they produce. See the link by Cheshire Cat for an example. |
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30 Jun 07 - 04:06 AM (#2090689) Subject: RE: BS: Ice cream thread. From: Megan L Apple crumble was my favourite, not sure they do it now. Yum |
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30 Jun 07 - 04:14 AM (#2090691) Subject: RE: BS: Ice cream thread. From: Mo the caller I used to take the local Playgroup to the Cheshire Ice cream farm. We watched the cows milked from a viewing gallery, saw some animals, watched the ice cream made though a large viewing window and, of course, sampled the wares. |
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30 Jun 07 - 04:25 AM (#2090695) Subject: RE: BS: Ice cream thread. From: Mr Sooz We have "Blyton Icecream" around here - lots of flavours but currently flooded! |
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30 Jun 07 - 04:27 AM (#2090696) Subject: RE: BS: Ice cream thread. From: Ruth Archer Snugbury Farm in Cheshire. Not local to me, but local to my boyfriend. They do a lovely sloe gin ice cream. http://www.snugburys.co.uk/shop.htm |
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30 Jun 07 - 04:48 AM (#2090707) Subject: RE: BS: Ice cream thread. From: Folkiedave At this point allow me to interject that in Spain I spend ages looking at the various flavours and then decide on pistachio. |
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30 Jun 07 - 04:56 AM (#2090711) Subject: RE: BS: Ice cream thread. From: Ruth Archer I'm like that in Italy: umming, aaahing, deliberating...I'll have lemon. |
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30 Jun 07 - 04:57 AM (#2090712) Subject: RE: BS: Ice cream thread. From: Folkiedave But I have never seen sloe gin flavour. I might just go for that.....do they Gin and Tonic as well? |
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30 Jun 07 - 05:08 AM (#2090717) Subject: RE: BS: Ice cream thread. From: MBSLynne Yeah, me too for the Italian lemon! We have Needwood and Grangewood ice-creams made near here. I don't know what flavours they do though, as I never buy ice-cream, I make it myself. I have hens so in the summer usually a glut of eggs and ice cream is a good way to use them. I also milk jersey cows whose cream is THE best for ice cream. With bought ice cream I usually find vanilla boring but my home made vanilla......well, there's hardly any point in making other flavours! However, I do make chocolate and strawberry and any other fruit ones that we have plenty of in season. I also make a Christmas pudding ice cream every year which is a bit like a bombe. Chocolate ice cream pressed around the sides of the bowl then filled with a jersey cream ice cream mixed with dried fruit marinaded the night before in rum , port and fresh orange juice. It goes really well with a hot, traditional Christmas pudding. Love Lynne |
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30 Jun 07 - 05:14 AM (#2090718) Subject: RE: BS: Ice cream thread. From: Folkiedave Drool................................ I can't stand Xmas pudding - but I could go for that ice cream. All of it in fact............................. |
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30 Jun 07 - 05:55 AM (#2090748) Subject: RE: BS: Ice cream thread. From: Leadfingers Lynne - What dowe need to do to get an invite for Christmas ? |
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30 Jun 07 - 06:24 AM (#2090761) Subject: RE: BS: Ice cream thread. From: Folkiedave I was thinking of proposing. Despite the fact that I am married and so is she. Why let mere trivialities like that get in the way of ice cream? |
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30 Jun 07 - 07:51 AM (#2090798) Subject: RE: BS: Ice cream thread. From: Liz the Squeak Try and find a liqueur called 'Van der Khuum' - it's Christmas Pudding in a bottle. Made icecream with it one year.... bloody fantastic it were! LTS |
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30 Jun 07 - 08:23 AM (#2090808) Subject: RE: BS: Ice cream thread. From: Surreysinger Oh gosh - not fair - just found this thread and am now salivating! I'm supposed to be dieting properly from this week.. NOT FAIR TO TEMPT A BACKSLIDER!!! |
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30 Jun 07 - 08:37 AM (#2090813) Subject: RE: BS: Ice cream thread. From: MBSLynne I guess a virtual Mudcat Christmas dinner with the ice cream pud wouldn't satisfy? Love Lynne |
