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27 Dec 03 - 11:55 PM (#1080783) Subject: BS: The Much Needed Polish Sausage Thread From: khandu Joe Offer said it: "We really could use a Polish Sausage thread in this day and age." & Joe Offer, Sir, is no igmo! So here it is... Discuss all things Polish Sausage here! k |
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28 Dec 03 - 12:15 AM (#1080786) Subject: RE: BS: The Much Needed Polish Sausage Thread From: artbrooks Kielbassa...beef and pork with garlic, by preference. |
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28 Dec 03 - 12:19 AM (#1080789) Subject: RE: BS: The Much Needed Polish Sausage Thread From: GUEST,Martin Gibson My Pleasure. Chicago is well known for it's hot dogs and polish sausage is no exception. The Maxwell Street style polish is a kosher polish with the two essentials: yellow mustard and grilled onions If you are ever at Chicago's White Sox park, try one off one of those cart grills. It can't possibly get any better. It is a religious experience. |
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28 Dec 03 - 12:42 AM (#1080800) Subject: RE: BS: The Much Needed Polish Sausage Thread From: GUEST Polish savage? The ones I have met have been quite civilized indeed. |
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28 Dec 03 - 05:20 AM (#1080833) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Liz the Squeak And what is wrong with the good old fashioned British Banger? We had some lovely ones this week..... made with organically reared 'outdoor' pork - actually tasted of meat, rather than rusk and water. I've met a few Poles, even danced with one or two, and they all seem very nice to me (with one exception, but he was too fond of Polands' popular liquid export). LTS |
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28 Dec 03 - 05:31 AM (#1080835) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Dave Hanson Dry kabano's. yunny, eric |
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28 Dec 03 - 05:48 AM (#1080837) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Bee-dubya-ell I don't really think this is an appropriate subject for a thread. It's not that I think there's anything wrong with sausage polishing, I just don't think it's something we need to talk about. If khandu or Spaw or Tweed wants to polish his sausage in the privacy of his own home that's his business and none of mine. Okay, okay, I'll admit it, I've polished my sausage a few times. Hasn't everyone? Well... everyone that has a sausage, that is. Sorta difficult to polish what you weren' t born with. But that doesn't mean you can't polish someone else's sausage. In fact, there are lots of people that don't have their own sausage that make good money polishing other people's sausages for them. Seems sorta lazy to me. Why would anyone want to give someone else $50.00 to polish their sausage when they could do it themselves for free? Bruce |
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28 Dec 03 - 05:52 AM (#1080839) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Hrothgar Oops, we've hit a snag! |
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28 Dec 03 - 08:45 AM (#1080883) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Dead Horse So why does Bruce need a shiny sausage? The mere thought of having my sausage buffed up with wire wool & Brillo pads leaves me speechless (almost). I much prefer my sausages to be matt or, at most, satin. |
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28 Dec 03 - 09:39 AM (#1080899) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Amos Most polish sausage jobs do not have high gloss as a requirement. Anyone knows that different polish have different techniques -- polishing something hard requires different materials than polishing something soft. Think of steel and softwood for example. You can use powders, steel wool and so on, but for the very soft things like sausage, you might want a polishing cream, jelly, or lip gloss. A |
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28 Dec 03 - 09:46 AM (#1080902) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Mr Red just call me obscure but I'm getting bizzare images of French Polish and French letters......... 'praps it is all that meths..... |
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28 Dec 03 - 09:49 AM (#1080903) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Tinker Traditional Pairings would be more likey to combine Polish Sausage Polishing with Prize Pierogi Pinchers like Marie. Having grown up only one town over from the festival celebrating the worlds largest sausage, I can testify that variety is the spice of life. I have to confess perferring Linguica & Chourico in my youth. Tinker |
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28 Dec 03 - 09:59 AM (#1080905) Subject: RE: BS: The Much Needed Polish Sausage Thread From: catspaw49 I think the advantage of paying for a good polish is in the level of satisfaction. Sometimes things are best left to a pro but at other times they are not. If you are after a generally good polish then the pro is the way to go but for those times when only the best will do, no one can know the details of your sausage better than you. Spaw |
