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BS: Pancakes
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Subject: Pancakes From: Rt Revd Sir jOhn from Hull Date: 12 Feb 02 - 09:38 AM |
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Subject: Waffles! From: Clinton Hammond Date: 12 Feb 02 - 09:42 AM |
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Subject: Mardi Gras From: Skipjack K8 Date: 12 Feb 02 - 09:43 AM |
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Subject: RE: BS: Pancakes From: Rt Revd Sir jOhn from Hull Date: 12 Feb 02 - 09:46 AM What do you put on yours? I had peanut butter and jam, (seperately) and chocolate spread as well. |
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Subject: RE: BS: Pancakes From: Les from Hull Date: 12 Feb 02 - 09:50 AM As I mentioned on the Mardi Gras thread - fresh lime juice and brown sugar. |
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Subject: RE: BS: Pancakes From: Skipjack K8 Date: 12 Feb 02 - 09:50 AM I haven't dragged myself away from the tedium here to consider it yet, John, old love. It's probably better to hook up to a cookery site to discuss matters of this sort of importance. Skipjack |
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Subject: French toast sucks.... From: Clinton Hammond Date: 12 Feb 02 - 09:53 AM Honey... St Joe Island REAL maple syrup... Or nothing... |
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Subject: RE: BS: Pancakes From: wysiwyg Date: 12 Feb 02 - 10:07 AM I guess this is Part Two on pancakes? ~Susan
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Subject: RE: BS: Pancakes From: GUEST Date: 12 Feb 02 - 11:36 AM Not too many messages in PART 1, Susan???? |
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Subject: RE: BS: Pancakes From: GUEST,JohnB Date: 12 Feb 02 - 12:22 PM Shrove Tuesday obviously means more in England John. On the thin British style pancakes Brown Sugar and Lemon Juice. On the big thick North American style Pancakes Maple Syrup, preferably home made. Happy Shrove Tuesday to All. JohnB |
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Subject: RE: BS: Pancakes From: Rustic Rebel Date: 12 Feb 02 - 12:41 PM My homemade syrup from the suger maples of Minnesota. The first spring sap is the best! A beautiful amber syrup.RR |
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Subject: RE: BS: Pancakes From: Bill D Date: 12 Feb 02 - 12:53 PM so, this guy is referred to a psycoanalyst by his family for being strange: Doctor: "So, why are you here?" Patient:" I dunno, doc...my family thinks I'm crazy becaue I like pancakes." Doctor: "Hmm..I don't see the problem..I like pancakes, my self." Patient: "You do!?? Great! You must come see my collection sometime...I have 4 closets full of them!" (I really expected to see this old joke when I opened the thread) (Maple syrup for me, too..(rarely a bit of jan or honey) |
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Subject: RE: BS: Pancakes From: Mrrzy Date: 12 Feb 02 - 12:54 PM A buttery, syrupy, sugary waffle Gee but I love'm sump'n awful Pancakes covered with chocolate goo OOH how I love them, ooh ooh OOH! |
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Subject: RE: BS: Pancakes From: Bill D Date: 12 Feb 02 - 01:18 PM a waffle is a pancake with a non-skid tread |
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Subject: RE: BS: Pancakes From: gnu Date: 12 Feb 02 - 03:35 PM Shrove Tuesday is big here in New Brunswick, Canada. Of course, the population is about 70 % Irish and French descent, so it's no wonder. There is even a pub downtown here in Moncton called "Fat Tuesdays". I guess it's meant to allude to "party all the time". |
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Subject: RE: BS: Pancakes From: Kim C Date: 12 Feb 02 - 03:37 PM My dad made the best. |
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Subject: RE: BS: Pancakes From: gnu Date: 12 Feb 02 - 03:46 PM On that old cast iron skillet that he would slick with a big slab of salt pork, piling the pancakes on a plate on top of a pan of steaming water for serving hot ? Yeah, they were gooood. |
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Subject: RE: BS: Pancakes From: wysiwyg Date: 12 Feb 02 - 04:11 PM Shrove Tuesday is pretty big here too. ~S~ |
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Subject: RE: BS: Pancakes From: Madam Gashee Date: 12 Feb 02 - 05:00 PM Is it an international dilemma? Can kids (and big kids!)all over the world, eat them faster than their Mums can cook 'em, even with 4 pans on the go..... Or is it just mine? |
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Subject: RE: BS: Pancakes From: Mrs.Duck Date: 12 Feb 02 - 05:08 PM Lemon and sugar! |
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Subject: RE: BS: Pancakes From: gnu Date: 12 Feb 02 - 05:15 PM Goodness gracious. I can't imagine pancakes without maple syrup. Then again, I suppose it's rather rare where some of you are. Round here, it grows in trees. |
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Subject: I've been a Wild Shrover From: Mr Red Date: 12 Feb 02 - 08:07 PM For many's the Year......... |
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Subject: RE: BS: Pancakes From: E.T. Date: 12 Feb 02 - 09:09 PM butter and brown sugar and walnuts inside! (or, with blueberries I picked this summer)and yes, maple syrup. ET |
