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User Name | Thread Name | Subject | Posted |
GUEST,maire-aine | BS: Mudcat foodies thread (80* d) | RE: BS: Mudcat foodies thread | 11 Apr 07 |
My mother was gluten-intolerant too. I usually used rice flour, altho only for thickening gravy/soups and to make the struesel topping for apple crisp. I've never tried real baking (like muffins or such) with it. I have some recipes at home-- I'll look for them. |