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30 Jun 07 - 09:01 AM (#2090829) Subject: RE: BS: Ice cream thread. From: GUEST, Topsie Had peanut ice cream in Tobago years ago, having watched it being churned in a wooden tub with a handle, in the back yard. Viewing window - what viewing window? Best ice cream I had was in Barcelona in the 1960s. It had whole wild strawberries in it. |
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30 Jun 07 - 09:07 AM (#2090832) Subject: RE: BS: Ice cream thread. From: MBSLynne Hmmm..good thought. My garden is full of wild strawberries. I shall try making a batch with them in. Love Lynne |
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30 Jun 07 - 11:24 AM (#2090888) Subject: RE: BS: Ice cream thread. From: Folkiedave Sorry Irene - and blame Lynne - it was her idea. |
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30 Jun 07 - 11:46 AM (#2090905) Subject: RE: BS: Ice cream thread. From: Becca72 Ben & Jerry's started out as a small local company and then exploded in popularity. As for "local flavor" I have to vote for Beal's here in Maine (I don't know if they have them anywhere else). They do a pumpkin pie ice cream with bits of real crust mixed in that is just to DIE for! |
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30 Jun 07 - 11:56 AM (#2090920) Subject: RE: BS: Ice cream thread. From: Desdemona While we were staying near my auntie in Henley-in-Arden last year, the blueberry crumble at the local ice cream place nearly brought tears to my eyes...the 16th C building it's housed in is just as good. We have several small dairies near my home in central Massachusetts that make wonderful seasonal flavours with locally grown fruit (I'm especially fond of fruity ice creams; I think it's to do with the hot weather in which I'm inclined to eat it!). Even better, my partner's 14 year old twins are amazing in the kitchen (they even mix cocktails!), and among their passions is making ice cream. This week the've been picking strawberries, which can only end well...once the season advances, we're looking forward to local fresh peaches!!! When done properly, it is really true that home-made variety is the gold standard for yumminess. ~D |
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30 Jun 07 - 12:07 PM (#2090927) Subject: RE: BS: Ice cream thread. From: SINSULL I don't care for ice cream - yeah I know. I can also live without chocolate. But one of my favorite childhood memories is of a tiny soda shoppe in Livingston Manor, NY circa 1950 where they served homemade lemon ice cream in lemon soda. I would kill for one of those sodas today. |
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30 Jun 07 - 01:05 PM (#2090969) Subject: RE: BS: Ice cream thread. From: Cats I make my own clotted cream ice cream which, I have to say is pretty damned good, but locally we have Helsett Farm at Lesnewth near Boscastle in North Cornwall. They have their own organic farm, use their own milk, cream, free range eggs and honey. If they can get it the fruits they put in are local and organic if not brought in from really good sources. Amazing. Their rose, cardamon and almond is out of this world, agen prunes with armangac, and local raspberry flavours are magnificent. At christmas they do their own brandy clotted cream ice cream over a christmas pud which is amazing. And they will deliver to your house! What more could you want. |
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30 Jun 07 - 01:42 PM (#2090991) Subject: RE: BS: Ice cream thread. From: Folkiedave Great Cats, absolutely wonderful.....drool drool..... If only I were not already promised to MBS Lynne...... |
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30 Jun 07 - 02:00 PM (#2090998) Subject: RE: BS: Ice cream thread. From: Becca72 There is just something about the term "Clotted Cream" which does NOT sound appetizing to me! yeesh. |
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30 Jun 07 - 04:22 PM (#2091098) Subject: RE: BS: Ice cream thread. From: Surreysinger Clotted cream .... oh yummy! But think of all those calories (drool). Becca - I would hazard a guess that you've never had clotted cream ??? Dave, I think you are probably forgiven, but it WAS you that actually started the thread :-) |
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30 Jun 07 - 04:38 PM (#2091108) Subject: RE: BS: Ice cream thread. From: MBSLynne Yes but he's blaming me because I suggested it on the tea thread! Humph Cats! There was me, top of the tree with my Christmas pud ice cream and you have to go one better with CLOTTED CREAM ice cream!!! S'alright for you living in Cornwall! Funny Becca, the words 'clotted cream' immediately make me drool. The epitome of disgustingly wonderful food. Love Lynne |
