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05 Oct 06 - 09:43 AM (#1850961) Subject: BS: din dins - whatcha havin'? From: GUEST,lox I'm about to go cook some fried rice with peas, bamboo shoots, a bit of egg, soy sauce, sesame oil, egg and just a smidgeon of peeled seeded and chopped tomato. mmmmmmmm |
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05 Oct 06 - 09:56 AM (#1850974) Subject: RE: BS: din dins - whatcha havin'? From: John MacKenzie Vegetable soup, ½ a grapefruit, an apple, and a piece of strong cheddar. Giok |
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05 Oct 06 - 12:06 PM (#1851112) Subject: RE: BS: din dins - whatcha havin'? From: GUEST, Topsie Broad bean omelette, made like Spanish omelette but with broad beans. |
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05 Oct 06 - 12:40 PM (#1851143) Subject: RE: BS: din dins - whatcha havin'? From: Clinton Hammond Last night I went simple... bbq'd chicken skewers with green pepper... mashed taters with garlic and steamed broccoli Tonight, I'm gonna start by browning some ground pork and by the time I'm done it's gonna be a tomatoe & red-wine pasta sauce with tons of veg, over whole-wheat rotini... myabe a garlic bread with cheese side... |
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05 Oct 06 - 12:47 PM (#1851152) Subject: RE: BS: din dins - whatcha havin'? From: Dave'sWife Southwest simmered chicken with whole grain tortillas, black beans, cheddar cheese, and sliced tomato. For dessert, some fresh baked apple/cranberry cobbler with toasted walnuts. |
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05 Oct 06 - 02:47 PM (#1851267) Subject: RE: BS: din dins - whatcha havin'? From: Mrs.Duck Don't know but it smells good! I spotted bean sprouts in the fridge so maybe its chinese. |
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05 Oct 06 - 02:51 PM (#1851269) Subject: RE: BS: din dins - whatcha havin'? From: MMario were they bean sprouts when they went into the fridge? I don't know what I'm having tonight or tomorrow - but I've got Saturday and Sunday scoped - beef stew for Saturday and Tuurkey for sunday. |
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05 Oct 06 - 02:54 PM (#1851271) Subject: RE: BS: din dins - whatcha havin'? From: Pseudolus I always have Sunday scoped, it's whatever my Mother-in-law is cooking...Life is good.... tonight? no idea.... Frank |
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05 Oct 06 - 03:27 PM (#1851291) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,Jon Baked potatoes tonight. I had grated cheddar and coleslaw with mine. |
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05 Oct 06 - 03:38 PM (#1851304) Subject: RE: BS: din dins - whatcha havin'? From: Micca Shepherds pie.....with Real Shepherd...I think it was German shepherd tho' |
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05 Oct 06 - 03:58 PM (#1851333) Subject: RE: BS: din dins - whatcha havin'? From: Don Firth My wife is out of town for about a week and in the kitchen anything I attempt much more complex than a peanut butter and jelly sandwich is liable to turn into a culinary cataclysm. Barbara laid in a selection of frozen dinners, so last night I had something Thai. Dunno what all was in it, but it was mostly noodles with some veggies and other things. Following the directions, I poked a few holes in the plastic film covering the plastic bowl, tossed it in the microwave for three minutes, took it out and removed the film, stirred it a bit, and put it back in for another two minutes. It was kinda hot (spicy—woof!) and very tasty. I would eat it again. That kinda cooking I can handle. Bowl of cereal for breakfast this morning. It's approaching lunch time here, so I'm thinking about a ham and cheese sandwich on nine-grain bread, complete with slice of tomato and onion. Mustard on the ham and cheese side, mayo on the tomato and onion side. Probably followed by an apple. Dunno about tonight yet. Gotta check the fridge. Among other things, there's a sort of oriental chicken and rice thing in there that sounds pretty good. Don Firth |
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05 Oct 06 - 04:07 PM (#1851343) Subject: RE: BS: din dins - whatcha havin'? From: Becca72 Not sure what it's going to be tonight, but I'm going out with friends who are visiting from the other side of the country. We'll be dining at a nice Italian restaurant. |
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05 Oct 06 - 04:18 PM (#1851349) Subject: RE: BS: din dins - whatcha havin'? From: Mrs.Duck It was chinese vegetables in soy garlic and ginger with straw mushrooms very nice. |
