BS: Prune Danish recipe

Subject: BS: Prune Danish recipe
From: GUEST
Date: 08 Mar 06 - 11:44 PM

Looking for something rich/fiberous and enticing

Looking for something to un-plug a winter of MC crappola.

Subject: RE: BS: Prune Danish recipe
From: John on the Sunset Coast
Date: 08 Mar 06 - 11:55 PM

Why is a prune --or a chesse--danish called a danish? I don't think they come come from Denmark. I don't remember seeing them in Solvang, CA.

Subject: RE: BS: Prune Danish recipe
From: Peace
Date: 09 Mar 06 - 12:14 AM

Click 'Danish' in the left-hand column.

Subject: RE: BS: Prune Danish recipe
From: Sooz
Date: 09 Mar 06 - 08:20 AM

Interesting site - I'm putting weight on just reading it!

Subject: RE: BS: Prune Danish recipe
From: The Fooles Troupe
Date: 09 Mar 06 - 08:24 AM

This thread moves me greatly.

Subject: RE: BS: Prune Danish recipe
From: bobad
Date: 09 Mar 06 - 08:44 AM

Myself I prefer a prune or poppyseed hamentaschen.

Subject: RE: BS: Prune Danish recipe
From: Peace
Date: 09 Mar 06 - 05:13 PM

The phrase, "Prune Danish" sounds really funny to me. Don't know why. It may be because of an older gentleman in NYC who used to order one every time I ever saw him in that particular restaurant. He would get a faraway look in his eyes when the fellow behind the counter asked what he wanted, then he would ponder the question for ten or fifteen seconds and reply, "Prune Danish and a coffee." Never heard him ask for any other kind of Danish. Always prune. And a coffee.

Subject: RE: BS: Prune Danish recipe
From: Bill D
Date: 09 Mar 06 - 05:38 PM

"poppyseed hamentaschen." YUM!....I don't dare buy more than one...on scattered occasions. I cannot leave a bite un bitten.

Subject: RE: BS: Prune Danish recipe
From: open mike
Date: 09 Mar 06 - 05:49 PM

http://www.recipesource.com/ethnic/europe/danish/dansk-wienerbrod1.html