Excellent bread making book: "Bread Machine- how to prepare and bake the perfect loaf" by Jennie Shapter published by Hermes House ISBN 1 84309 399 5 (Got mine in a National Trust gift shop.) Sourdough section includes French couronne, honey and beer rye bread, pane all'olio (uses a biga starter), proper ciabatta, challah and San Fracisco-style sourdough. (This one takes up to 6 days to make the sour dough starter.) Measurements in imperial, metric and by volume. Lorne's wife. ps. if the machine walks, maybe your dough is a bit stiff?
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