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BS: Whelks |
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Subject: RE: BS: Whelks From: Stu Date: 30 Nov 06 - 07:09 AM Vastly unerrated is the whelk. They are subtle in flavour and elastic in texture. Unlike one of Tom's snotters, I should imagine. |
Subject: RE: BS: Whelks From: MartinRyan Date: 30 Nov 06 - 07:00 AM On holidays in Spain a few years ago, I spotted "caracoles de mar" on a menu. The name translates literally as "sea snails" - they look bit like a whelk with 1 cm. spikes all over them. Sort of a punk-whelk. Taste fine - was it a "romesco" sauce? What was interesting was that in the English version of the menu, they were described as "shrimps"! Bet that caused a few surprised expressions when brought to table... Regards |
Subject: RE: BS: Whelks From: Paul from Hull Date: 30 Nov 06 - 06:56 AM *G* |
Subject: RE: BS: Whelks From: Liz the Squeak Date: 30 Nov 06 - 06:51 AM Ah... Any supernovas nearby?? LTS Try Hitchhikers Guide..... |
Subject: RE: BS: Whelks From: akenaton Date: 30 Nov 06 - 06:05 AM How do you know what "snotters" taste like? |
Subject: RE: BS: Whelks From: Tom Hamilton frae Saltcoats Scotland Date: 30 Nov 06 - 06:05 AM Whelks are snotters with crash helmets, you know all green/grey and slimy and also salty. Tom |
Subject: BS: Whelks From: Stu Date: 30 Nov 06 - 05:57 AM I have just eaten a whelk and it was luverly. |