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10 May 00 - 02:43 AM (#225665) Subject: Lyr Add: SALLY'S QUICHE (Linda Allen)^^ From: Croney Hi,Folks - I've been collecting recipe songs for some years now --would love to expand the collection. One great example: Orange Coffee Cake by Peter and Lou Berryman. My favorite so far! Here's one of mine - SALLY'S QUICHE ©1984, Linda Allen I first tried Sally's recipe a few years ago When my baby was newborn, I felt kind of low Sally came with a smile, and a salad and quiche I wonder if she ever knew what joy that brought me Two cups of milk and two cups grated cheeseSally brought me the recipe, said it had served her well In raising her children for years by herself It didn't take long, and that's important, she said When your children are crying and need to be fed Chorus And Sally brought wisdom and comfort and care And the recipe brings back the friendship we share It's an age-old tradition our foremothers knew In grateful remembrance, I pass it to you Chorus This song/recipe appears on my CD, October Roses. It was inspired by my friend, Sally Kintner, when she brought over a beautiful quiche, a bottle of wine, and a loaf of bread in a basket and gave it to me shortly after the birth of my daughter, Kristin. We became good friends after that wonderful act of kindness, and I presented this song to her as a 40th birthday present. Line Breaks |
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10 May 00 - 02:56 AM (#225670) Subject: RE: Recipe songs From: Callie Won't you bring back, won't you bring back MRS. MURPHY'S CHOWDER It was tuneful, every spoonful Made you yodel louder. After dinner Uncle Ben used to fill his fountain pen with a drop of Mrs Murphy's Chowder. that's the chorus. the verses list all manner of things in rapid succession. --Callie |
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10 May 00 - 03:01 AM (#225672) Subject: RE: Recipe songs From: KT MISS FOGARTY'S CHRISTMAS CAKE is a great one...... |
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10 May 00 - 04:20 AM (#225686) Subject: RE: Recipe songs From: Joe Offer Hi, Linda - you'll note I added links to your recording, and to songs from our database that Callie and KT mentioned. The database doesn't have a @recipe category, but if you search for @food (or click here), I'm sure you'll find some recipes - although I wouldn't recommend serving the results of some of the recipes. Click here for Orange Cocoa Cake, from the Berrymans. -Joe Offer, Sacramento- |
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10 May 00 - 07:45 AM (#225720) Subject: RE: Recipe songs From: AllisonA(Animaterra) Hi, Linda- It's so cool to have you here! I have to tell you that Sally's Recipe has been a staple at my house since my kids were small. And when I bring it to parties, everyone wants to know the recipe- so of course I sing it! Thanks for enriching my life. Allison |
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10 May 00 - 07:58 AM (#225725) Subject: RE: Recipe songs From: Uncle Tom Soberly Have you got the full lyrics of this one, used as an advert on TV A Finger of Fudge is just enough to give your kids a treat |
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10 May 00 - 08:01 AM (#225726) Subject: RE: Recipe songs From: Barbara Garrison Keiller does a version of -- I think it's "White Choral Bells" that is a recipe for chicken soup. It's probably in one of the Prairie Home Companion Songbooks, and I think Faith Petric had a singing version of the recipe for pea soup, the soup that was always available in her kitchen on folk club nights. I could check if you'd like. Good to see you here, Linda. We've talked at Rainy Camp. Blessings, Barbara |
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10 May 00 - 11:24 AM (#225832) Subject: Lyr Add: B-O-R-S-C-H-T^^ From: Jim Dixon B-O-R-S-C-H-T (Peter Ostroushko, published 1986) B-O-R-S-C-H-T Is the sweetest thing this side of heaven Mama made for me. I've eaten it all my life, or at least since I was three, This B-O-R-S-C-H-T. B-O-R-S-C-H-T, And now that I'm an adult I can make it just for me, And if you've got a minute I will share my recipe For B-O-R-S-C-H-T. First you take four quarts of water, put it in a pot, You start a blaze beneath, add some salt but not a lot, Add some pepper and some parsley, and a bay leaf don't you know, When the water starts to boil, now you know you're on the go. Then get a chicken (though my mama says that turkey tastes the best), You chop it into pieces, take the giblets and the neck, You add it to the water and you turn the heat down low, And let that chicken simmer for a half an hour or so. When your chicken meat