Dinner done, here is the report on Woody's Sweet 'n Sour marinade, which I poured on chicken just before baking dinner tonight:

Girlfriend - and co-owner of the house we own, so you know it's more than a casual relationship: "WOW! This is GOOD"! "I want you to make this again"! I'm also the day-to-day chef at our house.

Cat: "Meow, give me MORE"! The little beggar.

Son: "Yeah, this is pretty tasty. Different. Good". Teenagers don't talk much, so you have to listen when they do.

Me: "Man this is good! Completely different than what I expected. I expected the sweet and sour taste of pork at a Chinese restaurant, but this isn't it. This is more like *Woody took a vacation in Hawaii* sauce"! I guess that wouldn't fit on a label.

This is another unique taste. It's different from Woodys, but you can tell that it's where the roots come from. Hard to describe. On chicken, I can tell you I can boil it down to two words: Delicious and different!

It's too bad I don't have much left. I got the very last of the first batch. I'm sure more is coming soon!

I may have to limit the number of bottles per order, so everyone who wants to taste it - can!

My friend at the Post Office, taking in box after box after box tonight from me, said "I guess there's going to be a lot of Christmas Briskets served this year, aren't there"? I smiled and said, "I think so".

I can't begin to explain to you Mudcat folks just how happy it makes me, with every box I pack up, the pleasure I get from making you happy! This sure worked out well, didn't it? And it was a combination of everyone...