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25 Jun 10 - 05:04 PM (#2934829) Subject: folk jam online site From: open mike there is a place where jams are posted, and you can search for them. www.folkjam.org also this message mentions several threads about different jams. http://www.mudcat.org/thread.cfm?threadid=122258 |
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25 Jun 10 - 05:14 PM (#2934838) Subject: RE: folk jam From: McGrath of Harlow Recipe, please... |
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25 Jun 10 - 07:35 PM (#2934901) Subject: RE: folk jam From: Amos 1 Folk, chopped fine 1 pot boiling water, large Sugar, salt, etc to taste. Gelatin -- fifteen pounds. Bring pot to boil and add folk. Stir untill all parts are soft (vries with the folk). Add spices, sugar, gelatin and reduce heat to a simmer. stirring gently until consistency is completely uniform. Remove from heat and allow to gel. Use to flavor soups, or spread on crackers or toast. A |
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25 Jun 10 - 07:58 PM (#2934908) Subject: RE: folk jam From: open mike hmmm-the original title was folk jam on-line site... but you forgot to add "strain" to the instructions... no use serving lark's tongue in aspic if there are lumps of cartiledge in there... |
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25 Jun 10 - 08:08 PM (#2934912) Subject: RE: folk jam From: Pierre Le Chapeau "I find it a strain" reading this bloody Palaver" Going to bed. |
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26 Jun 10 - 04:59 AM (#2935022) Subject: RE: folk jam From: Mo the caller Why add gelatine? A good folk jam should gel by itself. Unlike the one in the Boars Head garden at Middlewich fest which had 2 groups in different corners ignoring each other |
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26 Jun 10 - 07:19 AM (#2935057) Subject: RE: folk jam From: Mr Red Like any listing sites - it relies on people keeping the info uptodate. THEY DON'T. I pro-actively try to update my info. Even with e-mails and personal contact at Festivals it is a logistic nightmare. When new - they all over you to list. When going well they can't understand why you want to know if it is still current. When it has to fold they have no motivation to tell anyone anything. But then some people understand. And they are rewarded with a better listing. see cresby.com and I have been including full post codes for nearly 10 years with links to multimap. |