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05 Oct 06 - 04:34 PM (#1851362) Subject: RE: BS: din dins - whatcha havin'? From: Liz the Squeak Sausage and chips... yum! LTS |
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05 Oct 06 - 05:19 PM (#1851402) Subject: RE: BS: din dins - whatcha havin'? From: Bill D Boneless pork chops, floured with garlic powder and mustard in the flour, then fried briefly and finally steamed with red wine...over rice, with green peas. |
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05 Oct 06 - 05:42 PM (#1851432) Subject: RE: BS: din dins - whatcha havin'? From: catspaw49 Welcome to the great American heartland where tonite's meal can best be called "Classic Midwestern"...........Meatloaf (apples and onions plus other seasonings), mashed red taters (butter, sour cream, chives, parsley, cheddar), and corn (butter and salt). Now while that's classic for this part of the country, it's rare in this household! We do lots of oriental influenced dishes and lots of chicken and shellfish..........and I usually do a pasta thing once a week. This drives everyone else nuts but they all know that "Dago Dad" would eat a plate of pasta every night left to his own devices. We often do 3 different meals though since at times the boys just can't take what Karen and I eat and at other times I cook strictly for Karen, the boys and myself....not the most economical way but sometimes a necessity. Spaw |
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05 Oct 06 - 07:03 PM (#1851500) Subject: RE: BS: din dins - whatcha havin'? From: John O'L I hadn't intended to join this thread since I had nothing exotic to nominate, but having read Spaw's post I had to come in. I do that almost every night. The daughter's vegetarian and the son won't eat anything that's even vaguely spicey (ie - anything that's not completely bland), so I usually have to prepare three different dishes. Burritoes for eg - Jill & I have the full catastrophe, but I fish Tom's chicken out before the flavouring goes in, and he has just cheese & lettuce on his. Mary gets a meat substitute mixed up, fried & flavoured seperately, and she has everything except cheese on hers. I chose to describe our burrito procedure because that's probably the simplest meal we do around here. (You should see it when we have bangers & mash!) |
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05 Oct 06 - 07:44 PM (#1851525) Subject: RE: BS: din dins - whatcha havin'? From: LilyFestre Tomato Soup and a BLT. Yum. Michelle |
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05 Oct 06 - 08:21 PM (#1851552) Subject: RE: BS: din dins - whatcha havin'? From: number 6 A cheese omlette, green beans and gypsy potatoes. sIx |
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05 Oct 06 - 09:06 PM (#1851588) Subject: RE: BS: din dins - whatcha havin'? From: bobad OK sIx, I'll bite - what are gypsy potatoes? |
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05 Oct 06 - 09:13 PM (#1851594) Subject: RE: BS: din dins - whatcha havin'? From: number 6 Here's what they are bobad ... simple, but it's all in the manner of cookin' them just right. My wife is the cook. gypsy potatoes sIx |
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05 Oct 06 - 09:20 PM (#1851600) Subject: RE: BS: din dins - whatcha havin'? From: bobad Do you really use "Red Fat is stock fat from brown stock that has had paprika, onions and garlic cooked with it. It is often strained from goulash." seems like a lot of bother for roast potatoes. Try this sometime: Toss cut up potato chunks with extra virgin olive oil, plenty of garlic, chopped rosemary and salt and pepper. Roast as with gypsy potatoes. |
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05 Oct 06 - 09:24 PM (#1851604) Subject: RE: BS: din dins - whatcha havin'? From: number 6 Actually ... that's how my wife made them, as you suggested bobad ... but she did add some paprika ... I definately know Red Fat was not used. sIx |
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05 Oct 06 - 11:37 PM (#1851704) Subject: RE: BS: din dins - whatcha havin'? From: open mike i got a take and bake from a pizza joint in town.. a foled-over pizza...what do they call it? stuffed pizza.. calzone...i had it hot last night and today cold is ok i found an interesting drink...prickly pear cactus mixed with lemonade |