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28 Dec 03 - 10:07 AM (#1080910) Subject: RE: BS: The Much Needed Polish Sausage Thread From: artbrooks Personally, I have always found that Brasso gives the best polish. |
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28 Dec 03 - 10:56 AM (#1080924) Subject: RE: BS: The Much Needed Polish Sausage Thread From: khandu Well, Joe Offer, can I help it if "polish" & "Polish" are spelled the same? Is it my fault that this serious thread has gotten waylaid by those whose mind run to things perverse? Perhaps this is time to reconsider the Mudcat format! Perhaps the PTB should consider a more extensive filtering of the members! BTW, Joe, do you have a "pro" do your sausage polishing? k |
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28 Dec 03 - 11:03 AM (#1080927) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Charley Noble I wouldn't post to this thread with a 10-foot pole. Besides, my aunts always stuffed their sausage into cabbage leaves and baked it that-a-way. They could have done wurst! Cheerily, Charley Noble |
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28 Dec 03 - 11:06 AM (#1080929) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Max Being primarily Polish, I'd like to thank you for this thread. We Poles don't ever get the opportunity to talk about our sausages. One of our finest exports and no one seems to know how truly great they are. My Polish Sausage may be the finest thing my parents ever gave me. |
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28 Dec 03 - 11:13 AM (#1080936) Subject: RE: BS: The Much Needed Polish Sausage Thread From: catspaw49 Fortunately they also gave you instructions for it's use as well............ Spaw |
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28 Dec 03 - 11:33 AM (#1080944) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Kim C I never met a sausage I didn't like. I am, of course, referring to the kind you buy at the market and fry in a pan. I am especially fond of knockwurst - the real kind, not those goofy knock-off knockwursts Oscar Meyer likes to make. |
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28 Dec 03 - 11:34 AM (#1080945) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Peg a nice, fast, yummy idea for dinner: make some couscous (garlic and parmesan or mushroom flavor are good). Slice and saute some kielbasa. Saute some veggies in butter or olive oil (mushrooms, brocooli and zucchini make a nice combo; add a bit of lemon juice when they're done). Serve veggies and sausage over the couscous. This is easy and convenient to make when camping, too. |
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28 Dec 03 - 11:46 AM (#1080952) Subject: RE: BS: The Much Needed Polish Sausage Thread From: GUEST,The Sausage Queen Hi there, boys ! May I introduce myself ? Anything I can help you with ? THE SAUSAGE QUEEN |
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28 Dec 03 - 11:52 AM (#1080956) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Dr. Guitar (oh dear...this interweb thingy has let me down again...!) .....Sutton Tools of the United Kingdom are only charging £6.50 (excluding value added tax) for their finest hand polishing thread. At today's exchange rate this equates to $11.51. This means that you could potentially save $38.49 and, as Mr Catspaw49 so correctly states, nobody knows your sausage better that you do, nor can give it as fine a polishing job. Your most sincerely ( and pro bono) Dr. Guitar |
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28 Dec 03 - 01:48 PM (#1081003) Subject: RE: BS: The Much Needed Polish Sausage Thread From: catspaw49 Probably the only thing better than doing the job yourself is to have a Chinese girl do it for you. Knew a guy with a priapic condition (for all you dumbasses, that's a boner that just won't quit) and he met this nice Chinese girl who was really interested in him. They were sitting on the couch and she was whispering in his ears, running her tongue around them, and things were progressing along. He asked her if she could help him with his "condition" and she said, "Oh yes. You need a wax job." He had his sausage polished before on many occasions but figured this was something especially Oriental and so he agreed. She left the room and came back with two flat paddles, a ball of colored ribbons, and some handcuffs. Once again she ran her tongue around both his ears and then took down his pants. Without comment, she took his priapic member and laid it on one of the paddles, gently tying it in place with the ribbon. Again she kissed both cheeks and delicately ran her tongue around his ears. Then she handcuffed both hands behind his back and picked up the other paddle. She raised it high above her head and with a loud shriek, slapped it down on top of the other, flattening his willie between them. The guy's entire body stiffened as though it were undergoing an electrical shock......and the wax shot out of his ears. Spaw |
