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User Name | Thread Name | Subject | Posted |
GUEST,Rahere | BS: Them Menz! Huff & Hrumph (78* d) | RE: BS: Them Menz! Huff & Hrumph | 29 Nov 14 |
Cornflower will thicken and reduce the sweetness. It's the basis of English custard which is popular with many desserts for exactly this reason. Make a thin paste in cold water and mix into the fruit shortly before the end of cooking, allowing it to cook. |