BS: Bomb-building 101

Subject: RE: BS: Bomb-building 101
From: Peace
Date: 20 Aug 06 - 07:28 PM

Let me rephrase that:

"C4 contoured to the shape of one's ass would be lots easier."

My apologies if anyone thought I meant--well, I'm going now.

Subject: RE: BS: Bomb-building 101
From: Peace
Date: 20 Aug 06 - 07:18 PM

C4 contoured to the shape of yer ass would be lots easier.

Subject: RE: BS: Bomb-building 101
From: Peace
Date: 20 Aug 06 - 07:16 PM

Everyone relax.

Subject: RE: BS: Bomb-building 101
From: Genie
Date: 20 Aug 06 - 07:12 PM

Not to mention - something our mainstream media have failed to do -- that the US and Britain are the only countries not allowing passengers to carry liquids aboard the plane.

(But do listen to the Bomb-building 101 clip anyway, even if you're already skeptical. It's good for some laughs.)

Subject: RE: BS: Bomb-building 101
From: Grab
Date: 20 Aug 06 - 07:07 PM

Lest anyone think that the whole "terrorist" thing was in any way likely, a bit of relevant info. Turns out the UK police have spent too long watching Hollywood (or possibly MacGyver) and too little time talking to real explosives experts...

Graham.

Subject: BS: Bomb-building 101
From: Genie
Date: 20 Aug 06 - 06:11 PM

In case you're thinking it makes airline travel safer if we make travelers dump out or throw away expensive bottles of brandy or perfume, not to mention their non-prescription liquid meds, toietries and makeup, and don't allow any sort of beverages to be taken aboard a plane --- policies being used only by the British and US airlines, BTW -- check this out.


Air America Radio/Thom Hartmann

Scroll down the center column to:

Liquid Bomb Building 101
The Thom Hartmann Program (2006-08-18)

Thom tells how to build a liquid bomb on an airplane.
Listen Now

Lest you think Thom Hartmann and I are "helping the terrorists" by telling you how to build a bomb with hydrogen peroxide and toothpaste   -- which I seriously doubt, once you actually listen to the instructions   LOL -- let me point out that Thom found this recipe floating freely around the internet, just as anyone else could.

I enjoyed this "cooking lesson" immensely!

Genie