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12 Feb 02 - 09:38 AM (#648115) Subject: Pancakes From: Rt Revd Sir jOhn from Hull |
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12 Feb 02 - 09:42 AM (#648121) Subject: Waffles! From: Clinton Hammond |
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12 Feb 02 - 09:43 AM (#648122) Subject: Mardi Gras From: Skipjack K8 |
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12 Feb 02 - 09:46 AM (#648127) Subject: RE: BS: Pancakes From: Rt Revd Sir jOhn from Hull What do you put on yours? I had peanut butter and jam, (seperately) and chocolate spread as well. |
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12 Feb 02 - 09:50 AM (#648133) Subject: RE: BS: Pancakes From: Les from Hull As I mentioned on the Mardi Gras thread - fresh lime juice and brown sugar. |
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12 Feb 02 - 09:50 AM (#648134) Subject: RE: BS: Pancakes From: Skipjack K8 I haven't dragged myself away from the tedium here to consider it yet, John, old love. It's probably better to hook up to a cookery site to discuss matters of this sort of importance. Skipjack |
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12 Feb 02 - 09:53 AM (#648137) Subject: French toast sucks.... From: Clinton Hammond Honey... St Joe Island REAL maple syrup... Or nothing... |
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12 Feb 02 - 10:07 AM (#648154) Subject: RE: BS: Pancakes From: wysiwyg I guess this is Part Two on pancakes? ~Susan
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12 Feb 02 - 11:36 AM (#648183) Subject: RE: BS: Pancakes From: GUEST Not too many messages in PART 1, Susan???? |
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12 Feb 02 - 12:22 PM (#648217) Subject: RE: BS: Pancakes From: GUEST,JohnB Shrove Tuesday obviously means more in England John. On the thin British style pancakes Brown Sugar and Lemon Juice. On the big thick North American style Pancakes Maple Syrup, preferably home made. Happy Shrove Tuesday to All. JohnB |
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12 Feb 02 - 12:41 PM (#648225) Subject: RE: BS: Pancakes From: Rustic Rebel My homemade syrup from the suger maples of Minnesota. The first spring sap is the best! A beautiful amber syrup.RR |
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12 Feb 02 - 12:53 PM (#648233) Subject: RE: BS: Pancakes From: Bill D so, this guy is referred to a psycoanalyst by his family for being strange: Doctor: "So, why are you here?" Patient:" I dunno, doc...my family thinks I'm crazy becaue I like pancakes." Doctor: "Hmm..I don't see the problem..I like pancakes, my self." Patient: "You do!?? Great! You must come see my collection sometime...I have 4 closets full of them!" (I really expected to see this old joke when I opened the thread) (Maple syrup for me, too..(rarely a bit of jan or honey) |
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12 Feb 02 - 12:54 PM (#648235) Subject: RE: BS: Pancakes From: Mrrzy A buttery, syrupy, sugary waffle Gee but I love'm sump'n awful Pancakes covered with chocolate goo OOH how I love them, ooh ooh OOH! |
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12 Feb 02 - 01:18 PM (#648258) Subject: RE: BS: Pancakes From: Bill D a waffle is a pancake with a non-skid tread |
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12 Feb 02 - 03:35 PM (#648401) Subject: RE: BS: Pancakes From: gnu Shrove Tuesday is big here in New Brunswick, Canada. Of course, the population is about 70 % Irish and French descent, so it's no wonder. There is even a pub downtown here in Moncton called "Fat Tuesdays". I guess it's meant to allude to "party all the time". |
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12 Feb 02 - 03:37 PM (#648404) Subject: RE: BS: Pancakes From: Kim C My dad made the best. |
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12 Feb 02 - 03:46 PM (#648408) Subject: RE: BS: Pancakes From: gnu On that old cast iron skillet that he would slick with a big slab of salt pork, piling the pancakes on a plate on top of a pan of steaming water for serving hot ? Yeah, they were gooood. |
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12 Feb 02 - 04:11 PM (#648426) Subject: RE: BS: Pancakes From: wysiwyg Shrove Tuesday is pretty big here too. ~S~ |
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12 Feb 02 - 05:00 PM (#648473) Subject: RE: BS: Pancakes From: Madam Gashee Is it an international dilemma? Can kids (and big kids!)all over the world, eat them faster than their Mums can cook 'em, even with 4 pans on the go..... Or is it just mine? |
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12 Feb 02 - 05:08 PM (#648481) Subject: RE: BS: Pancakes From: Mrs.Duck Lemon and sugar! |
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12 Feb 02 - 05:15 PM (#648488) Subject: RE: BS: Pancakes From: gnu Goodness gracious. I can't imagine pancakes without maple syrup. Then again, I suppose it's rather rare where some of you are. Round here, it grows in trees. |
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12 Feb 02 - 08:07 PM (#648668) Subject: I've been a Wild Shrover From: Mr Red For many's the Year......... |
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12 Feb 02 - 09:09 PM (#648724) Subject: RE: BS: Pancakes From: E.T. butter and brown sugar and walnuts inside! (or, with blueberries I picked this summer)and yes, maple syrup. ET |