is cooked, take it out with extra care, You put it in a bowl inside your cold re-Frigidaire. When your meat is slowly cooling, take a break and have a smoke, While the soup pot slowly simmers you can watch your favorite soap. Now it's time to get an onion, and four garlic cloves. You chop them finely then into the frying pan they go. Sauté them in some butter till they're brown and kinda clear. You add them to the soup and now tomato time is here! Now if you grow your own tomatoes, one quart is all you need, If you use the store-bought kind, get two cans of Del Montee's. Add the 'maters to the soup and let it simmer if you will, Then add about a tablespoon of dried or fresh-cut dill. Now get a half a dozen carrots, potatoes five or six, Three or four red beets and chop them into bite-size bits. Add the veggies to the soup and let it simmer there and thicken. Go back to the re-Frigidaire and get that cooled-off chicken. Take the meat off of the bones, take away the skin and fat. Put the meat into the soup, give the rest to your old cat. Now the soup is nearly finished and your race is almost run, But don't forget the cabbage, that's the last thing that is done. One small head of cabbage that you shred up fairly fine, And once you put it in the soup it doesn't take much time. You can start to set your table and call your dinner guests, But don't forget the condiments that'll put them to the test! First you get some rye bread that's full of caraway seeds, You slice it nice and thick; use lots of butter, if you please! Then next comes thick white sour cream that'll make you groan with pleasure, You plop it in the soup and now you're really under pressure 'Cause the final step is garlic cloves that are thick and fat, You peel them 'till they're naked and you eat them just like that! You dip them in a bowl of salt and eat those puppies raw, And now you're ready for the finest meal you ever saw ... And Nirvana is at hand, It's the best soup in the land, And I'll spell it for you one more time so you will understand: B-O-R-S-C-H-T Is the sweetest thing this side of heaven Mama made for me, For breakfast, lunch or dinner, any day of any week, It's B-O-R-S-C-H-T. B-O-R-S-C-H-T, It makes you healthy, wealthy, wise; unless I sound too meek, It's made me what I am and I'll continually speak For B-O-R-S-C-H-T. Bee ohh arr ess SEEEEE AIIIITCH TEEEEEEEEEE! - - - As sung by Peter Ostroushko on "Down the Streets of My Old Neighborhood," Rounder 0227. Peter is Ukrainian-American, and an outstanding fiddler and mandolin player. See here. @food JTD
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10 May 00 - 11:56 AM (#225852) Subject: RE: Recipe songs From: marshman How about John Prine's "Mama's Soup Surprise"? I forgot how it goes. Maybe somebody else can help. mm |
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10 May 00 - 12:19 PM (#225868) Subject: Lyr Add: SALAD SONG From: MMario This one is on a tape I sent to Max...it really has to be heard... The song is in two parts sung at the same time...
SALAD SONG [All of this is sung over an irregular background of "Oil, toss, Oil, toss.] |
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10 May 00 - 02:15 PM (#225940) Subject: Lyr Add: Bouillabaisse^^ From: Mrrzy Bouillabaisse Refrain: Ah, que c'est bon la bouillabaisse, ah mon dieu que c'est bon bon bon; My parents had this by Fernandel, from the 40's I think. |
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10 May 00 - 02:17 PM (#225943) Subject: RE: Recipe songs From: Mrrzy Sorry, that should have read "y'a plus" not "l'a plus" in the line about having to buy your own fish because the ones you try to fish yourself just snicker. |
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10 May 00 - 03:36 PM (#225981) Subject: RE: Recipe songs From: GUEST,Ben Has anyone got the words for the song Colcannon(?) which is an Irish dish ( did you ever taste Colcannon like your Mother used to make, Oh you did yes you did, so did she and so did I, etc recorded by the Black family before mary became famous. Ben |
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10 May 00 - 03:51 PM (#225996) Subject: RE: Recipe songs From: MMario Hi ben! COLCANNON (The Skillet Pot) can be found HERE in the digital Tradition url=http://www.mudcat.org/@displaysong.cfm?SongID=1243 |
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10 May 00 - 03:54 PM (#226000) Subject: RE: Recipe songs From: Wesley S I'll try to find the lyrics to "Pico de Gallo". You ought to give it a try-o, even if you're from Ohio |
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10 May 00 - 07:13 PM (#226093) Subject: RE: Recipe songs From: ddw How 'bout Copper Kettle?
