|
26 Jun 05 - 08:14 AM (#1510132) Subject: BS: 4 eels 1 quid. From: freda underhill :-) |
|
26 Jun 05 - 08:17 AM (#1510135) Subject: RE: BS: 4 eels 1 quid. From: freda underhill now, what can i say that's as good as "the enormous fecundity of your diseased brains .." ? .. the enormous freak under your deceased drains... |
|
26 Jun 05 - 08:21 AM (#1510138) Subject: RE: BS: 4 eels 1 quid. From: freda underhill for eel, i quit! Tian Ma Baked Eel Chinese Dish! 1 living eel (about 500g) box of sweet wheat sauce fermented soybeans seafood sauce dark soy light soy sugar gourmet powder sorghum wine delicious soup maltose salad oil scallion ginger shreds 1. Kill the eel, gash it in the abdominal part from the head to tail. Remove the bones, chop the head open. 2. Put the eel in the seasonings (except salad oil and maltose) mixture to pickle for half an hour. Bake it in an oven at 150C for 10 odd minutes. 3. After another 5-minute baking, coat it with maltose syrup, then bake it for 5 minutes once more. Finally, coat oil on it, and serve. |
|
26 Jun 05 - 08:24 AM (#1510142) Subject: RE: BS: 4 eels 1 quid. From: Azizi Freda, I was taught to talk bad about somebody else's food. I was also taught if I didn't have anything good to say, don't say anything. So I won't. |
|
26 Jun 05 - 08:26 AM (#1510144) Subject: RE: BS: 4 eels 1 quid. From: George Papavgeris Great recipe, but the scallion should not be rapped, or a rapscallion is the unfortunate result. |
|
26 Jun 05 - 08:28 AM (#1510146) Subject: RE: BS: 4 eels 1 quid. From: Azizi Well, there are two things I wanna say: Freda, I greatly admire your wit & and your creativity. And here's another thing: The more of your posts that I read, the more I grow to love your spirit! Freda, keep on keepin on!! Azizi |
|
26 Jun 05 - 08:29 AM (#1510147) Subject: RE: BS: 4 eels 1 quid. From: Azizi El Greko, My last post goes for you too!! |
|
26 Jun 05 - 08:29 AM (#1510148) Subject: RE: BS: 4 eels 1 quid. From: George Papavgeris Oooh, I'm the sandwich between two great ladies! |
|
26 Jun 05 - 08:30 AM (#1510149) Subject: RE: BS: 4 eels 1 quid. From: George Papavgeris GROUP HUG! |
|
26 Jun 05 - 08:33 AM (#1510151) Subject: RE: BS: 4 eels 1 quid. From: George Papavgeris Just the two of us, sista - I think blondie 's gone to bed... |
|
26 Jun 05 - 08:43 AM (#1510158) Subject: RE: BS: 4 eels 1 quid. From: freda underhill that's very kind of you Azizi - but please say what you want about carving up eels (i'm a vegetarian, and that includes sea creatures!!)who knows, it could taste deeelicious! as for rapscallions, El G, heres some Hip Hop Shallot for U! It's a knife attack, coming from way back My name is shallot baby, I don't play that jack I'm from the Scallion crew, and I tell you it's true Everything they say about Onions Too I'm Hip Chop baby, ain't nothing nice I drink g-juice and wouldn't cut it with ice >From the Mudside baby, 4 eels thread Can't understand why I'm not dead? I'm not a cucumber, I'm a vogue Like a Zenith wire wheel I roll Got a fresh new treat, made to get eat It was everything you wanted cause I can't be beat Yeah baby that's it, do the split Freak nasty all on my tip I took it to my DJ fresh on wax Put it on the turntable, I got taps It started burning up, wires smoking Had to be the sound coming straight from Mudand Shallot, it's an eel attack My name is Big Onion babe, I don't play that stuff One young tender eel lost all hope Slapped her in the face with my dunkey rope Another young sucker tried to front my staff Saw it on his face when they broke him in half It was the Scallion Crew, and I tell you it's true Everything they say about Onion Too When I say my rhymes, I'm never fake When you start my beat, that's when I break On you, and it don't stop, and it don't stop, and it won't stop Cause I'm Scalliont baby on the microphone and I'm macking 4 Eels 1 Quid For eel I squid Fore Eli's quit I'll say my bit its Hip Hop Hip Chop RAP RAP RAP RAP Scallion RAPs carrion go marion I quit for eel I quit. that's naughty big shorty I done my words you guys are turtles. |
