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23 Dec 09 - 05:00 PM (#2795164) Subject: BS: Goose Gander's Chile Verde From: Goose Gander GOOSE GANDER'S CHILE VERDE 3 pounds pork shoulder / shredded 2-3 pounds green tomatillos / diced 1 cup green salsa (one small can) 1 onion / diced 1 jalapeno pepper / diced, seeded and de-veined 2 anaheim chiles / diced, seeded and de-veined 2 cups chicken broth 1 teaspoon black pepper 2 or 3 garlic cloves / mashed 1 teaspoon cumin 1 teaspoon garlic salt • Smoke pork shoulder for 6-8 hours with hickory chips and/or applewood chips. • Shred pork. Reserve roughly half shoulder for chile verde, save the other half for pulled pork sandwiches. • Combine all ingredients in slow cooker and cook 6-8 hours. • Alternative – cook in Dutch oven on stovetop at low heat for 4 hours or until tomatillos break up and pork is (even more) tender. |
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23 Dec 09 - 05:10 PM (#2795173) Subject: RE: BS: Goose Gander's Chile Verde From: pdq OK, while we're on the subject of food, does anyone have a good recipe for pilaf spices. Not the dish rice pilaf itself, just the spices that go into it. Thanks in advance... |
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23 Dec 09 - 07:45 PM (#2795302) Subject: RE: BS: Goose Gander's Chile Verde From: ClaireBear Or a favorite way to cook a duck? My son wants duck for Christmas dinner, and I haven't roasted one (a duck, that is; to be clear, I have never roasted a son) in years. Thanks from me, too. |
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23 Dec 09 - 08:06 PM (#2795314) Subject: RE: BS: Goose Gander's Chile Verde From: Goose Gander Ducks and pilafs I do not know. |
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23 Dec 09 - 09:14 PM (#2795347) Subject: RE: BS: Goose Gander's Chile Verde From: michaelr Roast Duck recipes |
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23 Dec 09 - 10:00 PM (#2795361) Subject: RE: BS: Goose Gander's Chile Verde From: Donuel Thank you we have a duck. His name was Marvin. |
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23 Dec 09 - 10:44 PM (#2795371) Subject: RE: BS: Goose Gander's Chile Verde From: catspaw49 Why A Duck? BTW, a nice addition I use in my Chile Verde concoctions is cactus. Great stuff! Spaw |
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24 Dec 09 - 01:44 AM (#2795422) Subject: RE: BS: Goose Gander's Chile Verde From: Goose Gander duck, duck, goose. |
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24 Dec 09 - 03:23 PM (#2795828) Subject: RE: BS: Goose Gander's Chile Verde From: Q (Frank Staplin) Pilaf spices depend on main ingredient and whether sweetness or spicy is desired. No set mixture. Rice pilaf? Chicken pilaf? or ? A thousand and one recipes through Google. |