Get you a copper kettle Seems to me no well-rounded community should be without its libations. Rest of the words are in DT. cheers, david |
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10 May 00 - 07:40 PM (#226111) Subject: RE: Recipe songs From: Margaret V May I counter a query with a query? Years ago I attended a concert of early music -- it was late medieval/early Renaissance stuff. They (who? I can't remember now) did an Italian song of the late 15th century that translated as "I make my own lasagne." Honest! As I recall, it talked about the process and the ingredients. I know this sounds nuts; but as someone with an interest in food history I've always wanted to track that song down. Any leads? Thanks! Margaret |
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10 May 00 - 07:57 PM (#226118) Subject: Lyr Add: BLACK, WHITE, YELLOW AND GREEN^^^ From: raredance Here's a related one I put in a thread about 3 years ago. Not quite a full recipe, but a number of cooking instructions.
There was an old woman she kept fat hogs rich r |
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11 May 00 - 04:20 AM (#226286) Subject: RE: Recipe songs From: Joe Offer ...and along that vein, how about SWEENEY TODD THE BARBER? Another is "Priest," from the Sweeney Todd musical. |
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16 Sep 03 - 11:09 PM (#1020415) Subject: RE: Recipe songs From: The Fooles Troupe This thread referenced from others on this topic, but the song DT links have now staled, as they refere to a previous version. Robin |
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27 Oct 05 - 08:57 PM (#1592143) Subject: RE: Recipe songs From: rich-joy STOP PRESS!!! for a great new CD of recipe songs from Mudcatters - checkout our website : http://www.peculiarhand.com/pages/atogm.html and also the two current Mudcat threads from : Recipes in Songs and New! catchy Folk Food CD - from Oz! Thanks! ENJOY!!! Cheers! R-J Down Under |
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27 Oct 05 - 09:08 PM (#1592149) Subject: RE: Recipe songs From: rich-joy Having "mastered" the blickies for external websites - LOL! :~))) I'm about to TRY this internal Mudcat type link ... Recipes in Songs : /thread.cfm?threadid=62925&messages=43#1592136 New! catchy Folk Food CD - from Oz! : /thread.cfm?threadid=85786&messages=2 Cheers! R-J |
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27 Oct 05 - 09:09 PM (#1592151) Subject: RE: Recipe songs From: rich-joy ah well ... back to the drawing board, I guess ... R-J |
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27 Oct 05 - 09:33 PM (#1592169) Subject: RE: Recipe songs From: GUEST,Joe_F The Israeli song "Finjan" contains a recipe for coffee. The Digitrad has only the first stanza, which only gets as far as building up the campfire. I have all four stanzas in Hebrew, but it would be a long job for me to transcribe them, and besides the version is corrupted. Astonishingly, Google does not afford them. However, the operative lines seem to be: Kafeh vesukhar lo yutan, Umayim makhatsit hakankan. Yirtakh pa'amayim, Yosifu [= nosif od?] k'tsat mayim.... Coffee and sugar added to it, And water half the pitcher. Let it boil twice, Add some more water. --- Joe Fineman joe_f@verizon.net ||: Politics is a can of worms, and the president is the picture on the label. :|| |
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28 Oct 05 - 04:29 PM (#1592618) Subject: Lyr Add: HOW TO MAKE GRAVY (Paul Kelly) From: Helen Paul Kelly: How To Make Gravy Hello Dan, it's Joe here, I hope you're keeping well It's the 21st of December, and now they're ringing the last bells If I get good behaviour, I'll be out of here by July Won't you kiss my kids on Christmas Day, please don't let 'em cry for me I guess the brothers are driving down from Queensland and Stella's flying in from the coast They say it's gonna be a hundred degrees, even more maybe, but that won't stop the roast Who's gonna make the gravy now? I bet it won't taste the same Just add flour, salt, a little red wine and don't forget a dollop of tomato sauce for sweetness and that extra tang And give my love to Angus and to Frank and Dolly, Tell 'em all I'm sorry I screwed up this time And look after Rita, I'll be thinking of her early