This is all well and good, but remember that the fire has to be tended I remember a couple of years ago when some people took the fire over for several hours slow cooking a lump of pork. The fire burnt steadily away, untended while we stood there watching, mouths watering in anticipation. When finally the cooking finished the said piece of meat was whisked away by it's owner to some remote spot to be consumed. The fire had all but gone out and I was barely able to rescue it in time for the evening festivities. By all means cook on the fire but have some consideration for the poor starving onlookers, keep the fire going and have the food off in time for the evening singaround.