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30 Jun 07 - 05:32 PM (#2091146) Subject: RE: BS: Ice cream thread. From: Surreysinger Could I make a suggestion for Sidmouth? A combined cinnamon vodka and icecream workshop ?? (Well, not actually combining the vodka and ice cream , although on second thoughts???) |
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30 Jun 07 - 06:45 PM (#2091189) Subject: RE: BS: Ice cream thread. From: Folkiedave Were I at Sidmouth - which I am not - I could have added my two well- known workshops - "Mad Dog" an interesting combination of raspberry liqueur, vodka and chili sauce, and "Gin and Tonic" an interesting combination of gin, tonic, ice and lemon. easy on the lemon. If pressed I can also do spanish brandy and hot chocolate. Put these together with tea, cinnamon vodka, and ice cream and who gives a damn about the folk music when you are amongst friends.......? Anyone know a good place to plug in my bread making machine....oh hell I feel a thread coming on......... Take the pills...yes doctor.... |
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01 Jul 07 - 06:05 AM (#2091474) Subject: RE: BS: Ice cream thread. From: JennyO At the icecream stand at the National Folk Festival in Canberra, I decided to be a bit adventurous and have something different instead of my favourite, which is plain old vanilla. So I tried Guinness icecream. It wasn't as wonderful as I hoped it would be. I'd rather drink the Guinness. |
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01 Jul 07 - 06:10 AM (#2091475) Subject: RE: BS: Ice cream thread. From: kendall Becca, I have the same picture. I see my arteries clogging up. Two Robins landed in a field, and found it was loaded with earthworms. They pigged out until they couldn't fly, so they just kicked back and laid there in the sun. Two hawks fly over, and one of them said to the other, "Look, it's my favorite food.. wait for it scroll down BASKING ROBINS |
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01 Jul 07 - 06:11 AM (#2091476) Subject: RE: BS: Ice cream thread. From: Megan L LOL |
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01 Jul 07 - 06:21 AM (#2091483) Subject: RE: BS: Ice cream thread. From: GUEST For visitors the the Traditional Music Day, MEAL sells Ronaldos of Norwich, flavours available seem to vary but I like the goosberry. Whitby is never complete without something from Beacon Farm. Not an aritisan ice cream but Waitrose own brand is excellent.
Thanks. -Joe Offer- |
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01 Jul 07 - 07:41 AM (#2091508) Subject: RE: BS: Ice cream thread. From: Surreysinger Which Traditional Music Day - would that be Stowmarket on 1 September? If so I'm booking my gooseberry ice cream now, and to hell with the diet! |
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01 Jul 07 - 08:03 AM (#2091512) Subject: RE: BS: Ice cream thread. From: Cats Lynne I could bring some clotted cream up next festival or I could post you some so you could try making your own. I presume you have free range organic eggs and honey? i'll send you the recipe if you want. |
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01 Jul 07 - 08:56 AM (#2091530) Subject: RE: BS: Ice cream thread. From: Catherine Jayne A friend of ours makes her own ice cream...and chocolates, it is gorgeous, very morish and creamy. She never gives out her recipe but we do like going round for dinner. Chocolate is normally my favourite flavour but she make a to die for berry icecream! |
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01 Jul 07 - 09:41 AM (#2091543) Subject: RE: BS: Ice cream thread. From: Desdemona Oooooh, clotted cream, I can eat it by the spoonful. The scones and jam are mere functionaries in support of its glory! ~D |
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01 Jul 07 - 09:48 AM (#2091546) Subject: RE: BS: Ice cream thread. From: Janie http://www.mapleviewfarm.com/ The dairy is located just a few miles from my house. Yummy, YUMMY, ice cream. I can never decide if the coffee, or the double chocolate is my favorite. But it sure will clog your arteries. Aside from the fact that it is fresh, it has a much higher fat content than mass brands. Janie |
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01 Jul 07 - 09:52 AM (#2091550) Subject: RE: BS: Ice cream thread. From: Janie For a very brief time each spring, tiny, fragile, incredibly sweet wild strawberries grace a couple of the meadows on our farm. I make freezer strawberry ice cream then. Slurp! Janie |
