I have a mate who's parents were born in part of Kashmir. He sticks to the Baltistan theory. It isn't an American pie. It just shows how pies can capture culinary imagination our side of the pond. (They are mass produced Pukka Pie and aren't exactly haute cuisine but there again, other than avoiding relegation, our season hasn't been top class either. I have rarely seen meat pie in The States, although to be fair, I haven't always been looking.
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