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28 Dec 03 - 01:58 PM (#1081010) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Big Mick One of the things I thank my first wife for (in addition to two wonderful children) is introducing me to the wonders of sausage polish. Now, everyone who has hung around in these neighborhoods knows there are several varieties. Smoked and fresh. I have considered trying to serve my sausage smoked, but for the life of me could not get past the mental imagery. So I stick to serving it fresh. And I must say that the restraint I have seen in this thread is admirable, but not bound to last for long. Mick |
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28 Dec 03 - 02:13 PM (#1081020) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Rustic Rebel That's a nasty way of clearing out ear wax. I hear candles work as well. I recieved a lovely 10" polished sausage for Christmas this year. It has a high resin polish, made of wood with a little grass skirt attached to the base of it, which is attached to a butt reciprocal (ash tray). I know I will have to give it a good polish often for it to retain it's high glossy appearance. Yes I do hob-nob with the best and I have sick little friends. Along with the 10" highly polished wood sausage, I recieved a tray of 1" baby sausages that can be polished off in one bite. Peace, Rustic |
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28 Dec 03 - 02:39 PM (#1081038) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Liz the Squeak I've never liked the idea of polishing with wire wool and other such abrasives. I've always preferred soft cotton and a good clean chamois. LTS |
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28 Dec 03 - 02:47 PM (#1081042) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Kim C Spaw, haven't you told that story before? ;-) |
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28 Dec 03 - 04:45 PM (#1081097) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Little Hawk Awright. Given the fact that I am the one who launched the idea upon which this thread is based...that's right me...not Joe Offer.... I expect royalties from all of you. Now. Ten bucks a post, payable to the William Shatner School of Baaad Acting, Orillia, Ontario, Canada. The nerve, crediting it to Joe Offer! - LH |
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28 Dec 03 - 06:57 PM (#1081165) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Bee-dubya-ell Lubriderm lotion has been shown to be the best compound for sausage polishing. If the price for genuine Lubriderm seems a little steep, "generic" equivalents such as those available at Wal-Mart or Dollar General Stores will work fairly well. Please ignore all suggestions about using steel wool, wire brushes or any other abrasive tool or substance for sausage polishing. And under no circumstance should one use any rotary buffing or grinding appliances including handrill-mounted buffing wheels, angle grinders or belt sanders. However, very satisfactory results have been obtained using oscillating or orbital sanders. Just be sure to remove the sandpaper first. Bruce |
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28 Dec 03 - 07:29 PM (#1081174) Subject: RE: BS: The Much Needed Polish Sausage Thread From: harpgirl I heard they call it Vienna sausage in Ohio! |
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28 Dec 03 - 08:34 PM (#1081198) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Peace I wish to make clear that the Bruce above (Bee-dubya-ell) is Bruce, not Bruce. We are different people. I would not stoop to writing anything with double entendres on a serious thread. Bruce would. This thread is about sausage. I think it should be kept that way. Dirty remarks don't befit the members of Mudcat. That Bruce might contribute to lascivious postings, but not this Bruce. I am, quite frankly, disgusted. Bruce, I hope you heard that. So, about this sausage polish and the fifty dollar polishers. Jeeze, ya gotta hand it to 'em. Different strokes for different folks. Speaking of which, I would think the sausage has to be stroked in a single direction to prevent blistering of the skin before it is inserted into the warmer for heating. Or have I misunderstood something here? Bruce will no doubt find something off-colour in what I have written. His mind works that way. Mine doesn't. Bruce (the other Bruce, not that Bruce.) |
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28 Dec 03 - 08:47 PM (#1081204) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Little Hawk Bruce, you disgust me! (Now go ahead. Fight over which Bruce it was I was referring to...) Actually, most sausages can be stroked in both directions without impairing the effectiveness of the warming process or affecting the spicy taste. Boiling is considered too severe, and can cause the sausage to burst, so simply warm gradually at a low simmer. Sausages can be frozen for safe-keeping. They will shrink a little from the cold, but that is no cause for alarm, because warming them again will restore them to full size. - LH |
