Goose Gander's All-Purpose Rub #123009 (Recipe)

Subject: BS: Goose Gander's All-Purpose Rub #123009
From: Goose Gander
Date: 14 Feb 10 - 02:54 PM

Goose Gander's All-Purpose Rub #123009

1 cup white sugar
1/2 cup garlic salt
1/2 cup celery salt
1/2 cup paprika
2 tablespoons red pepper
2 tablespoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon mustard powder
1 teaspoon rubbed sage

I originally put this together as a pork rub (ribs, shoulder, loin, etc), but it can be used with chicken and beef as well. I first slather the meat with mustard (just enough coat it) and then sprinkle on the rub. The mustard helps to tenderize the meat yet it cooks away so you don't really taste it all.

Subject: RE: Goose Gander's All-Purpose Rub #123009 (Recipe)
From: Ebbie
Date: 14 Feb 10 - 11:20 PM

Good gracious. I was all prepared to go for a massage.

Subject: RE: Goose Gander's All-Purpose Rub #123009 (Recipe)
From: Hollowfox
Date: 15 Feb 10 - 06:19 PM

Me too, but this sounds delightful. I think I'll whip up a batch. Thanks

Subject: RE: Goose Gander's All-Purpose Rub #123009 (Recipe)
From: catspaw49
Date: 15 Feb 10 - 06:42 PM

I notice the recipe uses rubbed sage. I have often been considered a sage person so could I get one of y'all to rub me............here and there......?

Spaw