|
26 Jun 05 - 08:48 AM (#1510162) Subject: RE: BS: 4 eels 1 quid. From: gnu Excellent. |
|
26 Jun 05 - 08:58 AM (#1510170) Subject: RE: BS: 4 eels 1 quid. From: JennyO 1 quid's pretty cheap for 4 eels. |
|
26 Jun 05 - 08:58 AM (#1510172) Subject: RE: BS: 4 eels 1 quid. From: freda underhill yep. |
|
26 Jun 05 - 09:12 AM (#1510181) Subject: RE: BS: 4 eels 1 quid. From: Leadfingers Scallions ?? Some folks call em spring onions , but they're really scallions ! |
|
26 Jun 05 - 09:19 AM (#1510185) Subject: RE: BS: 4 eels 1 quid. From: freda underhill RAP scallions, Lf, RAP!! |
|
26 Jun 05 - 09:21 AM (#1510187) Subject: RE: BS: 4 eels 1 quid. From: freda underhill but of course, that shallot of nonsense. be careful, I can feel a Lady of Shallot welling up.......! |
|
26 Jun 05 - 09:26 AM (#1510192) Subject: RE: BS: 4 eels 1 quid. From: freda underhill The Lady of Shalot |
|
26 Jun 05 - 09:38 AM (#1510206) Subject: RE: BS: 4 eels 1 quid. From: freda underhill AND.... There she cooks by night and day A cauldron soup with colours gay. She has heard a whisper say, A curse is on her if she stay To cook at Camelot. She knows not what the curse may be, And so she cooketh steadily, And little other care hath she, The Lady of Shallott. And sipping through a meal so clear That cooks before her all the year, Shallots and olive oil appear. There she sees her dinner near Unwinding down in Camelot; There the soup's strong odour whirls, And there the tasty pasta curls, And the red skins of bacon grills, Pass on some more shallotts. But in her food she yet delights To taste the evening's juicy bites, For often through the silent nights A chilli sauce with plumes and lights And music , went to Camelot.. And then arrives Sir Hackalot and.... She left the soup, she left the room, She made three paces through the room, She saw his lance but in full bloom, She saw the helmet and the plume, She looked down to Camelot. Out flew the web and floated wide; The mirror cracked from side to side; "The verrse is come upon me," cried The Lady of Shallot. (ps It's very cold in Sydney and I had soup for dinner tonight!!) |
|
26 Jun 05 - 09:57 AM (#1510223) Subject: RE: BS: 4 eels 1 quid. From: Azizi El Greko, I see Freda faked you out for a minute there and I was the one missing in action. LOL!! Speaking of rap: El Greko, you can use your creativity to put music to Freda's creative poem. But if you both are waitin for me to add a boom box beat or break out into break dance motions, you'll be waitin in vain. LOL!! But I stand on the sidelines and cheer you on. You go, girlfriend!! And you go, brotherman!! Do your thing with ah Rah Rah Rah Hip Boom Ba!!! Azizi |
|
26 Jun 05 - 10:22 AM (#1510236) Subject: RE: BS: 4 eels 1 quid. From: GUEST,Azizi HA!! Freda, I just read my first post in this thread...and I meant to say that I was taught NOT to talk bad about other people's food. But in spite of my rush to submit, I guess you got what I meant to say... HA! That was a Freudian slip if I ever made one... When will I ever learn that rushing can get me in trouble... One of these days but for now, Enjoy-I'm off and runnin! :>} Azizi |
|
26 Jun 05 - 10:23 AM (#1510239) Subject: RE: BS: 4 eels 1 quid. From: GUEST,Nellie Caltt Feckin eejuts |
|
26 Jun 05 - 01:58 PM (#1510362) Subject: RE: BS: 4 eels 1 quid. From: Azizi That comment demands a response. Either: "You talkin to me? You talkin to me? Or: "When you call me that, smile." |