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12 Feb 02 - 09:29 PM (#648739) Subject: RE: BS: Pancakes From: Dicho (Frank Staplin) What, no recipes? BLUEBERRY PANCAKES 1 cup flour 3 tablespoons baking powder 1/4 teaspoon salt 2 tablespoons sugar Pinch cinammon ADD: 1 cup milk 1/2 cup sour cream 1-2 eggs (depends on size) 1/4 cup melted butter ADD: 1 cup blueberries (pref. the small wild ones) Use cast iron skillet or griddle Serve with butter and maple syrup. (If batter too thick, add a tiny bit more milk) |
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12 Feb 02 - 09:41 PM (#648752) Subject: RE: BS: Pancakes From: Peg I love buckwheat pancakes. Some find them a bit "earthy." A good trick; add buckwheat pancake mix to regular pancake mix; yummy! Buckwheat is very good for you, alkaline forming in the blood. Butter and Grade B Vermont maple syrup... |
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12 Feb 02 - 10:28 PM (#648790) Subject: RE: BS: Pancakes From: Little Hawk I can't help but wonder why the first 3 posts on this thread were blank...is pancakes a subject that simply leaves some Mudcatters speechless? I used to love 'em when I was a kid, with lots of maple syrup. Those were the days when real maple syrup cost less per ounce than gold, and there was lots of it available from local farmers...(sigh). - LH |
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12 Feb 02 - 10:54 PM (#648808) Subject: They weren't blank.There was a message. From: rangeroger |
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12 Feb 02 - 11:00 PM (#648814) Subject: RE: BS: Pancakes From: Harold W Swedish pancakes with 1 tsp. lingonberry preserves per cake, rolled up and topped with a dollop of whipped cream, or regular pancakes with butter and Grade B maple syrup. |
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13 Feb 02 - 12:41 AM (#648867) Subject: RE: BS: Pancakes From: Giac Butter and sorghum. |
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13 Feb 02 - 12:55 AM (#648875) Subject: The high cost of shin splints From: Little Hawk Oh, I see. - LH |
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13 Feb 02 - 02:37 AM (#648906) Subject: RE: BS: Pancakes From: Hrothgar They do leave me feeling flat. |
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13 Feb 02 - 03:08 AM (#648909) Subject: RE: BS: Pancakes From: Haruo As it says in the Bible, "probably some sort of tortillas" (see Living Bible, footnote to Gen. 18:6). Liland |
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13 Feb 02 - 10:17 AM (#649111) Subject: Little Hawk look here From: GUEST,another Wild Shrover |
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13 Feb 02 - 10:19 AM (#649113) Subject: Staffordshire Oatcakes From: GUEST |
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13 Feb 02 - 11:53 AM (#649160) Subject: RE: BS: Pancakes From: Grab Cheese, or sausage (or both) for savoury. Chocolate or traditional (lemon and sugar) for sweet. Add some sugar to the mix for sweet; or some salt, pepper, rosemary and thyme for savoury. |
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13 Feb 02 - 06:33 PM (#649467) Subject: RE: BS: Pancakes From: Little Hawk Yeah, I see the subject has changed...but I still don't get the message. Is there any connection with Sri Chinmoy? :-) - LH |
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13 Feb 02 - 06:49 PM (#649475) Subject: RE: BS: Pancakes From: Kaleea They were "hotcakes" in the wild west where I was raised-- in Oklahoma--could be buttermilk or not, & were enjoyed with maple syrup & lots of smoked bacon on the side, which I loved to dip in the maple syrup. I also loved putting peanut butter on my pancakes as a child. Oh, Ok, I still love them that way. |
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13 Feb 02 - 06:55 PM (#649478) Subject: RE: BS: Pancakes From: GUEST,gwi Pancakes...With apples cooked in em' or berries....mmmm...Sometimes just with real buuter and sometimes I put a bit of cinnamon in the batter. Whole wheat , buckwheat or unbleached its all good. It's the one dish my kids would always eat and it put a few extra pounds around the hubby's middle too. |
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14 Feb 02 - 07:38 PM (#650393) Subject: Tossers! From: Mr Red |
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14 Feb 02 - 08:16 PM (#650432) Subject: Plate Warmers! From: Little Hawk |
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14 Feb 02 - 09:15 PM (#650488) Subject: RE: BS: Pancakes From: JudeL pardon the ignorance, but what's sorghum? |
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14 Feb 02 - 09:57 PM (#650526) Subject: RE: BS: Pancakes From: DancingMom Kind of like molasses, I think. Rich, dark, sweet, honey consistency, made from cooking down sugar cane. Mixed up with some butter, MMMmmm! |
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15 Feb 02 - 12:26 AM (#650620) Subject: RE: BS: Pancakes From: Dicho (Frank Staplin) Sorghum is not from sugar cane or sugar beets. It comes from an Old World grass that has spikelets, and growth a little like corn. A syrup is derived from the juice in its stems. Much is grown in the US but most is used to feed livestock, either as fodder or as silage. A little molasses made from sorghum is sold as a cheap substitute for molasses, mostly in the south. Corn syrup (Karo is one brand) is common. |
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15 Feb 02 - 04:19 PM (#651043) Subject: RE: BS: Pancakes From: Mr Red Kaleea that's some mixture you blew it though - peanut butter - I ask you. |