Christmas morning When I'm standing in line I hear Mary's got a new boyfriend, I hope he can hold his own Do you remember the last one? What was his name again? (Just a little too much cologne) And Roger, you know I'm even gonna miss Roger 'Cause there's sure as hell no one in here I want to fight Oh praise the Baby Jesus, have a Merry Christmas, I'm really gonna miss it, all the treasure and the trash And later in the evening, I can just imagine, You'll put on Junior Murvin and push the tables back And you'll dance with Rita, I know you really like her, Just don't hold her too close, oh brother please don't stab me in the back I didn't mean to say that, it's just my mind it plays up, Multiplies each matter, turns imagination into fact You know I love her badly, she's the one to save me, I'm gonna make some gravy, I'm gonna taste the fat Tell her that I'm sorry, yeah I love her badly, tell 'em all I'm sorry, And kiss the sleepy children for me You know one of these days, I'll be making gravy, I'll be making plenty, I'm gonna pay 'em all back. |
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28 Oct 05 - 06:38 PM (#1592724) Subject: RE: Recipe songs From: TheBigPinkLad Yellow matter custard Green snot pie Dead dog's liver One cat's eye. Mix it, mix it, mix it thick, Wash it down yer belly With a cold pot of sick. Hey, you asked ... ;o) |
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28 Oct 05 - 06:53 PM (#1592733) Subject: RE: Recipe songs From: GUEST,Jon Funny BPL, the first thing I thought of when I opened this thread was that one. I can't remember exactly how we learned it and I've read a few varients but ours would be closer to Yellow matter custard Green snot pie Mixed all together In a dead dog's eye. Slap it in a butty Nice and thick And then wash it down With a cup of cold sick. |
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28 Oct 05 - 07:43 PM (#1592770) Subject: RE: Recipe songs From: The Fooles Troupe I've just tasted my breakfast - twice now... |
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28 Oct 05 - 09:38 PM (#1592845) Subject: RE: Recipe songs From: GUEST,Joe_F Jon: And me without a spoon! --- Joe Fineman joe_f@verizon.net ||: What the telescope is to the naked eye, the computer is to the naked mind. :|| |
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29 Oct 05 - 06:48 PM (#1593395) Subject: RE: Recipe songs From: rich-joy um ... re my post of the 27th and our new Food Songs CD just out - I forgot to mention that we do have PayPal. :~))) "makes a great Chrissie Pressie!" Cheers! R-J |
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29 Oct 05 - 07:45 PM (#1593415) Subject: RE: Recipe songs From: The Fooles Troupe ... you can have my breakfast, only slightly used... |
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30 Oct 05 - 08:06 PM (#1593895) Subject: RE: Recipe songs From: cetmst Ballad of Alferd Packer ? |
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31 Oct 05 - 12:49 PM (#1594246) Subject: RE: Recipe songs From: Kitty Oh, I would love to get the words to a song I heard more than a few years ago. I think the chorus was something like green jello, marshmallow, cottage cheese surprise. If anyone has those words, I would appreciat it... Kitty |
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31 Oct 05 - 01:00 PM (#1594252) Subject: RE: Recipe songs From: MMario LIME JELLO MARSHMALLOW COTTAGE CHEESE SURPRISE - Lyrics LADIES, THE MINUTES WILL SOON BE READ TODAY. THE GARDEN CLUB AND WEAVING CLASS I`M SURE HAVE MUCH TO SAY... BUT NEXT WEEK IS OUR CULTURE NIGHT, OUR BIGGEST, BEST EVENT, AND I`VE JUST MADE A DISH FOR IT YOU`LL ALL FIND HEAVEN SENT: IT`S MY LIME JELLO MARSHMALLOW COTTAGE CHEESE SURPRISE WITH SLICES OF PIMENTO, (YOU WON`T BELIEVE YOUR EYES,) ALL TOPPED WITH A PINEAPPLE RING AND A DASH OF MAYONAISE, MY VANILLA WAFERS `ROUND THE EDGE WILL WIN YOUR HIGHEST PRAISE. AND MISSUS JONES IS MAKING SCONES THAT ARE FILLED WITH PEANUT MOUSSE; TO BE FOLLOWED BY A CHICKEN MOLD THAT`S MADE IN THE SHAPE OF A GOOSE. FOR LADIES WHO MUST WATCH THOSE POUNDS WE`VE FOUND A SPECIAL DISH: STRAWBERRY ICE ENSHRINED IN RICE WITH BITS OF TUNA FISH. AND MY LIME JELLO MARSHMALLOW COTTAGE CHEESE SURPRISE (TRULY A CREATION THAT DESCRIPTION DEFIES) WILL GO SO WELL WITH MISSUS