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| User Name | Thread Name | Subject | Posted |
| GUEST,Wishing to remain anonyomous for obvious rea | BS: Brussels sprouts and Gorillas... (15) | RE: BS: Brussels sprouts and Gorillas... | 05 Jan 09 |
Chocolate dipped sprouts, sounds divine, so long as the sprouts have been cooked to the correct firmness. They should be soft on the outside, yet firm and with a hint of crispness on the inside. The chocolate should be rich and dark, with a hint of nuttiness. The addition of a little marron glace would enhance the entire experience. | |||