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01 Jul 07 - 11:09 AM (#2091586) Subject: RE: BS: Ice cream thread. From: MBSLynne Kendall....I don't get it! Cats...Yes please I'd love the recipe. Thanks Love Lynne |
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01 Jul 07 - 02:06 PM (#2091702) Subject: RE: BS: Ice cream thread. From: Cats Arteries at the ready.. Clotted Cream ice cream 1 vanilla pod ~ split and scrape insides and mix with 6oz caster sugar or 3oz local honey [you may have to gently warm this if it isn't too runny] and 6 free range egg yolks. Mix all together and beat until pale. Heat 10 fl oz single cream [or double if you prefer at a push or for everyday you could use full cream milk] and pour over the egg yolks mixing all the time. Beat well then add 8oz clotted cream and beat really well together. Stir until cooled. Chill until totally cold then make your ice cream as you would normnally either in the feezer or ice cream maker. Whole wild strawberries folded in makes this yummy, smashed up raspberries just turned through it before you freeze makes really adult raspberry ripple. If you want something different to serve with pancakes or apple pie, leave out the vanilla and add cinnamon instead. If you steep the cinnamon sticks in the cream overnight before you make it, then leave them in riht through the whole process and remove them jsut before you fvreeze down it's quite powerful. love Kathy |
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01 Jul 07 - 02:25 PM (#2091713) Subject: RE: BS: Ice cream thread. From: Bat Goddess Lately I've been making a point of heading to Lago's Lone Oak on Rte. 1 on the south side of Portsmouth, NH when I'm on my way from work to the Friday session at The Press Room (Then head back down to the beach, south to N. Hampton, turn around and back up to Portsmouth via the coastal route). They make their own ice cream -- through the window you can catch scents similar to the milk house on my grandparents' farm -- and is also the only place around here (one of the few in New England) where you can get a MALT. Their fresh Maine blueberry ce cream is wonderful! (And if I stop making a pig of myself on it, I can try out some of their other flavors.) The best spot for homemade ginger ice cream is Hodgie's down in Amesbury, MA (now that The Mrs. & Me in York, Maine is long gone). I really should try out Cool Cravings just around the corner (so to speak) from me in Nottingham. I love their sign -- Ice Cream Lobster Rolls Hot Dogs Loam & Gravel Uh huh. Curmudgeon is threatening to make ice cream again and I certainly hope he does. Linn |
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01 Jul 07 - 04:06 PM (#2091763) Subject: RE: BS: Ice cream thread. From: MBSLynne Sounds good Cats! Not much different from the one I make apart from the clotted cream. I halve the sugar content though and we much prefer it that way. Consequently we find a lot of bought ice-cream too sweet. Love Lynne |
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01 Jul 07 - 04:26 PM (#2091786) Subject: RE: BS: Ice cream thread. From: Surreysinger Cats - this is doing me no good! Im going to have to try that recipe (and suggested amendments) at some point... and it doesn't look cholesterol friendly either, let alone calory lite? To hell with it - who cares ... I was going to smirk at that point, but in view of the other thread, I'm not quite sure what activity I'd be participating in ..... |
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01 Jul 07 - 07:37 PM (#2091929) Subject: RE: BS: Ice cream thread. From: Folkiedave you fancy a bit of smirting? I could start smoking for that..... |
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01 Jul 07 - 10:36 PM (#2092052) Subject: RE: BS: Ice cream thread. From: Desdemona OMG Cats, we are *so* making that clotted cream ice cream this summer, thanks! ~D |
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02 Jul 07 - 06:12 AM (#2092248) Subject: RE: BS: Ice cream thread. From: Cats at Work Lynne that's why I said honey instead of sugar. Not so sweet. kathy |
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02 Jul 07 - 06:32 AM (#2092257) Subject: RE: BS: Ice cream thread. From: Surreysinger Wrong thread Dave - and I don't intend to start smoking anyway [grins] ... and that honey ice cream is sounding better by the minute (can't stand sweet ice creams myself). |