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06 Oct 06 - 02:27 AM (#1851730) Subject: RE: BS: din dins - whatcha havin'? From: catspaw49 Sorry.....I won't drink anything that has the word prick in it. JOHN O'L---I wonder how many others are out there like us and what some of our "common dishes that modify well" are? That'd be like your Burrito meal. I do a sorta' Thai like noodle dish similar in flavor to Phad Thai that we gets changed for everyone as it goes along so we all eat the stuff....but it's different stuff. It can be challenging but a bit of fun at the same time. Spaw |
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06 Oct 06 - 12:33 PM (#1852072) Subject: RE: BS: din dins - whatcha havin'? From: Dave'sWife Spaw.. my household has a common dish that I alter depending on who's eating it.. it's basically a hearty Miso Soba stew with Tofu plus whatever else I can toss in. Sometimes if I have some frozen Wahoo (like Marlin) in the freezer, I cut the Wahoo into chunks and use that along with some shaved Japanese fishcake. I used to put in a bag of fresh spinach as well, but now Spinach is way too scary to use in the USA. (that E.coli thing). In the absence of spinach, celery greens can be used or kale. If folks in the house are opposed to seafood, then we skip the Wahoo & fishcake and just used cut up white meat chicken. Into the broth, I usually shave a few carrots and add a liberal amount of chopped pickled ginger. Again, when we have concientious objectors to ginger, I just use a little garlic instead. If I don't have genuine Soba, then some Spaghetti will do! Always makes a hearty meal. |
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06 Oct 06 - 02:20 PM (#1852160) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,Jon We use swiss chard as an alternative to spinach. The main reason for us here (our garden in the UK) is that it doesn't bolt, and we nearly always get that problem with the spinach. |
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06 Oct 06 - 05:09 PM (#1852272) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,Lox Ravioli containing sundried tomatoes and mozzarella with white sauce and parmesan, served with a simple lettuce and tomato salad drizzled with dressing made from balsamic vinegar, extra virgin olive oil and a smidgeon of english mustard powder. |
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06 Oct 06 - 05:46 PM (#1852292) Subject: RE: BS: din dins - whatcha havin'? From: LilyFestre On the menu tonight, we have: Baked Mahi-Mahi, herbed rice and broccoli with fresh garlic and a touch of olive oil :) Michelle |
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06 Oct 06 - 11:30 PM (#1852478) Subject: RE: BS: din dins - whatcha havin'? From: GUEST This evenings culinary advenure: Mesquite grilled Atlantic salmon steaks with a hoison-ginger marindae Grilled sweet corn Freshluy baked bagauttte with extra virgin first cold presse olive oil and a couple glasses of a wonderful Austrailian chardonay |
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07 Oct 06 - 08:55 PM (#1853078) Subject: RE: BS: din dins - whatcha havin'? From: Joe_F Scallops sauteed with mushrooms in olive oil & butter Salad: Lettuce, tomato, cucumber, avocado, Italian pepper, radishes, scallion, olive oil, vinegar, salt, pepper Potato, microwaved & mixed with the goop from the scallops White wine Cookies |
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08 Oct 06 - 08:01 AM (#1853216) Subject: RE: BS: din dins - whatcha havin'? From: Sandra in Sydney 2 toasted sandwiches, roast beef from the deli, & silverside I cooked my self. I couldn't be bothered cooking the usual soupy-stew with lotsa' vegs & some protein (meat/chicken/tinned tuna/vegetarian) yum sandra |
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08 Oct 06 - 11:12 AM (#1853296) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,lox mmm I love soupy stew! No big dinner today, but probably a french omellette later. |
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08 Oct 06 - 11:27 AM (#1853301) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,Partridge Just finished pork chop chips beans and apple yum patx |
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08 Oct 06 - 11:33 AM (#1853305) Subject: RE: BS: din dins - whatcha havin'? From: Liz the Squeak We've just finished lunch.... Asparagus and mushrooms in a Sauce Bearnese (homemade) Roast beef, Yorkshire pudding, carrots, peas, roast potatoes, red wine gravy, various mustards. Blackberry & apple meringue with whipped cream & calvados. Burp. LTS |
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08 Oct 06 - 01:55 PM (#1853367) Subject: RE: BS: din dins - whatcha havin'? From: Gervase Tonight we shall mostly be having slow-roast shoulder of Lleyn hogget from the field across the road. Planning on cooking it with roast veg, chillies and thyme from the polytunnel (a la Nigel Slater in today's Observer) and potatoes from the kitchen garden. Shame we had to buy the salt and the olive oil, though. |