BELL`S CREATION OF THE WEEK: SHRIMP SALAD TOPPED WITH CHOC`LATE SAUCE AND GARNISHED WITH A LEEK. AND MISSUS PERKINS` WALNUT LOAF THAT`S CROWNED WITH MELTED CHEESE WAS SUCH A HIT LAST CULTURE NIGHT, WE ASK: NO SECONDS PLEASE! NOW YOU MUST TRY HER HOT DOG PIE WITH CANDIED MUSHROOM SLICES... THOSE LADIES WHO RESIGNED LAST YEAR, THEY JUST DON`T KNOW WHAT NICE IS! BUT MY LIME JELLO MARSHMALLOW COTTAGE CHEESE SURPRISE, I DID NOT STEAL THAT RECIPE, IT`S LIES, I TELL YOU, LIES! OUR GRAND AWARD: A PICTURE HAT AND A SALMON SEQUINED GOWN FOR ANY GIRL WHO TRIES EACH DISH AND KEEPS HER WHOLE LUNCH DOWN. I`M SURE YOU ALL ARE WAITING FOR THE BIGGEST NEWS: DESERT! WE`VE THOUGHT OF THINGS IN MOLDS AND RINGS YOUR DIET TO SUBVERT. YOU MUST TRY OUR CHOC`LATE LAYER CAKE ON A PEANUT BRITTLE BASE WITH SLICES OF BANANAS THAT MAKE A FUNNY FACE. AROUND THE EDGES PEPPERMINTS JUST SWIMMING IN PEACH CUSTARD, WITH LOVELY LITTLE CURLICUES OF LOVELY YELLOW MUSTARD! IF ALL THIS IS TOO MUCH FOR YOU, PERMIT ME TO ADVISE MORE LIME JELLO MARSHMALLOW COTTAGE CHEESE SURPRISE! (I`VE MADE HEAPS!) |
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01 Nov 05 - 12:39 AM (#1594737) Subject: RE: Recipe songs From: Kaleea Seems like I recall that a few years ago on the Today show, they somewho dredged up an ancient Greek or Roman song about making beer-the instructions for making beer that is, & translated it. Anybody remember that? |
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01 Nov 05 - 09:19 AM (#1594931) Subject: RE: Recipe songs From: Wilfried Schaum German children song: Backe, backe, Kuchen bake bake cake der Baecker hat gerufen! the baker has called Wer will guten Kuchen machen, who wants to make good cake der mu� haben sieben Sachen: must have seven ingredients Butter und Schmalz, butter and lard*) Eier und Salz, eggs and salt Milch und Mehl, milk and flour Safran macht den Kuchen geel. [dialect for gelb] saffron makes the cake yellow Schieb, schieb in Ofen rein! shove, shove into the oven. tune: naa, na na, naa naa *) ask Skipjack K8 and Fibula Mattocks for details |
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01 Nov 05 - 09:27 AM (#1594935) Subject: RE: Recipe songs From: Wilfried Schaum Oops - mu� = muss |
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01 Nov 05 - 11:25 AM (#1595010) Subject: RE: Recipe songs From: Wilfried Schaum What kind of bloody links are you serving here? But since I had to look them up anew in the DT, I think I can spare you the additional work: Sweeny Todd the Barber Mrs Murphy's Chowder Miss Fogarty's Christmas Cake Colcannon Correct orthography will always be appreciated for digital research |
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01 Nov 05 - 07:06 PM (#1595356) Subject: RE: Recipe songs From: Jim Dixon LIME JELL-O MARSHMALLOW COTTAGE CHEESE SURPRISE |
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04 Mar 07 - 12:20 PM (#1985906) Subject: RE: Recipe songs From: Jim Dixon See BLACK BEAN SOUP by David Soul. |
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04 Mar 07 - 05:38 PM (#1986207) Subject: RE: Recipe songs From: Scrump John Kirkpatrick's mum's Christmas Pud recipe (song on his last CD). |
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05 Mar 07 - 05:11 AM (#1986647) Subject: RE: Recipe songs From: The Fooles Troupe Pot Noodles Can't Be Beat! |
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05 Mar 07 - 06:11 AM (#1986682) Subject: RE: Recipe songs From: bfdk This thread brought to mind a song from a children's book I had way back. Written by Norwegian Thorbjørn Egner. The version shown here is in Danish, as this is the version I know. Når en peberkagebager [when a pepper cake baker] bager peberbagekager [bakes pepper cakes] ta'r han først en mægtig gryde [he takes a huge pot] og et kilo smør omtrent. [and approximately one kilo of butter] Og hvis gryden ikke vælter [and if the pot doesn't topple] blandes smørret, når det smelter, [he'll add to the butter while it's melting] med et kilo puddersukker [one kilo of sticky brown sugar] til det lugter brunt og brændt. [till it's smelling brown and burnt] Og i smør og sukker kommer [then he'll add to the butter and sugar] man en halv snes æggeblommer [half a score egg yolks] som man rører ud i gryden [mix it with what's