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28 Dec 03 - 08:51 PM (#1081208) Subject: RE: BS: The Much Needed Polish Sausage Thread From: GUEST,The Sausage Queen Little Hawk, much as I would wish to pay you 10 dollars (oh, it'll be 20 dollars now, won't it, once this has been posted) as you are the rightful owner of this thread, I regret that this is impossible for me. Like Her Majesty Queen Elisabeth II, I am also a Regal Lady who Does Not Carry Cash. HOWEVER, I would be delighted to recompense such a charming gentleman as yourself in some other way, of your choosing, and look forward to your suggestions. THE SAUSAGE QUEEN |
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28 Dec 03 - 09:00 PM (#1081212) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Peace Oh, Sausage Queen, Oh, Sausage Queen, I fail to see just what you mean. Oh, Little Hawk, Oh, Little Hawk, The Sausage Queen desires your suggestions. |
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29 Dec 03 - 01:05 AM (#1081317) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Rapparee Phooey on kielbasa! Phooey on Polish sausage! Linguica! (There's a little tail under the "c" but I'm not gonna go through the trouble to put it in right now.) Good linguica from the Cape Verde Islands or Massachusettes or Portugal. I shall refraim from comments about how cunning linguica can be.... |
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29 Dec 03 - 04:11 AM (#1081382) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Liz the Squeak My mother always told me to prick sausages with a fork to stop them exploding. Sometimes I wonder how I turned out so nice and normal. Mind you, there have been times when I can see her point. LTS |
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29 Dec 03 - 04:16 AM (#1081387) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Peace And to the nurse walking down the hallway with a pail of extremely hot water: "No, no! I said prick his boil, Nurse Eliot, prick his boil!" |
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29 Dec 03 - 08:59 AM (#1081461) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Amos Linguica is the natural host of double-entendres, by the way, A |
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29 Dec 03 - 10:47 AM (#1081514) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Peg Andouille all agree this has gone far enough? |
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29 Dec 03 - 10:51 AM (#1081517) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Big Mick Peg......ouch.....Art will be very proud of you.....that was terrible.....I loved it. Mick |
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29 Dec 03 - 11:23 AM (#1081532) Subject: RE: BS: The Much Needed Polish Sausage Thread From: John MacKenzie They do say that if you tuck your arm under your body, and lie on it till it goes numb,and then polish your sausage, it feels like someone else is doing it for you. How's that for a way to save 50 bucks? John |
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29 Dec 03 - 11:30 AM (#1081536) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Amos Giok: Who is this "they" you've been hanging out with? And, do they things like that very often? :>) A |
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29 Dec 03 - 12:14 PM (#1081575) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Rapparee John, I tried that. Couldn't open my hand. Spent all day with a tingling arm and a fist. My arm was in front of my face, so I looked threatening. I was cussed, and two guys took a punch at me. Oh, yeah. I suppose I shouldn't have had my middle finger raised when I put my hand and arm to sleep, huh? |
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29 Dec 03 - 02:15 PM (#1081662) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Dead Horse My favourite method of Sausage Polishing (Saustabation?) First you must lubricate your sausage with honey, then insert said sausage into a hole in a small shoe box, which has been pre-stocked with bumble bees. The bumble bees should, of course, have one wing removed. The rotary action of the one winged bumble bees encircling your sausage will give it a real good polishing in no time. |
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29 Dec 03 - 02:18 PM (#1081664) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Amos "Yeah, but don't the bees living in the shoebox die?" "Well, fock'em! It's only a hobby!" (old joke). A |
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29 Dec 03 - 02:43 PM (#1081688) Subject: RE: BS: The Much Needed Polish Sausage Thread From: John MacKenzie Dat am de wurst joke I heard in ages DH. John |
