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BS: Chocolate Zucchini Cake recipe |
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Subject: RE: BS: Chocolate Zucchini Cake recipe From: McGrath of Harlow Date: 12 May 11 - 11:38 AM Cougettes in cakes? That's new to me. Now Carrot Cake of course, that's a different matter. Here's a recipe. |
Subject: RE: BS: Chocolate Zucchini Cake recipe From: GUEST,leeneia Date: 12 May 11 - 10:43 AM Just a note here, to make for a nicer baking experience. Zucchini has a lot of water in it. If you make a cake or bread that contains it, make sure there are enough people around to eat it up. If it sits for a couple days, it will become too soggy to be appetizing, and the ingredients will go to waste. It's good food for a party or dinner party. |
Subject: RE: BS: Chocolate Zucchini Cake recipe From: Micca Date: 12 May 11 - 05:38 AM No Nuts??? |
Subject: RE: BS: Chocolate Zucchini Cake recipe From: open mike Date: 12 May 11 - 02:57 AM o.k., well maybe you got it, but what about the rest of us?? huh?? |
Subject: RE: BS: Chocolate Zucchini Cake recipe From: katlaughing Date: 11 May 11 - 11:12 PM Oh, duh, just got it!LOL! |
Subject: RE: BS: Chocolate Zucchini Cake recipe From: katlaughing Date: 11 May 11 - 11:11 PM "female cake???" |
Subject: RE: BS: Chocolate Zucchini Cake recipe From: Hollowfox Date: 11 May 11 - 10:54 PM I brought a female cake, in case of allergies. Walnuts are the default variety in my family, but any kind you like will probably work just fine. |
Subject: RE: BS: Chocolate Zucchini Cake recipe From: gnu Date: 11 May 11 - 04:09 PM "only used white sugar (this time)" Well, if it was JUST this once. What kinda nuts? |
Subject: RE: BS: Chocolate Zucchini Cake recipe From: katlaughing Date: 11 May 11 - 03:47 PM YUM! |
Subject: BS: Chocolate Zucchini Cake recipe From: Hollowfox Date: 11 May 11 - 02:43 PM When we went to visit 'Spaw I brought dessert, and I promised to send him the recipe. Good for one is good for all, so I thought it best to post it. Shouldn't we get a prefex for cooking or recipes sometime? Anyway, here it is, from my paternal grandmother. No idea where she got it. 1 cup brown sugar 1/2 cup white sugar 1/2 cup oleo (margarine) 1/2 cup oil 3 cups flour 1 teaspoon cinnamon 1/3 teaspoon salt 2 1/4 teaspoons baking soda 5 Tablespoons cocoa 3/4 cup buttermilk 3 eggs 1 teaspoon vanilla 2 cups grated zucchini 1/2 cup chocolate chips 1/2 cup chopped nuts 1/2 cup raisins Beat sugars, oil, and olio together. Sift the dry ingredients together and add alternately with the milk. Add the rest of the ingredients. Pour into a freases 9x13 pan, bake 35 minutes at 325 degrees Farenheit. I eliminated the salt, only used oil, only used white sugar (this time), used sour milk rather than buttermilk, and baked it in a loaf pan, which results in a longer baking time, but makes it easier to slice and serve. |