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08 Mar 06 - 11:44 PM (#1688831) Subject: BS: Prune Danish recipe From: GUEST Looking for something rich/fiberous and enticing
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08 Mar 06 - 11:55 PM (#1688840) Subject: RE: BS: Prune Danish recipe From: John on the Sunset Coast Why is a prune --or a chesse--danish called a danish? I don't think they come come from Denmark. I don't remember seeing them in Solvang, CA. |
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09 Mar 06 - 12:14 AM (#1688854) Subject: RE: BS: Prune Danish recipe From: Peace Click 'Danish' in the left-hand column. |
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09 Mar 06 - 08:20 AM (#1689102) Subject: RE: BS: Prune Danish recipe From: Sooz Interesting site - I'm putting weight on just reading it! |
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09 Mar 06 - 08:24 AM (#1689106) Subject: RE: BS: Prune Danish recipe From: The Fooles Troupe This thread moves me greatly. |
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09 Mar 06 - 08:44 AM (#1689117) Subject: RE: BS: Prune Danish recipe From: bobad Myself I prefer a prune or poppyseed hamentaschen. |
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09 Mar 06 - 05:13 PM (#1689510) Subject: RE: BS: Prune Danish recipe From: Peace The phrase, "Prune Danish" sounds really funny to me. Don't know why. It may be because of an older gentleman in NYC who used to order one every time I ever saw him in that particular restaurant. He would get a faraway look in his eyes when the fellow behind the counter asked what he wanted, then he would ponder the question for ten or fifteen seconds and reply, "Prune Danish and a coffee." Never heard him ask for any other kind of Danish. Always prune. And a coffee. |
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09 Mar 06 - 05:38 PM (#1689534) Subject: RE: BS: Prune Danish recipe From: Bill D "poppyseed hamentaschen." YUM!....I don't dare buy more than one...on scattered occasions. I cannot leave a bite un bitten. |
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09 Mar 06 - 05:49 PM (#1689542) Subject: RE: BS: Prune Danish recipe From: open mike http://www.recipesource.com/ethnic/europe/danish/dansk-wienerbrod1.html |