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02 Jul 07 - 06:36 AM (#2092258) Subject: RE: BS: Ice cream thread. From: MBSLynne Maple syrup would be good as a sweetener in it too. You can get an unrefined one and you don't need to use so much. Plus I LOOOOVE the taste of maple syrup. Admitedly can't get local maple syrup but I think I might be willing to overlook that. Maple syrup clotted cream ice cream sounds even better. Between us we will soon have created the ultimate ice cream! Love Lynne |
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02 Jul 07 - 09:08 AM (#2092327) Subject: RE: BS: Ice cream thread. From: Cats at Work Try putting walnuts in with the maple syrup clotted cream ice cream... |
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02 Jul 07 - 09:19 AM (#2092334) Subject: RE: BS: Ice cream thread. From: Becca72 Surrey, I don't know if I've ever had it...depends on what we call it here in the States...what is 'clotted cream' exactly? PS, sounds like something that happens after a laceration in an ice cream parlor. |
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02 Jul 07 - 09:37 AM (#2092343) Subject: RE: BS: Ice cream thread. From: MBSLynne Or pecans would be even better. I think I'd stick to the wild strawberries though. Wouldn't want to overdo it Love Lynne |
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02 Jul 07 - 10:03 AM (#2092363) Subject: RE: BS: Ice cream thread. From: Mr Red Winstones Rodborough - Stroud Shepherd's - sheep's milk Ice Cream - sold at Upton Folk Festival most years. |
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02 Jul 07 - 12:41 PM (#2092460) Subject: RE: BS: Ice cream thread. From: Les from Hull I thought I'd provide a link to Burgess Ice Cream who do some of the best ice cream around here - with the exception of myself of course. I quite like making the 'boozy' iceceams but it's a bit of a bugger getting them to freeze! It's sometimes easier to make a good vanilla ice cream (NOT vanilla flavour non-dairy frozen dessert) and then pouring one of those nice icecream flavouring pouring sauces over it. Icecream favouring pouring sauces are sometime known as 'liquers' - my favourites are Creme de Cassis and Kahlua. If you don't have an proper local icecream maker near you, in the UK try Thorntons - the chocolate and toffee shop. The one on Whitefriargate in Hull is actually my corner shop! |
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02 Jul 07 - 12:58 PM (#2092472) Subject: RE: BS: Ice cream thread. From: kendall MBS Lynn, Baskin & Robbins is a brand of ice cream. |
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02 Jul 07 - 01:56 PM (#2092524) Subject: RE: BS: Ice cream thread. From: Surreysinger Becca - clotted cream is a type of cream described by Chambers Dictionary as "famous Devonshire delicacy prepared by scalding milk" .... it's extremely thick, and intensely calorific, and IIRC it keeps a lot longer than most other creams. |
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02 Jul 07 - 02:18 PM (#2092533) Subject: RE: BS: Ice cream thread. From: kendall You Brits have the oddest names for food! Clotted cream sounds like a cow bleeding from her udder. Spotted Dick. Now there's an appealing treat! And, kidney pie. Head cheese. YUK |
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02 Jul 07 - 03:16 PM (#2092572) Subject: RE: BS: Ice cream thread. From: Folkiedave This from a country that gave us (in Pennsylvania at least) scrapple which for UK readers is the scrapings off the abattoir floor pressed together and served with maple syrup. And chow-chow. Bacon fried to a crisp with maple syrup. Maple syrup with anything. One of my great ambitions - never achieved - is to order breakfast in an American diner without the waiting staff asking me anything. :-) |
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02 Jul 07 - 03:55 PM (#2092589) Subject: RE: BS: Ice cream thread. From: danensis We have an ice cream factory at the north end of our garden. Although it was started by an Italian family, they thought there would be some ill feeling about an Italian name, so they now trade under the name of "Smith's Creamland Ices". They've won several awards for ice-cream, and they have a shop on the high street which sells a range of their products. A couple of years ago they tried a "turkish delight" ice-cream, made with rose water. It was like eating perfumed soap - the taste was fine but the scent was very off-putting, John |
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02 Jul 07 - 09:27 PM (#2092838) Subject: RE: BS: Ice cream thread. From: Surreysinger Becca - found this link for you...Clotted cream |
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03 Jul 07 - 10:27 AM (#2093042) Subject: RE: BS: Ice cream thread. From: Becca72 Thanks, Surreysinger. It looks alright (sort of reminds me of our cream cheese in a way) but I just can't get past that name! :-) |