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29 Dec 03 - 07:19 PM (#1081919) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Peace Not that I'm interested or anything, but where would a guy get the one-winged bees from? Just idle curiousity. Does it have to be a shoe box? More idle curiousity. Do you cut the hole out first? David W Ondering |
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29 Dec 03 - 09:43 PM (#1082036) Subject: RE: BS: The Much Needed Polish Sausage Thread From: khandu Just you wait til Joe Offer shows up! He'll straighten all you funny guys out! Just you wait!! k |
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29 Dec 03 - 10:40 PM (#1082069) Subject: RE: BS: The Much Needed Polish Sausage Thread From: The Fooles Troupe I'd feel sheepish sending money to the William Shatner School of Baaad Acting... |
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30 Dec 03 - 12:23 AM (#1082130) Subject: RE: BS: The Much Needed Polish Sausage Thread From: GUEST I'm from Pittsburgh. Polish sausage is our national dish. With regards to Poles and polish, I've known a lot of Polish Americans. THEY ARE THE CLEANEST PEOPLE ON THE PLANET!!! They make Germans look like slobs! I'm sure there are signs on the Polish borders that read, "Welcome To Poland, Please Wipe Your Feet". With regards to certain other comments about other types of sausage, there's always toad in the hole, but perhaps we shouldn't go there. |
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30 Dec 03 - 01:16 AM (#1082152) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Joe Offer I requested THIS thread??? Shame on me. -Joe Offer- |
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30 Dec 03 - 01:51 AM (#1082163) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Cluin Kielbasa? Kolbassa? What's the difference (besides the spelling)? |
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30 Dec 03 - 09:06 AM (#1082301) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Rapparee I'd worry about the stingers myself. But, a chaucun a son gout.... |
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30 Dec 03 - 12:37 PM (#1082461) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Dead Horse Brucie baby, Size of box obviously depends on calibre of sausage. For some, a matchbox will do. One must remove a wing from said bumble bee oneself. (It is vital to remove a wing from the SAME SIDE of each bee, or they will only collide and gum up the works. Hole cutting is a matter of individual taste, its only a hobby fer kripes sake, not an exact science!!!! |
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30 Dec 03 - 02:25 PM (#1082565) Subject: RE: BS: The Much Needed Polish Sausage Thread From: DougR I don't suppose anybody has a good recipe for Polish Sausage they could share, right? DougR |
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30 Dec 03 - 02:52 PM (#1082595) Subject: RE: BS: The Much Needed Polish Sausage Thread From: GUEST The Ecologist magazine (www.theecologist.org, though it wasn't finding a server when I tried) had an article by Robert Kennedy Jr about some company - can't remember the name - which he seemed to think had impoverished American pig farmers, and which is now moving into Poland. According to the article the company buys up the slaughterhouses so the farmers have no choice but one on where to get their pigs slaughtered, then drops the rate of pay, then acquires the farms so the farmers become low-waged workers instead of kulaks or self-employed farm owners. |
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30 Dec 03 - 09:00 PM (#1082849) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Peace Dead Horse: Would that be a wing to the left as one faces the bee, or a wing from the left as the bee faces away? |
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30 Dec 03 - 09:13 PM (#1082859) Subject: RE: BS: The Much Needed Polish Sausage Thread From: The Fooles Troupe Well, Joe, they do say "Be careful what you wish for, you just may have your wish fulfilled", as in a 12 inch pianist.... :-) Robin |
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30 Dec 03 - 10:38 PM (#1082921) Subject: RE: BS: The Much Needed Polish Sausage Thread From: artbrooks What's that saying? Oh yeah: "12 inch will please a lady." |
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30 Dec 03 - 11:54 PM (#1082950) Subject: RE: BS: The Much Needed Polish Sausage Thread From: The Fooles Troupe ... in that case, don't wish for a little head ... |
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31 Dec 03 - 05:45 PM (#1083491) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Peace This thread has become disgusting. African killer bees would sure wake a guy up, huh? |
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01 Jan 04 - 08:23 AM (#1083804) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Peg I posted a recipe some time ago; didn't you see it? |
