I confess to a weakness for Wyder's Pear cider...it's very dry and tart, which I prefer. If I'm desperate, I'll also go for Hornsby's Crisp Apple, even though it isn't quite as good.

It's hard to get really good imported cider around here (Seattle). Even at Bottleworks I've been disappointed. If anyone has suggestions, I'd like to hear them. PCC Natural Markets in Fremont sometimes has a decent selection, but I'm too depressed to go there since the cashier I had a huge crush on got another job. (Did I say that out loud? Oops...)

;)

Molly