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User Name Thread Name Subject Posted
GUEST,Wishing to remain anonyomous for obvious rea BS: Brussels sprouts and Gorillas... (15) RE: BS: Brussels sprouts and Gorillas... 05 Jan 09


Chocolate dipped sprouts, sounds divine, so long as the sprouts have been cooked to the correct firmness. They should be soft on the outside, yet firm and with a hint of crispness on the inside. The chocolate should be rich and dark, with a hint of nuttiness. The addition of a little marron glace would enhance the entire experience.

Sprout lovers of the world, send me your brassicas!


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