in the bowl] med et kilo hvedemel. [together with a kilo of flour] Når det værste er af vejen [when the mixture is about done] krydres peberkagedejen [he'll add to the dough] med en teske ægte peber [a teaspoon of pepper] og et lille drys kanel. [and a sprinkling of cinnamon] I found this Norwegian version: Når en pepperkakebaker baker pepperbakekaker tar han først en stekegryte og en kilo margarin Oppi gryta smelter smøret og det neste han må gjøre er å røre sammen smøret med en kilo med farin. Og mens smør og sukker skummer tar man åtte eggeplommer som man rører ut i gryta med en kilo hvetemjøl. Og til slutt i gryta slipper man en liten teskje pepper også rører man omkring og tømmer deigen på en fjøl. I take it, this is the original version. Best wishes, Bente |
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16 Mar 07 - 05:17 PM (#1999008) Subject: Lyr Add: BROKEN HEARTED LOVERS' STEW (Benny Hill) From: GUEST,bradfordian BROKEN HEARTED LOVERS' STEW by Benny Hill And there's a heartache and a memory and just a tear or two In a broken-hearted lovers' stew There are nine carrots to remind me of the ring I bought for you Some mint for all the crazy things that we 'mint' to do A lettuce, 'cause your Mum and Dad would not 'lettuce' alone I won't put in the truffles, you've got truffles of your own An artichoke for the hearty jokes your father used to tell And as he was a Welshman we'll have a leek as well And your cousin, the religious one, so sanctimonious For him some loafs and fishes 'cause that's all he ever does And there's a heartache and a memory and just a tear or two In a broken-hearted lovers' stew There's a radish 'cause you kept repeating that your love was true A beetroot for the time I said that I'd "bee-troot"-to you Some shallots for the time I said I love you such "shallot" Some capers to remind me of what up to which we got A turnip for the way you always used to "turnip" late A melon for the "melon"-choly way I used to wait A chilli for how I felt as I waited for you And a marrow to remind me of what I was frozen to And there's a heartache and a memory and just a tear or two In a broken-hearted lovers' stew There's a swede to remind me of the man you left for me An egg because you used to egg me on incessantly And your little baby brother, what a messy little kid For him some wine and water, 'cause that's all he ever did Oh, I was fond of olives and you liked herbs I know I gave up seeing "Olive" but "Herb" didn't want to go So for the man who won you, there is one thing I must do Put in some sage and onions 'cause he wants stuffing too And there's a heartache and a memory and just a tear or two In a broken-hearted lovers' stew (tongue in cheek of course!) brad |
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17 Mar 07 - 03:57 PM (#1999637) Subject: RE: Recipe songs From: Charley Noble Eggs, eggs and marrow bones will make your old man blind, But if you want for to do him in, creep up from behind! We should probably include "Four and Twenty Black Birds Baked into a Pie" but be careful that you add no more than a pocketful of rye. Charley Noble |
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20 Nov 08 - 08:56 AM (#2498377) Subject: RE: Recipe songs From: Jim Dixon Thanks to Frank Maher for posting AN IRISH STEW (and there's another copy where he calls it HOW TO MAKE AN IRISH STEW). |
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08 Oct 09 - 11:16 PM (#2741701) Subject: RE: Recipe songs From: open mike groundhog...it's what's for dinner.... http://www.lyon.edu/wolfcollection/songs/harnessgroundhog1301.html http://www.lyon.edu/wolfcollection/armstronggroundhog1299.mp3 also makes great shoe laces and banjo heads.. |
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09 Oct 09 - 08:35 PM (#2742504) Subject: RE: Recipe songs From: Joe_F Take half a pound of reason and quarter pound of sense, A small sprig of thyme, and so much impudence. Mix them all together, and you can plainly see He's a false deceiving lover. Let him go, farewell he! -- "Dewdrop" An improvement on snips & snails & puppy dogs' tails, anyway. |
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09 Oct 09 - 09:07 PM (#2742527) Subject: RE: Recipe songs From: oldhippie no one has mentioned "The Wonderful Soupstone". |