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08 Oct 06 - 03:38 PM (#1853430) Subject: RE: BS: din dins - whatcha havin'? From: GUEST, Topsie How near the sea are you? You could bring home some sea water and boil it until evaporated, leaving just sea salt, maybe. (I have a little olive plant with a few olives the size of peas, but I think I'll be buying olive oil for the foreseeable future.) |
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08 Oct 06 - 11:32 PM (#1853724) Subject: RE: BS: din dins - whatcha havin'? From: Sandra in Sydney Lox - how wonderful to meet a fellow soupy-stew fan. I rarely cook a knife-and-fork meal. here's my recipe - every veg in the fridge, vegs from outside the fridge, maybe some frozen vegs, maybe some herbs from JennyO's garden, maybe some commercial spices, red or white meat, or beans/pulses, boil 'em up with lotsa' garlic, add some chanpignons in vinegar, add a sauce, tip into bowl & eat. Maybe with a bowl of grain, or some toast. yum |
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09 Oct 06 - 12:55 AM (#1853760) Subject: RE: BS: din dins - whatcha havin'? From: mrdux i'm the cook in the family and i'm always looking for an excuse to be indulgent. today has been our fourth wedding anniversary. so, to celebrate: first course, steamed artichokes. then, grilled duck breasts, served with a light madiera sauce -- actually, just a reduction of chicken stock fortified with madiera, thyme and shallots -- sauteed chanterelles, baked butternut squash, and a green salad (romaine leaves). wine was a 1994 rioja (marqués de arienzo gran riserva). ms. c. was most pleased. in all due immodesty, i wasn't disappointed, either. |
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09 Oct 06 - 06:50 AM (#1853907) Subject: RE: BS: din dins - whatcha havin'? From: Trevor I'd have bacon and egg if I had some bacon. Trouble is, I've got no eggs. |
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09 Oct 06 - 01:01 PM (#1854184) Subject: RE: BS: din dins - whatcha havin'? From: LilyFestre We'll be enjoying a classic pot roast (beef, onions, garlic, carrots, spices), fresh Yukon Gold potatoes from the garden, butternut squash and a nice bottle of wine. Homemade apple crisp for dessert. Michelle |
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10 Oct 06 - 09:38 AM (#1854851) Subject: RE: BS: din dins - whatcha havin'? From: GUEST All baked ..porkchops, fennel, Aubergine with chese and tomato, mmmmmmmmmmmm. Oh yes, and a glass of red wine. |
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10 Oct 06 - 11:15 AM (#1854892) Subject: RE: BS: din dins - whatcha havin'? From: JennyO Tonight it was bangers and mash with a difference. The bangers were lamb sausages with rosemary and honey, the mash was made with potatoes, butter, grain mustard and some finely chopped parsley and chives from the garden. There was also broccoli from the garden and I made a rather tasty brown onion gravy. It was all rather yummy! |
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10 Oct 06 - 11:24 AM (#1854903) Subject: RE: BS: din dins - whatcha havin'? From: LilyFestre It's either going to be lasange or leftovers....depends on if I am feeling better later. :P BLAH! Michelle |
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10 Oct 06 - 11:28 AM (#1854906) Subject: RE: BS: din dins - whatcha havin'? From: MMario I know my nephew is making chicken cordon blue - what ielse we'll have I dunno.... |
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11 Oct 06 - 12:36 PM (#1855928) Subject: RE: BS: din dins - whatcha havin'? From: JennyO Tonight's dinner turned out very good too, partly due to my adventures in the garden today. I noticed a lone potato plant popping up in my no-dig garden, and thought I'd better check and see if there were any other results of my previous crop which I thought had failed because the plants had died off without flowering. To my delight, when I started digging, I found a lot of nice potatoes of all sizes - enough for several meals. So we had some of those whole tonight with sour cream and sweet chilli sauce, along with veal topped with bacon and some fancy lettuce from the garden with some of John's salad dressing of balsamic vinegar, extra virgin olive oil, grain mustard and honey. All the different flavours mixed together in a lovely combination on the plate. By the way Jon, the swiss chard you linked to is often sold as spinach here in the supermarkets. Otherwise it tends to be known as silverbeet. I love the stuff, and I usually have some growing in the garden so I can pick off a few leaves and eat it within minutes of it being picked. I especially like it with cheese and tomato. |
