Hey SFB
One thing I left out of my last recipe post was water, witch is good! I was thinking on the water as the first ingredient should have the highest amount but think about it their's water in all the liquid ingredient added. I thaught about this when I was reducing my vinegar, what good is this doing when I'm goinna add more water to it? Well enough of the B.S. if anyone wants to try it here it is:
3/4 cp wine vinegar
2 cps white vinegar
8 zs liquid hickory smoke
3 tbls. kosher salt
6 tbls. soy sauce
4 tbls. worch. sauce
1 tbls. celery seed (I might leave this out next time sems to have a over powering after taste)
2tbls. onion powder
2 tbls. garlic powder
1 tbls. paprika
1 tbls. chili powder
2tbls. karo syrup
4 tbls. peanut oil
let simmer for about an hour then add 2-6 z cans tomato paste whisk well and it's done no water it looks brownish so maybe this is where the red food color comes in. It taste pretty good to me hey I might jar it up and sell road side as                                     *NEILLY'S FAMOUS FOR NOTHIN COOKIN SAUCE*