Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
GUEST,Ruth's dead nan	Show of Hands (Recipes) (321* d)	RE: Show of Hands	01 Mar 07
George, I always salted my eggplant, even in casserole-style dishes. It depends how long you're cooking them for. If they're going to be in the oven for at least an hour, the eggplant will go soft. If you're cooking something for a shorter period of time, the eggplant can fail to soften and be a bit chewy. Not nice. The salt takes care of that.

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