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11 Oct 06 - 01:14 PM (#1855965) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,Jon Jenny, Pip makes a very tasty spinach (or chard) and cheese (cheddar) flan with a wholemeal pastry. |
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11 Oct 06 - 01:42 PM (#1855990) Subject: RE: BS: din dins - whatcha havin'? From: JennyO Mmm. Sounds lovely Jon! |
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11 Oct 06 - 03:40 PM (#1856107) Subject: RE: BS: din dins - whatcha havin'? From: RangerSteve Bill D - Thanks for that pork chop recipe. I'll have to try it. Spaw - do you grate the apples or chop them or what? I want to try that recipe, too. I just got back from a trip to Massachusetts and I don't have anything in the house, so I'm eating out tonight. When I get back home, I'll have some of the cheese I bought in Vermont, along with one of the wines I picked up on my trip. I like to try local wines, and I bought a few bottles of MA, NH and VT wines. They don't do a lot of grape wines up north, mostly fruit, but they sure look promising. |
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11 Oct 06 - 03:47 PM (#1856116) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,lox Sandra in Sydney Mine follows a roughly similar format give or take a few veg here and there, except that I prefer to tip it out of the bowl to eat it, not always having the patieence for "modern" flim flam like spoons. |
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12 Oct 06 - 05:23 AM (#1856582) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,pedant I was wondering how you get the potatoes out of a no-dig garden. |
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12 Oct 06 - 05:51 AM (#1856593) Subject: RE: BS: din dins - whatcha havin'? From: JennyO LOL, GUEST, pedant - assuming of course that you know what a no-dig garden is. Actually the ground where the potatoes were was very soft and I was able to sift through it with my hands to find them, which was good because it avoids damaging them with the edge of a spade. So to be REALLY pedantic, I actually didn't dig them out :-) |
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12 Oct 06 - 11:29 AM (#1856896) Subject: RE: BS: din dins - whatcha havin'? From: Bunnahabhain I've always used a fork to lift potatoes, as it doesn't damage them nearly as much. Tonight is just a quick pizza, with plenty of herbs in the dough, and lots of vegtables on top. Any home made bread type thing always tastes wonderful, as it's so fresh. |
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16 Oct 06 - 08:35 PM (#1860875) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,Jon Very late (1:30am) tea for me tonight. Butternut squash topped with a mix of rice, mushroom, tomato, etc. with runner beans and potatoes. |
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16 Oct 06 - 08:43 PM (#1860880) Subject: RE: BS: din dins - whatcha havin'? From: LilyFestre Tonight we'll be having Rosemary Chicken, rice and steamed broccoli. YUM. And guess who just walked in the door! :) Michelle |
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17 Oct 06 - 08:19 AM (#1861193) Subject: RE: BS: din dins - whatcha havin'? From: MMario last night my niece made garlic shrimp and noodles. |
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17 Oct 06 - 10:08 AM (#1861262) Subject: RE: BS: din dins - whatcha havin'? From: GUEST Mince. mushrooms,peppers and onions. With mashed potato and mushroom gravy and fresh new beets and greens. |
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17 Oct 06 - 11:24 AM (#1861307) Subject: RE: BS: din dins - whatcha havin'? From: Scoville I just got back from Cape May, where I think I ate about a year's supply of crab. Really, the seafood was terrific, but I feel like I haven't seen a vegetable in a month. Dad and I pigged out on green beans last night to compensate. |
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17 Oct 06 - 10:39 PM (#1861831) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,Adrianel Cold roast pork and bubble and squeak. |
