BBQ Chef's Sauce

Add the following ingredients to a large food processor. Add the liquid smoke, soy sauce lite, as well as the jalapeno juice last to adjust taste as you add. (This is to the best of my memory. Please post your suggestions and improvements!)

2 tbsp water
three 6-ounce cans of tomato paste
2 tbsp canola oil (soybean oil)
2 tbsp white vinegar
2 tbsp red wine vinegar
1/2 to 3/4 white onion (previously processed
4 tsp Mrs. Dash
1/2 tsp Accent
10 tsp paprika
1/2 tsp salt
1 tsp sugar
1 tsp xanthan gum powder
3 tsp tamarind paste
2 tbsp Worcestershire Sauce
2-ounce can of anchovies (with most oil drained out)
4 tsp lemon juice
5 tbsp soy sauce lite ***
8 tbsp liquid smoke (Colgin Hickory Liquid Smoke) ***
8 tsp jalapeno juice only (from Vlasic sliced jalapeno jar) ***

*** Add last to blender and adjust to taste.

Note: I do not know how this keeps in the frig. My husband takes it all to the smoker and smokes every piece of meat in sight immediately. There is not any left!