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01 Jan 04 - 11:10 AM (#1083866) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Dead Horse Brucie dear, Left or right circling bees is a matter of political preference, but ALL must be the same. On one occasion I regret I was amiss in this regard, and all the lefties pounced upon the sole rightie, and turned it into jello. It was entertaining for a while, but not what I was here after! I have never repeated the experience the other way round. After all, that would be perverse. |
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01 Jan 04 - 11:27 AM (#1083881) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Amos The company that Dr Guitar references is also pleased to provide Felt Wheels, which is an alternative path to Polish a sensitive Sausage. A well-felt sausage is a Wheel Deal. One must try different approaches and gradually settle down with one which produces the most upstanding results. However, whatever else you do, stay away from these people if you value your sausage at all. A |
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01 Jan 04 - 12:58 PM (#1083956) Subject: RE: BS: The Much Needed Polish Sausage Thread From: GUEST,Old Maid from Mudcat HEY, scarey eyebrows!!!!!!! I'd settle for two sixes! Old Maid from Mudcat |
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01 Jan 04 - 01:13 PM (#1083968) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Peace Amos, OUCH! |
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02 Jan 04 - 09:06 AM (#1084506) Subject: RE: BS: The Much Needed Polish Sausage Thread From: The Fooles Troupe I prefer my Polish Sausage sliced thinly and gently fried in a pan. |
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02 Jan 04 - 11:27 PM (#1085052) Subject: RE: BS: The Much Needed Polish Sausage Thread From: LadyJean It being so close to that great poet's birthday, I should correct artbrooks. Burns poem is called "Nine Inch Will Please a Lady". Of course Robert Burns knew nothing of polish sausages. But he did know haggis. |
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03 Jan 04 - 05:55 AM (#1085124) Subject: RE: BS: The Much Needed Polish Sausage Thread From: John MacKenzie I'm stuck to haggii like a stamp to letter Like birds of a feather we'll stick together HAGGI [The collective noun for more than one haggis] John |
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03 Jan 04 - 07:21 PM (#1085539) Subject: RE: BS: The Much Needed Polish Sausage Thread From: The Fooles Troupe HAGGARD: how one feels after many Haggi. |
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04 Jan 04 - 06:29 AM (#1085707) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Dead Horse Phucked. How one pheels aphter plucking fousands oph feasants? |
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04 Jan 04 - 08:23 AM (#1085751) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Guessed Talking of stuffing anyone got a good recipe for "hide the Polish"? Foolestroupe Is that the correct form of plural for Haggis? AND just a thought but when addressing the Haggi - is i t appropriate to wear Haggis Tweed? I'll get my kilt........ |
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05 Jan 04 - 04:24 AM (#1086224) Subject: RE: BS: The Much Needed Polish Sausage Thread From: The Fooles Troupe Guessed, how about Hagimany? No, that's 70's song, "Going up to Hagagmani..." or something... |
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05 Jan 04 - 09:16 AM (#1086362) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Peg so, did anyone catch the kielbasa eating contest featured on "Malcolm in the Middle" last night? (I chose to watch Masterpiece Theatre instead but 'Malcolm' is actually a very good show). |
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05 Jan 04 - 11:08 AM (#1086428) Subject: RE: BS: The Much Needed Polish Sausage Thread From: Amos The Laird o' Phelps spent Hogmanay declaring he was sober, Counted his feet to prove the fact and found he had one foot over. Mrs Carmichael had her fifth, looked at the job with repulsion, Said to the midwife 'Take it away; I'm through with overproduction'. It's no go the gossip column, it's no go the Ceilidh, All we want is a mother's help and a sugar-stick for the baby. Willie Murray cut his thumb, couldn't count the damage, Took the hide of an Ayrshire cow and used it for a bandage. His brother caught three hundred cran when the seas were lavish, Threw the bleeders back in the sea and went upon the parish. It's no go the Herring Board, it's no go the Bible, All we want is a packet of fags when our hands are idle. It's no go the picture palace, it's no go the stadium, It's no go the country cot with a pot of pink geraniums, It's no go the Government grants, it's no go the elections, Sit on your arse for fifty years and hang your hat on a pension. It's no go my honey love, it's no go my poppet; Work your hands from day to day, the winds will blow the profit. The glass is falling hour by hour, the glass will fall for ever, But if you break the bloody glass you won't hold up the weather. (Louis MacNeice, Bagpipe Music) Regards, A |