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17 Oct 06 - 10:47 PM (#1861839) Subject: RE: BS: din dins - whatcha havin'? From: The Fooles Troupe No dig garden beds... I actually have a letter from the Council mentioning a complaint being lodged about me having newspapers and piles of grass clippings in my yard - took months to work out that my nutty neighbour had actually complained about my no dig garden beds I planted my shrubs in - and they didn't work it out either... :-) |
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17 Oct 06 - 10:51 PM (#1861841) Subject: RE: BS: din dins - whatcha havin'? From: number 6 barbecued chicken, cousecouse with raisins, mushrooms, onions and some sort of seasoning. sIx |
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18 Oct 06 - 05:16 PM (#1862598) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,queen elizabeth Oysters amd champagne,served in a bed of caviar |
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18 Oct 06 - 08:06 PM (#1862768) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,Prince Phillip, Duke of Edinburgh What Lizzie posted is absolutely perposterous. She has an allergy to shellfish, disdains the pompous flavour of champagne, and is revulsed by fish eggs. She dines daily on kippers and toast, followed by a couple of glasses of Gordon's gin. She likes her gin neat BTW, poured straight from the bottle and into the glass. |
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18 Oct 06 - 09:08 PM (#1862798) Subject: RE: BS: din dins - whatcha havin'? From: The Fooles Troupe I've found a bed of caviar can be a bit soggy as a place to eat... |
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19 Oct 06 - 03:31 AM (#1862922) Subject: RE: BS: din dins - whatcha havin'? From: Seamus Kennedy Grilled hippopotamus testicles on toast. Oh, that reminds me...I'd better nip out and buy some bread. Seamus |
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19 Oct 06 - 05:01 AM (#1862981) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,Elizabeth Really Philip! We'd better not go on Mr & Mrs. You know I have to have dubonnet in the gin to take the taste away ... or was it gin in the dubonnet to take the taste away ...? |
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19 Oct 06 - 07:36 AM (#1863043) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,david blunkett Could you direct me to the kitchen please |
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19 Oct 06 - 08:53 AM (#1863111) Subject: RE: BS: din dins - whatcha havin'? From: ossonflags pigs feet with hollandaise sauce, sweet breads with piccalilli and red cabbage, sheeps head and mushy peas. |
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19 Oct 06 - 09:01 AM (#1863123) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,ibo mm yum yum,can i come round please.Ill bring a vat of special urine 2006 for you. |
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22 Dec 06 - 06:30 PM (#1917070) Subject: RE: BS: din dins - whatcha havin'? From: LilyFestre In celebration of the beginning of my husband's very LONG vacation, I have made his all time favorite: Jambalaya and homemade cornbread! the jambalya is simmering on the stove and the cornbread is ready to go in the oven the minute he walks in the door! Did you ever notice how good it feels to make someone else's favorite dish? :) Michelle |
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22 Dec 06 - 06:57 PM (#1917082) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,Chongo Chimp "din dins"? Gimme a frikkin' break! I don't eat "din dins". I don't "go bye-byes". And I don't have to go "pee pee" and "poo poo" either. |
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22 Dec 06 - 08:32 PM (#1917142) Subject: RE: BS: din dins - whatcha havin'? From: Bill D "ook, ook", maybe? |
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22 Dec 06 - 11:14 PM (#1917229) Subject: RE: BS: din dins - whatcha havin'? From: GUEST,Chongo Chimp "Ook Ook" is different. You don't sound like a complete nerd when you say "ook ook". Well, not if you're a chimp, anyway. |
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23 Dec 06 - 12:07 PM (#1917501) Subject: RE: BS: din dins - whatcha havin'? From: kendall It's Saturday. That means beans and bisquets.Boston baked beans, not that abomination with tomato juice! YUK! |
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23 Dec 06 - 06:04 PM (#1917751) Subject: RE: BS: din dins - whatcha havin'? From: McGrath of Harlow Din din? Dindon. On Christmas Day anyway. |
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23 Dec 06 - 10:53 PM (#1917927) Subject: RE: BS: din dins - whatcha havin'? From: number 6 "It's Saturday. That means beans and bisquets." That's an old New Brunswick (Canada) traditional Saturday supper. biLL |