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31 Aug 09 - 04:14 PM (#2713173) Subject: BS: Stuffed Green Peppers yum From: olddude they are in season now and they are great. Try this out it is my secret recipe that everyone knows Cut the tops of some green peppers mix up some ground beef (you could use turkey or something else if you like), 1 egg, and some instant rice, and a chopped onion and mix well Pack it into the green peppers add a large can of tomato soup (my secret) add a can of crushed tomatoes add a can of water cook for about 2 hours 400 degrees really really good, and easy ... the tomato soup counters the bitterness of the green pepper don't use hot peppers use the green bell peppers |
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31 Aug 09 - 04:15 PM (#2713175) Subject: RE: BS: Stuffed Green Peppers From: olddude make sure you pull out the seeds when you cut the tops off the peppers, you don't want the seeds in there - bitter |
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31 Aug 09 - 04:29 PM (#2713190) Subject: RE: BS: Stuffed Green Peppers From: Sorcha My secret is Snap E Tom and grated cheddar. |
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31 Aug 09 - 04:36 PM (#2713197) Subject: RE: BS: Stuffed Green Peppers From: John on the Sunset Coast You make it...I'm there. Love stuffed green peppers. |
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31 Aug 09 - 04:43 PM (#2713203) Subject: RE: BS: Stuffed Green Peppers From: Maryrrf I decided to make a homemade version of jalopeno poppers the other night - using the jalopeno peppers (I have a lot!) from the garden. Turned out great. Cut a strip off the side of the pepper to make it like a 'canoe', get rid of the seeds and stem, and stuff with a mixture of grated cheddar and cream cheese, along with whatever spices you want (I used cumin, garlic and parsley). Dip in beaten egg, roll in breadcrumbs and put on a greased cookie sheet. Bake at 350 degrees for a half hour. They were really good! |
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31 Aug 09 - 04:50 PM (#2713211) Subject: RE: BS: Stuffed Green Peppers From: olddude Mary I love peppers all kinds I am going to try this one with the jalapeño peppers, sounds great |
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31 Aug 09 - 04:53 PM (#2713213) Subject: RE: BS: Stuffed Green Peppers From: Sorcha Mince equal parts of jalepeno pepper, celery and pimento stuffed green olives. About 1 cup of each. Just cover with good olive oil. Let stand in fridge overnight before eating. |
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31 Aug 09 - 05:27 PM (#2713245) Subject: RE: BS: Stuffed Green Peppers From: pdq The substitution of Snap E Tom for tomato sauce (or soup) sounds great. Anybody tried using V8? |
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31 Aug 09 - 05:31 PM (#2713250) Subject: RE: BS: Stuffed Green Peppers From: Rapparee Take several habenero peppers, clean them, reserving the seeds. Mix the seeds with a good hot sausage and cook until the sausage is done. While it's cooking, mince some Scotch Bonnets and Thai Peppers and mix with the cooked sausage/seed mixture. Stuff the habeneros and set them upright in any leftover stuffing. Pour a bottle of Bad Ass hot sauce over all. Notify the local hazmat team to remove this and go a a restaurant for dinner. |
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31 Aug 09 - 05:43 PM (#2713261) Subject: RE: BS: Stuffed Green Peppers From: Sorcha Yes. It was OK, but I didn't care for the 'celery' flavour in stuffed peppers. |
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01 Sep 09 - 06:03 AM (#2713542) Subject: RE: BS: Stuffed Green Peppers From: Allan C. V8 is liquid garbage IMHO and should be labeled as such. |