Thanks, Sorcha, but in the meantime I have found a source for blue corn. Hopi blue corn and tepary beans (preferred by many, but uncommon outside of the southwest). Blue corn

bobad, where is that chile source located? Their description does not indicate whether the Chimayo is from strains raised at Chimayo, or of the type but not the original strains.
There is a difference; also I wish to support those who qualify for the controlled name.