BS: Goose Gander's Chile Verde

Subject: BS: Goose Gander's Chile Verde
From: Goose Gander
Date: 23 Dec 09 - 05:00 PM

GOOSE GANDER'S CHILE VERDE

3 pounds pork shoulder / shredded
2-3 pounds green tomatillos / diced
1 cup green salsa (one small can)
1 onion / diced
1 jalapeno pepper / diced, seeded and de-veined
2 anaheim chiles / diced, seeded and de-veined
2 cups chicken broth
1 teaspoon black pepper
2 or 3 garlic cloves / mashed
1 teaspoon cumin
1 teaspoon garlic salt

•        Smoke pork shoulder for 6-8 hours with hickory chips and/or applewood chips.
•        Shred pork. Reserve roughly half shoulder for chile verde, save the other half for pulled pork sandwiches.
•        Combine all ingredients in slow cooker and cook 6-8 hours.
•        Alternative – cook in Dutch oven on stovetop at low heat for 4 hours or until tomatillos break up and pork is (even more) tender.

Subject: RE: BS: Goose Gander's Chile Verde
From: pdq
Date: 23 Dec 09 - 05:10 PM

OK, while we're on the subject of food, does anyone have a good recipe for pilaf spices.

Not the dish rice pilaf itself, just the spices that go into it.

Thanks in advance...

Subject: RE: BS: Goose Gander's Chile Verde
From: ClaireBear
Date: 23 Dec 09 - 07:45 PM

Or a favorite way to cook a duck? My son wants duck for Christmas dinner, and I haven't roasted one (a duck, that is; to be clear, I have never roasted a son) in years. Thanks from me, too.

Subject: RE: BS: Goose Gander's Chile Verde
From: Goose Gander
Date: 23 Dec 09 - 08:06 PM

Ducks and pilafs I do not know.

Subject: RE: BS: Goose Gander's Chile Verde
From: michaelr
Date: 23 Dec 09 - 09:14 PM

Roast Duck recipes

Subject: RE: BS: Goose Gander's Chile Verde
From: Donuel
Date: 23 Dec 09 - 10:00 PM

Thank you we have a duck. His name was Marvin.

Subject: RE: BS: Goose Gander's Chile Verde
From: catspaw49
Date: 23 Dec 09 - 10:44 PM

Why A Duck?


BTW, a nice addition I use in my Chile Verde concoctions is cactus. Great stuff!

Spaw

Subject: RE: BS: Goose Gander's Chile Verde
From: Goose Gander
Date: 24 Dec 09 - 01:44 AM

duck, duck, goose.

Subject: RE: BS: Goose Gander's Chile Verde
From: Q (Frank Staplin)
Date: 24 Dec 09 - 03:23 PM

Pilaf spices depend on main ingredient and whether sweetness or spicy is desired. No set mixture.
Rice pilaf?
Chicken pilaf?
or ?

A thousand and one recipes through Google.