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BS: Smoked Cheese Oh Yea

GUEST,999 16 Nov 12 - 02:26 AM
GUEST,olddude 16 Nov 12 - 09:30 AM
GUEST,olddude 16 Nov 12 - 09:45 AM
EBarnacle 16 Nov 12 - 11:38 AM
GUEST,Eliza 16 Nov 12 - 12:54 PM
gnu 16 Nov 12 - 01:41 PM
GUEST,olddude 16 Nov 12 - 03:32 PM
Lizzie Cornish 1 16 Nov 12 - 04:35 PM
gnu 16 Nov 12 - 05:00 PM
McGrath of Harlow 16 Nov 12 - 05:29 PM

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Subject: RE: BS: Smoked Cheese Oh Yea
From: GUEST,999
Date: 16 Nov 12 - 02:26 AM

51


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Subject: RE: BS: Smoked Cheese Oh Yea
From: GUEST,olddude
Date: 16 Nov 12 - 09:30 AM

Lowfat ... yea that is the plastic stuff Bruce


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Subject: RE: BS: Smoked Cheese Oh Yea
From: GUEST,olddude
Date: 16 Nov 12 - 09:45 AM

well today I gotta cut some cheese fer the Amish LOL and then work on a notebook so we can get our old friend back online with us ...

talk to you guys later


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Subject: RE: BS: Smoked Cheese Oh Yea
From: EBarnacle
Date: 16 Nov 12 - 11:38 AM

Lady Hillary and I are both lactose intolerant. As a result, we cannot eat most unaged cheeses. The exception, for some reason, is brie. On the other hand, we scoff down on smoked cheeses. I suspect the smoking process eats up the lactose the same way aging does.

American cheese is an abomination. It is a homogenized, modified product in service of making the stuff faster and cheaper.


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Subject: RE: BS: Smoked Cheese Oh Yea
From: GUEST,Eliza
Date: 16 Nov 12 - 12:54 PM

I love dairy products, I love cream, milk, and above all cheese. Any kind, any flavour, BUT... smoked cheese? Hate it. Yuk, yuk and yuk!


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Subject: RE: BS: Smoked Cheese Oh Yea
From: gnu
Date: 16 Nov 12 - 01:41 PM

I scored some Balderson 5 year cheddar from Ontario today for Mum's Bday next week.

Balderson

One cubic cubic cm of this stuff lasts for ten minutes in my mouth.

I knew an Italian guy about 180 yers old who would buy one a them BIG wheels from his home village - grapes too. Every now and then we got invited to go "down" (he would point to the basement door). He would pour wine and carve the mold off the cheese. Such an amazing treat. When he came to Canada, he brought seeds from home and his veggies were amazing too. Spaghetti sauce... unreal. Recipe? "Na." with a smile.

I freaked out the first time I saw tilsit and such at Costco at low prices. Bought the tilsit and did NOT buy any more cheese at Costco.


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Subject: RE: BS: Smoked Cheese Oh Yea
From: GUEST,olddude
Date: 16 Nov 12 - 03:32 PM

EB I agree with your American cheese assessment , except when smoked then it is heaven. My neighbors climb out of the wood work visiting when they smell that heavenly concoction cooking


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Subject: RE: BS: Smoked Cheese Oh Yea
From: Lizzie Cornish 1
Date: 16 Nov 12 - 04:35 PM

You're making my mouth water, Dan.....and my smile broader...
This is a lovely thread! :0) x


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Subject: RE: BS: Smoked Cheese Oh Yea
From: gnu
Date: 16 Nov 12 - 05:00 PM

SAY CHEESE!


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Subject: RE: BS: Smoked Cheese Oh Yea
From: McGrath of Harlow
Date: 16 Nov 12 - 05:29 PM

Smoked cheese?   Toasted Cheese is your man!


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Mudcat time: 21 May 5:32 AM EDT

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