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User Name Thread Name Subject Posted
GUEST,shonagh_lou BS: proper mexican chili recipe (145* d) RE: BS: proper mexican chilli recipe 27 Jun 03


Hello, well this is the way I make it over here in Scotland!

300g of mince
1 Onion
Bit of yellow, green and red pepper
Some garlic (depends on how strong you want it!)
Tin of chopped plum tomatoes
Tin of Kidney Beans
Tin of Baked Beans
teaspoon (or more if u want) Cumin
a bit of cinnamon
a good ol' dollop of chilli paste!

As you can see, its a bit of this and a bit of that!! I tend to just make it up as i go along!

Brown the mince, Whizz everything up in the food processor (expect the kidney beans and baked beans) and shove it all in a pan!

Done! and mega fine!


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