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Subject: RE: BS: Pancakes From: Dicho (Frank Staplin) Date: 12 Feb 02 - 09:29 PM What, no recipes? BLUEBERRY PANCAKES 1 cup flour 3 tablespoons baking powder 1/4 teaspoon salt 2 tablespoons sugar Pinch cinammon ADD: 1 cup milk 1/2 cup sour cream 1-2 eggs (depends on size) 1/4 cup melted butter ADD: 1 cup blueberries (pref. the small wild ones) Use cast iron skillet or griddle Serve with butter and maple syrup. (If batter too thick, add a tiny bit more milk) |
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Subject: RE: BS: Pancakes From: Peg Date: 12 Feb 02 - 09:41 PM I love buckwheat pancakes. Some find them a bit "earthy." A good trick; add buckwheat pancake mix to regular pancake mix; yummy! Buckwheat is very good for you, alkaline forming in the blood. Butter and Grade B Vermont maple syrup... |
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Subject: RE: BS: Pancakes From: Little Hawk Date: 12 Feb 02 - 10:28 PM I can't help but wonder why the first 3 posts on this thread were blank...is pancakes a subject that simply leaves some Mudcatters speechless? I used to love 'em when I was a kid, with lots of maple syrup. Those were the days when real maple syrup cost less per ounce than gold, and there was lots of it available from local farmers...(sigh). - LH |
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Subject: They weren't blank.There was a message. From: rangeroger Date: 12 Feb 02 - 10:54 PM |
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Subject: RE: BS: Pancakes From: Harold W Date: 12 Feb 02 - 11:00 PM Swedish pancakes with 1 tsp. lingonberry preserves per cake, rolled up and topped with a dollop of whipped cream, or regular pancakes with butter and Grade B maple syrup. |
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Subject: RE: BS: Pancakes From: Giac Date: 13 Feb 02 - 12:41 AM Butter and sorghum. |
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Subject: The high cost of shin splints From: Little Hawk Date: 13 Feb 02 - 12:55 AM Oh, I see. - LH |
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Subject: RE: BS: Pancakes From: Hrothgar Date: 13 Feb 02 - 02:37 AM They do leave me feeling flat. |
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Subject: RE: BS: Pancakes From: Haruo Date: 13 Feb 02 - 03:08 AM As it says in the Bible, "probably some sort of tortillas" (see Living Bible, footnote to Gen. 18:6). Liland |
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Subject: Little Hawk look here From: GUEST,another Wild Shrover Date: 13 Feb 02 - 10:17 AM |
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Subject: Staffordshire Oatcakes From: GUEST Date: 13 Feb 02 - 10:19 AM |
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Subject: RE: BS: Pancakes From: Grab Date: 13 Feb 02 - 11:53 AM Cheese, or sausage (or both) for savoury. Chocolate or traditional (lemon and sugar) for sweet. Add some sugar to the mix for sweet; or some salt, pepper, rosemary and thyme for savoury. |
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Subject: RE: BS: Pancakes From: Little Hawk Date: 13 Feb 02 - 06:33 PM Yeah, I see the subject has changed...but I still don't get the message. Is there any connection with Sri Chinmoy? :-) - LH |
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Subject: RE: BS: Pancakes From: Kaleea Date: 13 Feb 02 - 06:49 PM They were "hotcakes" in the wild west where I was raised-- in Oklahoma--could be buttermilk or not, & were enjoyed with maple syrup & lots of smoked bacon on the side, which I loved to dip in the maple syrup. I also loved putting peanut butter on my pancakes as a child. Oh, Ok, I still love them that way. |
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Subject: RE: BS: Pancakes From: GUEST,gwi Date: 13 Feb 02 - 06:55 PM Pancakes...With apples cooked in em' or berries....mmmm...Sometimes just with real buuter and sometimes I put a bit of cinnamon in the batter. Whole wheat , buckwheat or unbleached its all good. It's the one dish my kids would always eat and it put a few extra pounds around the hubby's middle too. |
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Subject: Tossers! From: Mr Red Date: 14 Feb 02 - 07:38 PM |
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Subject: Plate Warmers! From: Little Hawk Date: 14 Feb 02 - 08:16 PM |
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Subject: RE: BS: Pancakes From: JudeL Date: 14 Feb 02 - 09:15 PM pardon the ignorance, but what's sorghum? |
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Subject: RE: BS: Pancakes From: DancingMom Date: 14 Feb 02 - 09:57 PM Kind of like molasses, I think. Rich, dark, sweet, honey consistency, made from cooking down sugar cane. Mixed up with some butter, MMMmmm! |
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Subject: RE: BS: Pancakes From: Dicho (Frank Staplin) Date: 15 Feb 02 - 12:26 AM Sorghum is not from sugar cane or sugar beets. It comes from an Old World grass that has spikelets, and growth a little like corn. A syrup is derived from the juice in its stems. Much is grown in the US but most is used to feed livestock, either as fodder or as silage. A little molasses made from sorghum is sold as a cheap substitute for molasses, mostly in the south. Corn syrup (Karo is one brand) is common. |
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Subject: RE: BS: Pancakes From: Mr Red Date: 15 Feb 02 - 04:19 PM Kaleea that's some mixture you blew it though - peanut butter - I ask you. |