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User Name | Thread Name | Subject | Posted |
KateG | BS: Pumpkin Pie (61* d) | RE: BS: Pumpkin Pie | 20 Oct 04 |
I like to sprinkle a little chopped crystalized ginger in my pumpkin pie crust before I put in the filling and bake it. Also a bit of ginger in the whipped cream that goes on top. Yum! |