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03 Jul 07 - 10:44 AM (#2093063) Subject: RE: BS: Ice cream thread. From: JennyO Clotted cream makes me think of the clogged arteries you might get from eating that stuff. Not that I wouldn't like it. Rick Stein's French Odyssey is on here right now. Sometimes I think my arteries clog up from just WATCHING some of the things they are cooking on those shows! |
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03 Jul 07 - 05:56 PM (#2093418) Subject: RE: BS: Ice cream thread. From: Bee-dubya-ell I am appalled at this thread! Artisan ice cream! Gourmet ice cream! Hah! You people are either dilettantes or have too much money for your own good! Real ice cream junkies like me, with three-gallon a week habits, eat store-brand ice cream! If I paid, per pint, whatever you people spend for your fancy-shmancy clotted cream delight, I'd be spending more per week for ice cream than for all the rest of my food put together! Sure, it's okay to eat the fancy stuff if you're a one-pint a week kind of ice cream eater, but don't go calling yourself a real ice cream person. Ice cream is not some kind of special treat! It's a major food group! |
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31 Aug 07 - 09:51 AM (#2137632) Subject: RE: BS: Ice cream thread. From: MBSLynne Ok...so I made some clotted cream from milk from the jersey cows I work with. It worked out pretty well and is totally unpateurized. (Much better to my mind) So today I made some of Cats' clotted cream ice cream with it, using maple syrup again instead of sugar or honey. I used two tablespoons by the way. It is absolutely heaven. My son says that in all my years of making ice cream, this is the best. How good is this? Milk that I got from the cows myself, turned into clotted cream by me, the cream in the recipe was also taken from the cows by me and was, in fact, top of the milk, so really cream, and the eggs were from my own hens.....go on, have a good drool!! Love Lynne |
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31 Aug 07 - 11:13 AM (#2137708) Subject: RE: BS: Ice cream thread. From: Wesley S Lynne - I'm green with envy. I'll go take my insulin now.... |
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31 Aug 07 - 12:44 PM (#2137780) Subject: RE: BS: Ice cream thread. From: Folkiedave Drool Drool..................That sounds just fantastic. I was lucky enough to visit Arran this summer and tried some of their fantastic ice cream - though in truth I spent more time in the Isle of Arran Brewery. http://www.taste-of-arran.co.uk/heroitem.asp?supplierid=2 and if you ever get chance do try it. Clearly not as good as Lynne's home made stuff - but excellent ice cream. |
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31 Aug 07 - 09:27 PM (#2138098) Subject: RE: BS: Ice cream thread. From: The Fooles Troupe "okay to eat the fancy stuff if you're a one-pint a week kind of ice cream eater, but don't go calling yourself a real ice cream person. Ice cream is not some kind of special treat! It's a major food group! " I found I was buying the cheap (low-fat) stuff - and eating most of a 4 litre tub at a sitting - so I went back to only buying the most expensive full fat stuff - and found I could only eat a small serving of about 2-3 tablespoons before I was 'full' - it actually works out MUCH cheaper in the long run - and I actually am not putting on extra weight - the 'low-fat' stuff has just as many 'calories' per kg as the 'full fat stuff', but it doesn't trigger the 'satiety centre' as well as the full fat stuff! |
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31 Aug 07 - 09:28 PM (#2138099) Subject: RE: BS: Ice cream thread. From: Alice My lifelong favorite ice cream has always been maple syrup flavor (with walnuts added). We call it Maple Nut here. Alice |
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10 Aug 12 - 12:23 PM (#3388383) Subject: RE: BS: Ice cream thread. From: Claire M Hiya, The only ice cream I really like is Mini Milk, & then only the vanilla ones. I'm not sure if that counts as ice-cream though; it's basically frozen milk with flavouring. I like certain chocolate, but most I can take or leave. Same with crisps. There are these dairy-free chocolates that are lovely. I had it drummed into me – not literally! -- as a child that if you eat proper meals you won't need either. |
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10 Aug 12 - 08:51 PM (#3388568) Subject: RE: BS: Ice cream thread. From: gnu Yo... ghurt! |