My Woody's Cook-in Sauce Recipe 2 Tbsp Water 3 6oz cans Tomato Paste 2 Tbsp Canola Oil (Soybean Oil) 2 Tbsp White Vinegar 2 Tbsp Red Wine Vinegar 3 Tbsp Liquid Hickory Smoke Flavor (Hickory Smoke) 1/2 tsp onion powder (Spices) 1/2 tsp garlic powder (Spices) 1/2 tsp black pepper (Spices) 1/2 tsp paprika (Spices) 1 tsp Salt 1 tsp Dark Molasses (Sugar, Carmel Color) 1 Tbsp Worcestershire Sauce (Soy Sauce, Carmel Color, Anchovies, Onions, Tamarinds, Flavoring, etc) 1/4 tsp Xanthan Gum (thickening agent) Mix all ingredients and simmer until flavors combine and consistency is right. This recipe is based on the order ingredients are listed, what I taste, and things found in most kitchens. Real Woody's is a little darker (more carmel color and tastes more strongly of tamarinds).
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