BS: Deep Dish

Subject: RE: BS: Deep Dish
From: open mike
Date: 01 Nov 06 - 05:18 PM

i figured you were talking about Deep Dish T.V.

Subject: RE: BS: Deep Dish
From: GUEST,lox
Date: 01 Nov 06 - 04:41 PM

And a sprinkling of vegetarian shepherds ;-)

Subject: RE: BS: Deep Dish
From: number 6
Date: 01 Nov 06 - 04:31 PM

Shepherd's vegetarian pie ... is much like your standard pie but substitute the ground beef with ground soy meat.

Simple, but very good ... especially with lots of fresh ground black pepper.

biLL

Subject: RE: BS: Deep Dish
From: number 6
Date: 01 Nov 06 - 04:21 PM

Shepherds vegetarian pie.

biLL

Subject: RE: BS: Deep Dish
From: MMario
Date: 01 Nov 06 - 03:44 PM

Corn pudding

1 can whole kernel corn, drained (or 1 and 1/2 cup frozen niblet corn, thawed)

1 can creamed corn

3 eggs (or the equivilant in egg whites/ egg substitues)

1/2 cup corn meal.

1/2 cup bacon crumbles

1 cup SHARP cheddar, shredded

1 cup cream (milk, skim milk depending on how fat conscious you are)

pepper to taste.


Stir everything together except cream until well blended - stir in cream and turn into a buttered baking dish. (the dish/casserole should be deep enough that the batter fills it no more then 2/3 full - this does puff up a lot in cooking)


Bake at 350 until set. (approx 1 hour)

Subject: RE: BS: Deep Dish
From: Stilly River Sage
Date: 01 Nov 06 - 03:37 PM

Describe that food! Recipes, please!

SRS (thinking fondly of that cornbread thread. . . )

Subject: RE: BS: Deep Dish
From: Becca72
Date: 01 Nov 06 - 03:25 PM

Cold? It's November 1 and it's 63° in Maine today. LOVE it.

Subject: RE: BS: Deep Dish
From: MMario
Date: 01 Nov 06 - 02:10 PM

corn pudding;

Subject: RE: BS: Deep Dish
From: GUEST, Topsie
Date: 01 Nov 06 - 02:06 PM

soup

Subject: RE: BS: Deep Dish
From: Wesley S
Date: 01 Nov 06 - 01:59 PM

I'm due to start another pot of chili.

Subject: BS: Deep Dish
From: Stilly River Sage
Date: 01 Nov 06 - 01:54 PM

Okay, I'm dyslexic and didn't have my glasses on when I glanced at the screen a moment ago and misread "Sheep Dash" as "Deep Dish." But by then my culinary neurons had already kicked in and I was all ready to read about whatever it is that people are baking this time of year in a deep dish.

I'm still ready!

Pies, casseroles, one-pot meals--what are you cooking, now that it is cold outside?

SRS