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User Name Thread Name Subject Posted
GUEST,Joerg Tell me how to cook real Goulash! (51* d) RE: Tell me how to cook real Goulash! 29 Aug 00


Naemanson - "Frendch" is certainly just a typing error but what a nice one ... "Megxican" ...

bert - They'll call me a traitor but recently I read on a bottle "1l - 1000ml". No joke, that joke.

Don't listen to Rollo - he's joking. About germans. Believe me: He who provides enough goulash and enough white bread WILL be filled up to any extent ever desired.

If you ever think of doping goulash with impurities don't think of strange mixtures of flour and water (might also apply to bread, I know, but I'm thinking of the compact kind). Try e.g. frankfurters or hot dogs (is there a difference?). You know you just can't get the sauce sticky enough to keep some from being left when you enjoyed the meat out of it. It's a really considerable replacement for ketchup! Not for small children, they like it sweet, but once you have reached an age to enjoy HOT things...



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